Shibuya Sushi Jinnan
渋谷 鮨 神南
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Authentic Edomae Sushi in an Adult Hideaway
valutazione
Recensioni
menù
Our chefs' finely honed sensitivity and experience resonate with the best ingredients of the moment to create a special dining experience. While respecting the tradition of Edo-mae sushi, we pursue the "deliciousness" of the moment without being constrained by conventional methods. We hope you will enjoy a unique experience where the ingredients, technique, and heart are all in harmony. Everything we do is for the sake of a supreme consistency of aesthetics! <Amenu> Appetizer: Noretsore, ponzu jelly/ Grilled young ayu fish soup/ Toroyuba, topped with snow crab <Sashimi> Hatsugatsuo, Japanese bonito, Japanese mustard <Replacement bowl> Chargrilled firefly squid <Grilled sushi> Chutoro, spear squid, nameko mushroom <Grilled dish> Grilled sea bream <Grilled sushi> Red clam, sole, giant tuna <Smoke bowl> Smoked octopus <Age dish >Nori tempura topped with sea urchin <Small bowl> Salmon roe on top of rice bowl <Itsujin> Steamed abalone with liver sauce <Nigirizushi> Bluefin tuna, conger eel, tiger prawn <Bowl> Water sweets>
The sensitivity and experience of our artisans resonate with the best ingredients of the day, adding color to your lunchtime experience. While respecting the tradition of Edo-mae sushi, we pursue the "deliciousness" of the moment without being bound by formality. The carefully prepared sushi and seasonal delicacies weave together to create a luxurious lunchtime experience. Please enjoy a relaxing time with a relaxed atmosphere.
Red wine glass
Red wine bottle
Red wine bottle
Red wine bottle
White wine glass
White wine bottle
White wine bottle
White wine bottle
Rosé Wine Glass
Rosé Wine Bottle
Rose Wine Bottle
