Ochi Airo Steak House Tokyo

Service charge is not included. Shunsai Steamed egg custard Grilled vegetables Ichibo or sirloin (+1,500 yen)/filet (+3,000 yen) or hamburger steak (limited quantity) Rice with rice or Garlic rice with shiso leaves (+300 yen) Ochi Airo Curry (+500 yen) ■Miso soup ■Homemade pudding ■Herb tea *Menu may change depending on availability.

Service charge is not included. Appetizer Small bowls of appetizers Appetizer small plate Temakizushi Seasonal vegetables Foie gras and pear Beef tongue stew ■Granite Akagi Wagyu sirloin or Japanese black beef fillet (+2,500 yen) Mushroom garlic rice Homemade pudding Herb tea The menu is subject to change depending on availability. *Preschool children are not allowed to enter the restaurant.

Service charge is not included. Appetizer Small bowls of appetizers Appetizer small plate Temakizushi Seasonal vegetables Foie gras and pear Beef tongue stew ■Granite Akagi Wagyu sirloin or Japanese black beef fillet (+2,500 yen) Mushroom garlic rice Homemade pudding Herb tea The menu is subject to change depending on availability. *Preschool children are not allowed to enter the restaurant.

A special lunch course available on weekdays only. ■Seasonal dishes ■Chawanmushi ■Grilled vegetables ■Wagyu beef thigh or Ota beef sirloin (+2,500 yen)/filet (+3,000 yen) ■Rice or Meida Ooba garlic rice (+400 yen).or Ochi Airo curry (+500 yen) ■Miso soup ■Ispahan

A teppanyaki restaurant where chefs grill fresh ingredients right before your eyes at the counter. This course features creative Western-style cuisine supervised by Hokuto Hasegawa, the chef behind “Gourmandises.” ■Corn■Bonito■Chawanmushi ■Hand-rolled Sushi■Seasonal Vegetables■Foie Gras with Miso and Spicy Garlic Chives■Beef Tongue Stew■Ota Beef Sirloin or Ota Beef Filet (+2,500)■Truffle Garlic Rice■Crown Melon Panna Cotta*The menu is subject to change depending on ingredient availability.

Only on weekdays after 2:00 p.m., you can enjoy a lunch course with a toast. Enjoy a wonderful view and a slightly special lunch time.

Enjoy high-quality steaks cooked right before your eyes from our lively counter seating. ■Bonito■Chawanmushi■Grilled Vegetables■Ota Beef Round or Ota Beef Sirloin (+2,500 yen)/Ota Beef Filet (+3,500 yen)■ Rice or Garlic Corn Rice (+400 yen) or Ochiairo Curry (+500 yen) ■ Red Miso Soup ■ Crown Melon Panna Cotta *Please note that we may refuse entry to customers with allergies to beef, dairy products, or wheat, or those who cannot consume these items for religious reasons.

Casual Course: A 7-course meal featuring premium cuts of meat grilled right before your eyes by the chef ■Bonito■Chawanmushi■Seasonal Vegetables■Beef Roll■Ota Beef <Choose Your Cut> Ota Beef Round, Ota Beef Sirloin (+2,500), Ota Beef Fillet (+3,500) ■Garlic Corn Rice■Red Miso Soup■Crown Melon Panna Cotta *Please note that we may refuse entry to guests with allergies to beef, dairy products, or wheat, or to those who cannot consume these items for religious reasons.