Kyoto Tori Se

Please enjoy the crispness and sharpness at sub-zero temperatures (-2°C to 0°C) created by the state-of-the-art temperature control system and dedicated server.

Sapporo Classic is a beer that was born and raised in Hokkaido. One of the charms of Classic is its depth of flavor. It is characterized by a strong hop aroma and bitterness, along with a smooth mouthfeel.

A rich flavor crafted from carefully selected ingredients and brewing methods, overflowing with umami and a full-bodied richness. 100% malt, Yebisu yeast, generously used Bavarian aroma hops, and long-term aging. Yebisu Beer. It is a one-of-a-kind beer.

Special roasted malt 'Premium Roast Malt' that is charcoal roasted, and a traditional three-time boiling method that brings out the flavor of the malt, uncompromisingly continuing to pursue quality, a fragrant and rich black beer unique to Ebisu.

Beer is not just refreshing. It is not just about the smoothness. The aroma of the legendary hop, Sorachi Ace, is one of a kind. It opens up a new future of beer that you have never experienced before. Beer made only with the legendary hop.

Beer + Coca-Cola

Beer + Ginger Ale

Lemon Highball, Lime Highball

Using a clear and smooth drinking experience of Black Nikka barrel-aged highball, this is a new sensation of sub-zero highball created by Asahi Beer with its unique sub-zero extraction technology, available only at the store.

Recommended - This is a new sensation highball that uses fresh lemons frozen to -20 degrees instead of ice, so it won't get diluted, and the lemon flavor increases over time! For the second and third drinks, enjoy an extra highball for 600 yen to enhance the lemon flavor!

The freshly squeezed new sake drips from the press, sealed in a bottle without any additives, preserving its original flavor. This is a rare product that retains a slight natural carbonation produced by yeast during fermentation, which cannot be experienced elsewhere.

This year, we are offering the first pressed pure rice sake without heating it, served as raw sake. It has a different flavor from the dipping sauce, making it a beloved delicacy.

This is a prestigious junmai daiginjo sake favored by the head of the Omote-senke school, traditionally used in tea ceremonies and other occasions.

Features a refreshing ginjo aroma and a clean taste. It is a slightly dry sake made with additive-free, unfiltered natural water 'Shiragikusui'.

It has a refreshing taste that makes you want to drink several cups and pairs well with various dishes.

A refreshing aroma and a light finish. This gentle sake has a fruity scent similar to wine, making it popular among women.

・Junmai Daiginjo Matsu no Midori・Shinsei Shuku・Shinsei Junmai Sake

・Daiginjo・Shinsei Celebration・Shinsei Water's Melody

This is a light and smooth type of sake. It has a sweet aromatic junmai fragrance and a clean taste, making it a good match for tofu dishes. In keeping with its name, we serve it in bamboo tubes.

A traditional flavor. Characterized by a mild richness and a fragrant aroma, it has a crisp finish. A masterpiece that you should enjoy warm.

This is a dry and refreshing sake that you won't get tired of drinking every day. It was created to commemorate the 300th anniversary of the founding, and the catchphrase is 'From today, Tessai.' It combines 'Kyo Kara' (from Kyoto) and 'Kyo Kara' (let's drink from today).

This is a sake that combines rich depth and refreshing sharpness. It pairs well with richly flavored dishes. Please enjoy it chilled.

Proposed in Fushimi, a sake-producing area in Kyoto, this is a carbonated mix of sake that aims to make it enjoyable to drink sake in the summer! However, be careful as it is easy to drink. Commonly known as 'Sake Sour'!

100% Kyoto Aoyama plums soaked in sake for one year. It has a mellow mouthfeel with a refreshing aftertaste.

A liqueur born from the love between 100% natural yuzu juice and alcohol. Its mellow sweetness and refreshing acidity create a flavor that makes you want to drink more than you should.

A nostalgic umeshu that feels like the one grandma used to make. It has a slightly sweet flavor.

Ginza Sparrow Amber is a barley shochu aged in bourbon whiskey barrels sourced from a distillery in Kentucky, USA. By aging it, the charred interior of the barrel absorbs impurities and fills it with the smoky aroma of oak. It features a smooth texture that has matured and a smoky flavor. The recommended way to enjoy it is on the rocks, allowing you to savor its rich and lingering finish.

The authentic sweet potato shochu 'Kurokirishima' is characterized by its rich sweetness and crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.

Made from purple sweet potatoes called Purple Sweet Road, cultivated in Kameoka City, Kyoto Prefecture, a major production area for Kyoto vegetables, and prepared with soft water from Kameoka City. Its soft and elegant flavor pairs well with Kyoto cuisine, enhancing the deliciousness of Japanese food.

The original cassis liqueur made since 1841. Using carefully selected high-quality cassis, it achieves a fruity aroma and flavor without adding any preservatives or additives. This is a well-known brand. - Cassis Orange - Cassis Grapefruit - Cassis Oolong - Cassis Ginger - Cassis Calpis - Cassis Soda - Cassis Milk

Peche means peach in French. It is a rich peach liqueur that has been bathed in the sunlight of southern France. It has a mellow sweetness and a refreshing aroma. - Coonian - Fuzzy Navel - Peach Milk - Peach Calpis - Peach Grapefruit - Peach Ginger

A coffee liqueur characterized by a deep, mellow richness and sweet stimulation, made from 100% Arabica coffee beans. By the way, Kahlua comes from the Arabic slang word 'qahwa' which means coffee. Kahlua Milk.

Plain, Lemon Sour, Lime Sour, Grapefruit Sour, Calpis Sour

Recommended: Freeze fresh lemons to -20 degrees and use them instead of ice, so that it doesn't get diluted. As the lemon gradually melts, the lemon flavor increases! For the second and third drinks, enjoy even more lemon flavor with an additional sour for 462 yen.

Royal Orange, Royal Grapefruit, Calpis Coke, Lemon Squash, Lime Squash

From 4000 yen, we have a list of bottle wines available, so please feel free to consult with us.

This is a dry sparkling red wine with a noticeable aroma of blueberry fruit, a light tannin, and a well-balanced crisp acidity. Commonly known as 'Lambrusco'! *It will be served in a bottle.

Starting from 1200 yen, we offer a daily selection, so we would appreciate it if you could check the wine list at the store.

Oolong tea, orange juice, grapefruit juice, ginger ale, Coca-Cola, Calpis, Calpis soda