BAR Hoshi IRIS

Each restaurant offers unique cocktails and meals. Cocktails and original cocktails made with fresh fruits and dishes that make the most of seasonal ingredients can be enjoyed. In addition to offering cocktails as a bar, the restaurant also offers a full menu of meals, making it ideal for first-timer customers as well as for late-night dining.

BAR Hoshi IRIS, named after the ancient Greek goddess of the rainbow, Iris, is, as its name suggests, characterized by a soft and comfortable atmosphere. The soft and graceful interior brings the essence of ancient mythology back to the modern age, promising a special time to all guests who visit.

On July 15, 2015, a new bar, IRIS, opened in Ginza. Led by Wakisaka, former manager of the Ikegami-machi main branch, the restaurant offers a very special experience.

Owned by legendary bartender Yuichi Hoshi, BAR Hoshi IRIS offers a wide variety of gins and is particularly proud of its original cocktails made with Plymouth Gin, which is under Royal Navy warrant. The specialty cocktail, which has been awarded the world's top prize, has attracted attention both at home and abroad. This prestigious cocktail is highly regarded for its quality and innovation.