Dining Bar GINZA 1986
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A hidden dining bar to enjoy a variety of dishes and drinks
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.18(1Einträge)Rezensionen
Speisekarte
This special course combines Japanese and Western cuisine, seasonal ingredients, and pesticide-free vegetables. We can accommodate your budget. Please feel free to contact us.
This is a special course with all-you-can-drink for 2 hours, combining Japanese and Western cuisine, seasonal ingredients, and pesticide-free vegetables. We can accommodate your budget. Please feel free to contact us.
This special course combines Japanese and Western cuisine, seasonal ingredients, and organic vegetables. Includes a surprise fondant chocolate♪ We can accommodate your budget. Please feel free to contact us.
This special course combines Japanese and Western cuisine, seasonal ingredients, and organic vegetables. Welcome sparkling wine with surprise fondant chocolates♪ We can accommodate your budget. Please feel free to contact us.
This after-party course combines Japanese and Western cuisine, seasonal ingredients, and organic vegetables. Please enjoy an adult time to talk in a relaxed atmosphere over snacks and drinks! We can accommodate your budget. Please feel free to contact us.
Chibi, glass, mega mug from 500 yen
Sapporo Red Star Lager, Peroni - Italy - 900 yen, Craft beers from various countries - 1400 yen and up
・Kichisuke (Barley) ・Satsuma Chaya, Murao (Sweet Potato) ・Torikai (Rice) from 900 yen
Yamazaki, Hakushu, Chita, Aoi, Maker's Mark, Chivas Regal, Jack Daniel's, Macallan Double Cask, Glenmorangie, Old Parr, Chita, Maker's Mark, Chivas Regal Mizunara, Jack Daniel's, Wild Turkey 8 Years, Bowmore 15 Years, 900 yen and up
Peach, Cassis, Campari, Lychee, Malibu, Gin, Lychee 900 yen and up
Red Shiraz Pinot Noir, White Chardonnay Sauvignon Blanc 1,200 yen and up
Glass 1 go 2 go
Produced in Bibai, Hokkaido
A cocktail made with strawberries and white rum
Using chamomile from Bibai City, Hokkaido
Using chamomile from Bibai City, Hokkaido
Truffle Mayo
The price varies depending on the day's catch.
Directly sourced from Kumamoto, pure domestic
Price varies depending on the selection of premium beef directly sourced from Fukushima
Fukuoka Agootoshi
Produced in Nagasaki Prefecture
Rich tomato cream made with Hokkaido sea urchin
TKG made with luxurious seafood
TKG luxuriously made with truffles
Authentic recipe passed down from Indians
Changes with the seasons☆
Starting from ¥9800
Produced in Bibai, Hokkaido
Finished with prosciutto, poached egg, and truffle
The most popular choice among women! The perfect match of sweet and salty cheese with crackers!
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