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Kaiseki French Cuisine Gourmand Tachibana

Name: Kaiseki French Cuisine Gourmand Tachibana
Address: 1番地 Taimatsucho, Shimogyo Ward, Kyoto, 600-8237, Kyoto-shi Shimogyo-ku, Kyoto, JP
Telephone: +81753619223
Price range: JPY 14.000
Rating: 3.26

懐石フランス料理グルマン橘

3.26

（1Thema）

JPY 7.000

JPY 14.000

French

Kyoto-shi Shimogyo-ku, Kyoto, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 7.000

JPY 14.000

Öffnungszeiten

Adresse

Nächster Bahnhof

KyotoStation Von 0.46kmToujiStation Von 0.67kmUmekoji KyotonishiStation Von 0.92km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Parkplätze vorhanden

Barrierefrei

WLAN verfügbar

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste), Elektronisches Geld wird akzeptiert und Zahlung per QR-Code möglich

7. September bis 4. Oktober 2026

M	D	M	D	F	S	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A hidden French restaurant pursuing local production for local consumption

Kaiseki French Cuisine Gurman Tachibana is a hidden gem that offers creative French dishes using locally sourced vegetables from Kyoto. Located within a hotel, it features counter seating. The restaurant prides itself on flavorful vegetable dishes and menus that utilize seasonal ingredients personally harvested by the chef. With warm hospitality, guests can enjoy a relaxing time and a special experience of savoring French cuisine with chopsticks.

Auswertung

3.26（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

ryou

@ryou-442593

Japan

2023年8月9日

3.6

I was attracted by the novel concept of Japanese-style French cuisine served with chopsticks. The combination of each dish was interesting, and the seasonal vegetable lunch using Kyoto's local products was delicious. The desserts were especially wonderful, and the edamame crème brûlée was a delicious surprise with no hint of greasiness. The service could use improvement, but the lively atmosphere at the counter made for an enjoyable dining experience. I would like to visit this restaurant again next time.

1

Speisekarte

Food

cooking

Kyoto Collaboration of Vegetables from Takamine Farm and Kyoto Black Wagyu Beef

A must-try dish featuring seasonal vegetables from Takamine Farm in Kyoto, harvested throughout the year, and Kyoto Black Wagyu beef known for its perfect balance of fat and delicate texture.

Tagespreis (bitte erfragen)