WINE & Belgian Beer Hemel ミヤマス
ヘイメル ミヤマス / WINE & Belgian Beer Hemel Miyamasu
| 日 | 月 | 火 | 水 | 木 | 金 | 土 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
渋谷の隠れ家ビストロで楽しむベルギービールとワイン
おすすめポイント
評価
口コミ
写真
メニュー
Marinated Tankaku Wagyu Tripe (Omasum) and Spaghetti Squash
Marinated Seasonal Fish
Ezoshika Deer and Chestnuts Pâté en Croûte
Sardine and Lentil Quiche
Chicken and Mushrooms Boudin Blanc
Japanese Conger Eel and Duck Liver Terrine
Slow Cooked Matsuzaka Pork Belly with Tonburi (field caviar) and Lotus Root
Today's charcoal grill
Today's charcoal grill150g〜 2,000円
Today's charcoal grill150g〜 2,800円
Charcuterie plateHalf 1350円
Today's Pâté
Homemade HAM
"Museau" Ham made of pork cheek and tongue rapped with pork head skin豚の頬と舌を豚の頭で巻き固めたハム
Cold garlic SAUSAGE
Rillettes served with baguette
Home Made SAUSAGE of the day1,100円～
SAUSAGE with gruyere cheese and coriander seeds
"Andouillette" SAUSAGE of pork offal
Marinated home made dried tomato and olive
Homemade pickles
Potato salad
Plate French cheeses
Dried furuit and tree nuts
Grilled shiitake mushroom skewers
Endive and Blue cheese salad
Mushurooms and watercress salad
Grilled Silver Salmon from Oofunato bay
Sardine and Lentil Quiche
Crispy grilled spicy tuna jaw meat
Chicken and Mushrooms Boudin Blanc
Slow Cooked Matsuzaka Pork Belly with Tonburi (field caviar) and Lotus Root
Today's charcoal grill2,000円～
Bread
Bread Assorted
Risotto of the day
Pasta of the day
Anpo-kaki Semi-dried Persimmon Tiramisu
Ajihei Pumpkin Mont Blanc
Chestnut Dorayaki
シャインマスカット + レモングラス + 蜂蜜 + スパークリング
キウイ + ライム + バイマックル + 白ワイン
プラム + 梅酒 + ローリエ + 赤ワイン
シトラスウォッカ + コアントロー + レモン + ソーダ
カルバドス + ソーダ
ホワイトビール + ドライジンジャエール
Alzeyer Roemerberg Cabernet Mitos Beerenauslese
Chartreuse Verte
Captain Morgan
ナチュラルジン + バイマックル + ローズマリー + ライム
クラフトジンジャー + ソーダ + レモン
シチリア直送 ブラットオレンジジュース
（ノンアルコールワイン）
（ノンアルコールビール）
Coffee NICARAGUA Peralta Coffee
Matcha Shinennnosiro
Black Tea Benihuki
Jasmine Tea
Herring and Chestnut Tartine
Kashu-kobuta pork and Whiskered Velvet Shrimp Presskopf
Donko Shiitake Mushrooms and Smoked Chorizo Quiche
Grilled Chub Mackerel, Pan con Tomate, Tapenade Fruit de Mer
Iwahime Salmon Tiède with Garlic Mushrooms
Caillette with Wagyu Beef and Ris de Veau
Today's charcoal grill
Today's charcoal grill150g〜 2,400円
Today's charcoal grill150g〜 2,800円
Today's charcoal grill150g〜 2,800円
Charcuterie plate
Today's Pâté
Homemade Ham
"Museau" Ham made of pork cheek and tongue rapped with pork head skin豚の頬と舌を豚の頭で巻き固めたハム
Cold garlic SAUSAGE
Rillettes served with baguette
Smoked Chorizo
Home Made SAUSAGE of the day 1200円〜
Marinated home made dried tomato and olive
Homemade pickles
Plate French cheeses
Dried furuit and tree nuts
Herring and Chestnut Tartine
Endive and Blue cheese salad
Mushurooms and watercress salad
Grilled Chub Mackerel, Pan con Tomate, Tapenade Fruit de Mer
Crispy grilled spicy tuna jaw meat
Iwahime Salmon Tiède with Garlic Mushrooms
Caillette with Wagyu Beef and Ris de Veau
Today's charcoal grill2,000円～
Bread
Bread Assorted
Onuma Kuroushi Beef and Octopus Ragu Risotto with Lotus Root
Linguine with Sudachi citrus and Dried Young Sardine
Creme d'Ange with Spice and Grape Sauce
Crêpe with La France Pear from Yamagata, Calpis Butter, and Pedro Ximénez
Chausson aux Pommes with Fuji Apple from Akita and Lorainne Rock Salt Ice Cream
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