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Valoraciones y reseñas

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Información básica

Visitado

Kaiseki French Cuisine Gourmand Tachibana

Name: Kaiseki French Cuisine Gourmand Tachibana
Address: 1番地 Taimatsucho, Shimogyo Ward, Kyoto, 600-8237, Kyoto-shi Shimogyo-ku, Kyoto, JP
Telephone: +81753619223
Price range: JPY 14.000
Rating: 3.26

懐石フランス料理グルマン橘

3.26

（1resultados）

JPY 7.000

JPY 14.000

French

Kyoto-shi Shimogyo-ku, Kyoto, Japan

0

Mensaje

19 de octubre a 15 de noviembre de 2026

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 7.000

JPY 14.000

Horario de apertura

Dirección

Estación más cercana

Estación de Kyotoa0.46 kmEstación de Toujia0.67 kmEstación de Umekoji Kyotonishia0.92 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

Aparcamiento disponible

Accesible para sillas de ruedas

Wifi disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico y Pago con código QR disponible

A hidden French restaurant pursuing local production for local consumption

Kaiseki French Cuisine Gurman Tachibana is a hidden gem that offers creative French dishes using locally sourced vegetables from Kyoto. Located within a hotel, it features counter seating. The restaurant prides itself on flavorful vegetable dishes and menus that utilize seasonal ingredients personally harvested by the chef. With warm hospitality, guests can enjoy a relaxing time and a special experience of savoring French cuisine with chopsticks.

Valoraciones

3.26（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

ryou

@ryou-442593

Japón

2023年8月9日

3.6

I was attracted by the novel concept of Japanese-style French cuisine served with chopsticks. The combination of each dish was interesting, and the seasonal vegetable lunch using Kyoto's local products was delicious. The desserts were especially wonderful, and the edamame crème brûlée was a delicious surprise with no hint of greasiness. The service could use improvement, but the lively atmosphere at the counter made for an enjoyable dining experience. I would like to visit this restaurant again next time.

1

Carta

Food

cooking

Kyoto Collaboration of Vegetables from Takamine Farm and Kyoto Black Wagyu Beef

A must-try dish featuring seasonal vegetables from Takamine Farm in Kyoto, harvested throughout the year, and Kyoto Black Wagyu beef known for its perfect balance of fat and delicate texture.

Precio de mercado (consultar)