Shinbashi Shibanuma

We will serve an assortment of 5 recommended obanzai dishes for the day. Perfect as a side dish for drinks.

This is the main choice! A luxurious dish made with a carefully selected sauce using wooden barrel soy sauce and premium Hitachi beef.

Beef menchi katsu with moromi directly shipped from the store. Juicy meat juices overflow from within.

Since we use freshly prepared horse mackerel that has not been frozen, the flesh is plump and tender! It is a luxurious dish.

Using lotus root directly delivered from Hanari Farm in Tsuchiura, Ibaraki Prefecture. The crisp texture and natural sweetness are addictive.

A luxurious dish of grilled eel served with freshly squeezed soy sauce.

A dish featuring horse sashimi, directly delivered from Mr. Sawai, the number one in the horse meat industry, enjoyed with freshly squeezed soy sauce.

A luxurious ginger beef dish made with carefully selected Hitachi beef. A dish that pairs well with alcohol.

A dish slowly simmered with Ibaraki Prefecture Rose Pork in a special soy sauce.

A simple dish marinated in Shihou soy sauce, allowing you to fully enjoy the flavor of the soy sauce.

A dish perfect for sake, made with fresh mackerel, condiments, miso, and soy sauce.

A pickled dish made by soaking fresh vegetables in the 'awa' that is produced during the soy sauce making process. A plate that allows you to savor the umami of soy sauce.

Clay pot rice made with seasonal ingredients. It takes time to prepare so we recommend ordering early. For example, clay pot rice with mackerel and mushrooms, or clay pot rice with salmon roe and autumn salmon.

Egg rice with freshly squeezed soy sauce is a simple yet popular dish! Once you try it, you'll be hooked.