Ochiairo Steakhaus Tokio

Service charge is not included. Shunsai Steamed egg custard Grilled vegetables Ichibo or sirloin (+1,500 yen)/filet (+3,000 yen) or hamburger steak (limited quantity) Rice with rice or Garlic rice with shiso leaves (+300 yen) Ochi Airo Curry (+500 yen) ■Miso soup ■Homemade pudding ■Herb tea *Menu may change depending on availability.

Service charge is not included. Appetizer Small bowls of appetizers Appetizer small plate Temakizushi Seasonal vegetables Foie gras and pear Beef tongue stew ■Granite Akagi Wagyu sirloin or Japanese black beef fillet (+2,500 yen) Mushroom garlic rice Homemade pudding Herb tea The menu is subject to change depending on availability. *Preschool children are not allowed to enter the restaurant.

Service charge is not included. Appetizer Small bowls of appetizers Appetizer small plate Temakizushi Seasonal vegetables Foie gras and pear Beef tongue stew ■Granite Akagi Wagyu sirloin or Japanese black beef fillet (+2,500 yen) Mushroom garlic rice Homemade pudding Herb tea The menu is subject to change depending on availability. *Preschool children are not allowed to enter the restaurant.

A special lunch course available on weekdays only. ■Seasonal dishes ■Chawanmushi ■Grilled vegetables ■Wagyu beef thigh or Ota beef sirloin (+2,500 yen)/filet (+3,000 yen) ■Rice or Meida Ooba garlic rice (+400 yen).or Ochi Airo curry (+500 yen) ■Miso soup ■Ispahan

A teppanyaki restaurant where the chef grills fresh ingredients right in front of the counter. This course is based on creative Western cuisine under the supervision of Mr. Hokuto Hasegawa, the chef of "Gourmandise". Crab avocado ■Autumn swordfish Autumn eggplant ■Chawanmushi ■Temakizushi ■Seasonal vegetables ■Foie gras Inca no mezame ■Beef tongue stew ■Ota beef sirloin or Ota beef fillet (+2,500) ■Truffle garlic rice ■Pishmanier sesame seeds *Customers with beef, dairy, wheat allergies or those who cannot eat them for religious reasons may not be allowed to enter the restaurant.

Only on weekdays after 2:00 p.m., you can enjoy a lunch course with a toast. Enjoy a wonderful view and a slightly special lunch time.

Please enjoy an elegant lunch time at the counter with a live atmosphere. ■Seasonal vegetables ■Chawanmushi ■Grilled vegetables ■Wagyu beef thigh or Ota beef sirloin (+2,500 yen)/filet (+3,000 yen) ■Rice or garlic rice with cod roe (+400 yen).or Ochi Airo curry (+500 yen) ■Miso soup ■Frege

Holiday Dinner] Casual Course: 7-course meal featuring exquisite meats grilled in front of your eyes by our chef Autumn swordfish, autumn eggplant, steamed eggplant, steamed egg custard, beef wraps, seasonal vegetables, Ota beef (choice of portion >Ota beef thigh, Ota beef sirloin (+2,800), Ota beef fillet (+3,000), truffle garlic rice, red miso soup, pishmaniye, sesame seeds. We reserve the right to refuse entry to guests with allergies to beef, dairy products, wheat, or those who are unable to eat them due to religious reasons.

For a limited time from Monday, June 15, through Sunday, June 21, we’ve prepared a special Father’s Day menu. This 10-course meal features an abundance of seasonal ingredients and includes a toast to kick off the celebration in style. On this special day that comes only once a year, we invite you to enjoy a moment of expressing your gratitude to your father alongside the cuisine at Ochiairo Steakhouse.