Yakiton Umaka Ichiba Marukashi
やきとん うまか市場 まるし
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A cozy yakiniku restaurant filled with vibrancy and deliciousness
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A winter tradition. It has a rich flavor and melts in your mouth!
Refreshing with salt and lemon on the roasted aroma!
The part around the beak of the squid. The thick texture is addictive.
A skewer with a addictive crunchy texture and the flavor of overnight drying.
The largest size of king nameko mushrooms. Rare and a must-try opportunity.
King nameko has a strong presence whether fried or stewed, and is also good in an aioli-style dish.
Delicious and might make your body shiver with excitement! A masterpiece that you can eat as much as you want.
Aizu-produced horse sashimi has delicious lean meat. Aizu's special spicy miso is a local staple seasoning.
We carefully skewer fresh cuts delivered daily one by one every morning. Please enjoy our specialty yakitori.
Our pork offal is prepared by carefully skewering fresh ingredients that have been freshly prepared in the morning to maintain their freshness. We use salt from Kyushu, rich in minerals, and our sauce is a secret recipe that we have arrived at through trial and error, which we continue to refine daily.
Kashira (temple part) 132 yen Hatsu (heart) 132 yen Reba (liver) 132 yen Harami (diaphragm) 132 yen Pork belly 165 yen Tan (tongue) 165 yen Teppo (rectum) 165 yen
Iwachu pork from Iwate Prefecture is a healthy pork with about 2.4 times more vitamin E and 1.3 times more alpha-linolenic acid, which increases good cholesterol, compared to other pigs. The meat is tender, without any odor, low in fat, and has a light taste. It has a perfect balance with the meat fat.
The carefully raised 'Abedori' from the northeastern region of Japan contains more Vitamin E than regular chicken meat, preventing cholesterol buildup, activating blood flow, and having anti-aging effects. Additionally, by raising them with a high-protein, low-calorie feed, the fat content is lower than regular chicken meat, making it healthier.
Gizzard 132 yen, Chicken heart 132 yen, Chicken tenderloin 165 yen, Chicken tail 165 yen, Chicken breast with wasabi (using real wasabi) 165 yen, Chicken breast with plum and shiso 165 yen, Chicken breast with mentaiko mayo 198 yen
1 skewer for 165 yen, 5 skewers for 825 yen
The secret ingredient of anchovy makes it special
Irresistible flavor of Japanese beef.
Mega square highball 715 yen Mega round highball (with pickled ginger) 759 yen
Made with sudachi from Kamiyama-cho, Tokushima Prefecture. Sudachi, which is also the birthplace of sudachi, is directly delivered from Tokushima Prefecture. Sudachi is rich in citric acid and potassium, which promote metabolism in the body.
Sliced lemon served generously!
Aromatic and rich, with soft skin and thick flesh, these Nanko plums from Kishu can be enjoyed for up to 4 servings per plum.
Enhanced with our unique fermentation technology, this drink boosts the refreshing taste and deliciousness of tomatoes. Great expectations for fat burning, health, and beauty benefits!
Kamuyama Sudachi Mojito, Cassis Orange, Cassis Oolong
Tamano Hikari presents a new taste profile with a sake meter value of +3.0 and acidity of 1.8. This dry sake has a crisp and refreshing taste. Price: 539 yen per 180ml.
With a sake meter value of +3.0 and acidity of 1.8, this sake won the highest gold award at the Slow Food Japan 2015. We pursued the original deliciousness of rice to achieve the best balance that matches well with dishes that bring out the flavors of the ingredients. One cup for 539 yen.
Using the traditional method known as 'Yamahai-shikomi', this sake is brewed over twice the normal time to bring out the richness of the rice flavor. This rich sake stimulates the appetite. 649 yen per cup.
Sake meter value +3.0, acidity 1.6. Winner of the Slow Food Japan 2015 Gold Award. It has a moderate acidity and a subtle elegant taste of rice. This sake pursues the original deliciousness of rice. One cup 649 yen.
A glass with a sweet and rich, crisp taste. 385 yen for a 720ml bottle. 1,078 yen.
A rich and smooth sweetness with a hint of sweetness. 484 yen for a 720ml bottle. 1,639 yen
"Sweet and fragrant." Evolved taste glass 539 yen 720ml bottle 1,859 yen
Traditional earth jar brewing. Rich flavor profile in a glass.
A glass with a fruity taste of citrus
A firmly matured taste in a oak barrel. Glass 539 yen, 720ml bottle 1,859 yen.
A richly aged taste in oak barrels Glass 594 yen 720ml Bottle 2,189 yen
Glass 649 yen 720ml bottle 2,629 yen
Smooth and slightly sweet taste, bottle priced at 1,419 yen
Fresh mandarin liquor, fresh plum liquor, fresh peach liquor, fresh apple liquor
Oolong tea 319 yen Green tea 319 yen Ramune 385 yen Orange juice 385 yen Cola 385 yen Ginger ale 385 yen Hokkaido corn tea 385 yen
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