Gion Ueyanagi

Appetizer: Seasonal eight-piece sake cup with fresh sea urchin, steamed soup with devil prawn and dream tomato, soup with abalone, tuna head meat, abalone, assorted accompaniments, sushi of conger eel, ginger hot pot with natural eel, tofu, beef, grilled leek, grilled Miyama sweetfish, red pickles, tart vinegar soba, homemade hand-cut soba (soba broth or natto broth), rice with salmon and fresh ginger, pickles: cucumber, pickled radish, pickled plum, rice with small dried fish, clear soup with chirikano, clear soup with eight ingredients, myoga, three side dishes, chilled grapes, watermelon, cheesecake. *The contents of the dishes may vary depending on the season.

Appetizer: Seasonal Hassun (including our special selected delicacies), Clear Soup: Potage of Ise Ebi and Vegetables, Charcoal-grilled Live Shellfish with Vinegar, Salt, and Wasabi, Sashimi Plate: Fresh Hamo, Tuna Cheek Meat, Fresh Uni, assorted garnishes, Main Dish: Tanba Beef Nigiri Sushi, Ginger Hot Pot, Hamo Shabu-Shabu with Mizuna and Tofu, Today's Grilled Fish selection (e.g. Wakasa Bream, Nodoguro, etc.), Soba: Homemade Handmade Soba (with Soba Dashi or Natto Dashi), Rice: Ayu Rice (Miyama Natural Ayu), Pickles: Cucumber, Pickled Radish, Umeboshi, Ojako Rice, Chirikanoko Soup, Haccho-style Soup, Myoga, Three Side Dishes, Sansho Water Dish, Miyazaki Mango, Kyoho Grapes, Cheesecake* *The contents of the dishes may vary depending on the season.

...¥20,000 (excluding tax) ~ (consultation)

Seasonal assorted sashimi, fried chicken, grilled hot pot (green onion, rice cake), rice porridge, pickles, clear soup *The contents of the dishes may vary depending on the season.

Seasonal eight-piece sashimi of conger eel, conger eel tataki or drop, assorted sashimi of the day, conger eel sushi set, grilled or teriyaki conger eel shabu-shabu with mizuna, tofu, shiitake mushrooms, vinegar-based porridge, pickles, clear soup *The contents of the dishes may vary depending on the season.

Thinly sliced blowfish sashimi, served with two types of grilled dishes (salt-grilled and marinated-grilled). Also includes deep-fried blowfish, hot pot (with winter Kyoto vegetables and tofu), rice porridge, pickles, and clear soup. *The contents of the dishes may vary depending on the season.

The market price 'Special Golden Pot' was created at the request of actor Ryotaro Sugi. It is a luxurious chanko-nabe where you can enjoy seasonal ingredients such as the Chiyogen pork, Tanba red chicken, and the highest quality live Ise lobster, known as the phantom pig, in a hearty manner.