Gion Fukuyama

Our chef, who trained in Gion for many years, selects seasonal ingredients and cooks them in an optimal way using a mixture of Japanese and Western cooking methods to provide beautiful Kyo-kaiseki-style French cuisine that is visually appealing.

The chef, who trained in Gion for many years, uses ingredients selected according to the four seasons, He also offers a French course with a touch of Japanese essence.

The chef, who trained in Gion for many years, uses ingredients selected according to the four seasons, He also offers a French course with a touch of Japanese essence.