Shinbashi Shibazuna

We will serve an assortment of 5 recommended types of obanzai for the day. Perfect as a side dish for drinks.

A luxurious dish served with fresh sashimi directly from Toyosu, enjoyed with our freshly squeezed soy sauce. Please try this unique experience that you can only have here!

This is the main choice! A luxurious dish using warishita made with wooden barrel soy sauce and premium beef from Hiyama.

Beef croquette with moromi delivered directly from the warehouse. Juicy meat juices overflow from within.

Using freshly prepared horse mackerel that has not been frozen, the flesh is plump and tender! A luxurious dish.

Using lotus root directly sourced from Hanase Farm in Tsuchiura, Ibaraki Prefecture. The crunchy texture and natural sweetness will make you addicted.

A luxurious dish of grilled eel served with freshly squeezed soy sauce.

Horse meat industry No. 1, directly delivered by Mr. Sawai, served with Yukke flavored with sesame oil.

A luxurious ginger beef dish made with beef from the famous restaurant Nichiyama. A dish that pairs well with alcohol.

A dish slowly simmered with Ibaraki Prefecture Rose Pork in a special soy sauce.

A simple dish marinated in Shihou soy sauce, allowing you to fully enjoy the flavor of the soy sauce.

A dish perfect for sake, made with fresh mackerel, condiments, miso, and soy sauce.

Pickles made by soaking fresh vegetables in the 'awa' that is produced during the soy sauce brewing process. A dish that allows you to savor the umami of soy sauce.

Clay pot rice made with seasonal ingredients. It takes time to prepare so we recommend ordering early. For example, clay pot rice with mackerel and mushrooms, or clay pot rice with salmon roe and autumn salmon.

Egg rice with freshly squeezed raw soy sauce is a simple yet popular dish! Once you try it, you'll be hooked.

Ogawa's handmade Inaniwa udon with a special sesame sauce! Perfect for finishing!