Usagi
卯
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A charming izakaya with a cozy atmosphere
Auswertung
Rezensionen
Foto
Speisekarte
The three types of sashimi vary in price depending on the market's procurement, so it changes daily.
Daikon, chikuwa, gobomaki, tamago, konnyaku, atsuage each for 100 yen, and suji niku for 150 yen
Each 300 yen
Each 350 yen
Each 400 yen
Each 350 yen
Each 400 yen
Each 450 yen
Each 400 yen
The 5 varieties change daily
Each 300 yen. It is a dish to finish the meal.
Option A: 2 glasses of draft beer + grilled pork intestines + grilled cow's tongue / Option B: 2 glasses of draft beer + fried chicken + grilled chicken gizzard
Seafood Chijimi + Yakisoba + Chikuwa Tempura
Three items + Chicken Karaage + Stick Salad with Bagna Cauda
Each 600 yen
Each 700 yen
Each 800 yen
Choose 3 types of local sakes (100ml each) + one dish
Choose three types of shochu (80ml each) + one dish
