Shibuya Sushi Jinnan

Our chefs' finely honed sensitivity and experience resonate with the best ingredients of the moment to create a special dining experience. While respecting the tradition of Edo-mae sushi, we pursue the "deliciousness" of the moment without being constrained by conventional methods. We hope you will enjoy a unique experience where the ingredients, technique, and heart are all in harmony. Everything we do is for the sake of a supreme consistency of aesthetics! <Amenu> Appetizer: Noretsore, ponzu jelly/ Grilled young ayu fish soup/ Toroyuba, topped with snow crab <Sashimi> Hatsugatsuo, Japanese bonito, Japanese mustard <Replacement bowl> Chargrilled firefly squid <Grilled sushi> Chutoro, spear squid, nameko mushroom <Grilled dish> Grilled sea bream <Grilled sushi> Red clam, sole, giant tuna <Smoke bowl> Smoked octopus <Age dish ＞Nori tempura topped with sea urchin ＜Small bowl＞ Salmon roe on top of rice bowl ＜Itsujin＞ Steamed abalone with liver sauce ＜Nigirizushi＞ Bluefin tuna, conger eel, tiger prawn ＜Bowl＞ Water sweets＞

The sensitivity and experience of our artisans resonate with the best ingredients of the day, adding color to your lunchtime experience. While respecting the tradition of Edo-mae sushi, we pursue the "deliciousness" of the moment without being bound by formality. The carefully prepared sushi and seasonal delicacies weave together to create a luxurious lunchtime experience. Please enjoy a relaxing time with a relaxed atmosphere.