Nokuru
のくる
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The course menu consists of 8 to 10 dishes, and the number of dishes may vary depending on the day's purchases. -Please note - We use only seasonal ingredients, and as much as possible, we use ingredients that can be seen by the producer. Please let us know if you have any food allergies or dislikes. We will do our best to accommodate requests such as "more meat" or "fish-centered dishes. Our restaurant offers fresh fish and vegetables of the season directly from the producer, as well as wild game meat purchased from hunters.
The course menu will be upgraded from the ¥7,700 course, and will feature seasonal ingredients. The course menu consists of 8 to 10 dishes and is subject to change depending on the day's stock. -Please note - We listen to our guests' preferences when planning our courses. Please indicate in the comment box whether you want meat, fish, or both meat and fish for your main course. Our restaurant prepares fresh fish and vegetables of "seasonal products" directly shipped from the place of production, and wild game meat purchased from hunters, and we offer a leave-it-to-measure course that consists of course contents depending on the day's purchases.
The course menu is upgraded from the 9,900 yen course with more ingredients. The course menu consists of 8 to 10 dishes and is subject to change depending on the day's stock. -Please note - We listen to our customers' preferences when planning our courses. Please indicate in the comment box whether you want meat, fish, or both meat and fish for your main course. Our restaurant prepares fresh fish and vegetables of "seasonal products" directly shipped from the place of production, and wild game meat purchased from hunters, and we offer a leave-it-to-measure course that consists of course contents depending on the day's purchases.
A colorful assortment featuring seasonal vegetables for your enjoyment
Please enjoy this flavor and texture.
Please check the blackboard. Assorted platters are also available. From 740 yen.
The contents change with the seasons. Please check the blackboard menu. From 520 yen.
Grilled collar, with head and tail, various fillets available. From 630 yen.
Wild boar, deer, bear, duck - Simply prepared over charcoal. Availability may be limited depending on the season. From 960 yen.
Mix of breast meat, thigh meat, wings, and skin. Please enjoy it fresh.
Simmered turnip, with fish head, various fillets available. From 630 yen.
You can fully enjoy the exquisite flavor of the fish. From 740 yen.
This is a stew that allows you to fully appreciate the rich flavor of lean meat.
Please enjoy the flavor of wild boar meat and the essence of its high-quality fat.
Perfectly pairs with beer and highballs. Please take a big bite.
Please enjoy the simple flavors of the vegetables. From 520 yen.
A salad packed with seasonal vegetables.
This is a potato salad that you can enjoy the texture and aroma.
Dipped in homemade chicken miso packed with the flavor of Chiran chicken.
Carefully dried deer meat, finished to a soft texture.
Fresh liver with no odor, finished fluffy and soft.
Assorted, can also be paired with cream cheese, starting from 410 yen.
A rice dish that is surprisingly light despite its appearance.
The one you crave after drinking. Miso style is also available.
Freshly squeezed lemon for a refreshing taste.
We offer pairings that match the dishes. Centered around sake and wine, we will suggest options according to your preferences. Orders for only sake or only wine are also possible. Starting from 3300 yen.
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