Ebisu-zaka Torikou
えびす坂 鳥幸 / Ebisu Zaka Toriko
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Japan Nutzerbewertungen3.30(9Einträge)Rezensionen
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The standard course includes seven authentic Toriko skewers, our signature dish, and Toriko's specialty, the miraculous Yatsugatake egg oyakodon (chicken and egg bowl). Enjoy a slightly mature time at the white-wood counter with your date or company friends in an exquisite space. Pairing the yakitori with wines from around the world, you can forget the hustle and bustle of the city for a moment.
The Toriko Full Course includes 8 authentic Toriko skewers of rare parts such as special liver and tsukune with duck meat, Camembert inari yaki, and Toriko's specialty, the miraculous Yatsugatake egg oyakodon to finish off the meal. Enjoy a slightly mature time at the white-wood counter with your date or company friends in an exquisite space. The pairing of yakitori with wines from around the world will make you forget the hustle and bustle of the city.
Starting with Shunsai, we offer six kinds of skewers, including three special grade skewers, and finish with Toriko's specialty, oyakodon with Yatsugatake egg, Toriko's full course meal. ～Healthy - Chicken white soup with fresh greens for a break from authentic yakitori skewers - Aizu horse sashimi from Fukushima Prefecture with mustard miso - Each skewer is seasoned as recommended by the grill master - 4 authentic yakitori skewers of rare parts and 2 vegetable skewers, Date chicken breast with negima, special grade skewer, ginkgo skewer, Date chicken kashiwa, special grade skewer, seasonal vegetables, grilled cheese, special grade skewer - Two specialties. ～Seasonal delicacies, homemade white liver mousse, and home-made white liver mousse - Finish: Toriyuki's Date chicken curry or Toriyuki's specialty, oyakodon with a miraculous Yatsugatake egg - Sweet: seasonal fruit *Skewers, seasonal vegetables, and other items may change according to season and availability. Please understand in advance.
This course is available only for lunch. Please enjoy this course for a company lunch meeting or a slightly luxurious lunch on a holiday!
*We ask for a minimum of 3 persons. This course is available only for lunch. Please use it for a company lunch meeting or a little luxury lunch on a holiday.
One rare meat, four authentic Toriko skewers, two seasonal vegetables, and Toriko's specialty Yatsugatake egg oyakodon to finish off the meal! The Toriyuki Enjoyment Course is recommended for first-time customers. Enjoy a great time with wine in a relaxed atmosphere.
3 rare parts, 2 authentic Toriyuki skewers, 2 vegetable skewers Toriyuki's famous oyakodon, a bowl of rice topped with a miraculous Yatsugatake egg, is the perfect way to finish off this deluxe course. Enjoy the best time with wine in a relaxed atmosphere.
Full course with 2 hours free flow (Lo90min). The full course includes more than 30 kinds of food including non-alcoholic drinks, which can be enjoyed even by those who do not drink alcohol. In a refined space of quality for adults, our chefs grill authentic skewers of Date chicken and other rare chicken parts with great care using binchotan charcoal. Please enjoy a luxurious full course meal with a miraculous Yatsugatake egg oyakodon to finish off the meal.
Ume Course" with a toast sparkling for a limited time: A light course that allows you to enjoy 7 authentic Toriko skewers and our signature dishes. A perfect space to enjoy a slightly mature time with your date or company friends at the white wood counter. Enjoy a moment to forget the hustle and bustle of the city with the pairing of yakitori and wines from around the world.
We offer various ways to drink: on the rocks, with water, or with soda.
Various ways to drink: on the rocks, with water, or with soda.
Various ways to drink: on the rocks, with water, or with soda.
Various drinking methods available: on the rocks, with water, or with soda.
We offer various ways to drink: on the rocks, with water, with hot water, or with soda.
We offer various ways to drink: on the rocks, with water, with hot water, or with soda.
We offer various ways to drink: on the rocks, with water, with hot water, or with soda.
A champagne with fine bubbles that last, creating a bright impression. A bottle loved by everyone, with a hint of bitterness felt in the final aftertaste.
Fresh and elegant. This dry champagne has a remarkable pleasant aftertaste, with an elegant and balanced flavor.
In addition to its smooth texture, it has a rich flavor unique to Champagne.
A rich flavor primarily based on Pinot Noir. It has a strength that pairs well with meat dishes.
Aroma of green apple and other citrus fruits. Fresh fruit flavor with a crisp dry finish.
It has a fresh citrus fruit aroma and a floral scent reminiscent of white flowers, along with a hint of creaminess and a mineral feel.
This sparkling wine is made using the traditional method of Champagne production, resulting in a wonderful toasty aroma and fine, bead-like bubbles. It aims to preserve the nuances of flavor brought by Chardonnay, similar to its role in Champagne, which adds fruitiness, depth, and complexity.
Made using the Champagne method in Oregon, USA. Lively citrus aromas and peach notes.
A vibrant aroma of citrus and peach. Rich and long-lasting finish of vanilla oak.
A subtle citrus aroma. It has lively acidity and a well-balanced mouthfeel, with flavors of citrus fruit peel.
It has a rich fruit flavor reminiscent of pineapple and mango, with a wonderful balance of acidity.
A representative Chardonnay producing region of Japan. The appealing citrus aroma is complemented by a crisp acidity.
Rich flavors of vanilla beans and almond skins, with an aroma reminiscent of crème brûlée. On the palate, a rich mineral sensation and oakiness can be felt.
A graceful Premier Cru with a mineral feel, beautiful fruit flavors, and a crisp acidity that come together in perfect balance.
Good balance of minerality, beautiful fruitiness, and crisp acidity.
The minerality unique to Montrachet is abundant with nuances of flint. It has depth of fruit flavor and a long finish.
A Riesling with a fresh and impressive mineral feel. The balance of vibrant fruitiness and lively acidity is exquisite.
This wine has a very rich finish with the original fruitiness of the grapes, balanced perfectly with a dry palate and delicate aromas. It is a bottle that is widely used in three-star hotels in France.
Made from the ancient Japanese grape 'Koshu', it pairs well with Japanese cuisine and goes well with white meat, chicken, and negima.
A subtle citrus aroma. It has a lively acidity and a well-balanced mouthfeel, with flavors of citrus fruit peel.
It feels as fresh as the ripe aroma that seems to have been born from a peach.
A variety of aromas with a refreshing and rich fruit flavor. It is easy to drink, yet a slight bitterness adds depth to this complex wine.
A captivating aroma reminiscent of a collection of tropical fruits fills the mouth.
A firm acidity effectively supports the wine, with a mineral quality reminiscent of oyster shells in the background. It pairs well with white meats.
A fresh and fruity dry wine with a floral aroma. It has a refreshing and crisp taste.
Aroma of apricot, peach, and floral notes. A wonderful aroma that feels naturally rich spreads throughout the glass.
The color is golden, with aromas of rose petals, lychee, and pineapple. It has a rich body, is creamy, and the fruitiness spreads in the mouth, with a long-lasting finish.
Top winery in Ribeiro, Galicia. Female winemaker practicing biology. Fresh and crisp flavor.
La Hoya means 'gem.' It has a flavor profile enriched with concentrated fruitiness of blackberry and cassis jam, complemented by spicy nuances of nutmeg.
This is a blend of the finest vineyard grapes aged for 9 months in American oak. The ripe cherry, spice, and oak aromas harmonize boldly and richly, finishing with soft tannins and toasted oak notes.
It has a wonderful balance of rich fruit flavors like pineapple and mango and acidity.
A blend of robust Cabernet Sauvignon and soft Sangiovese in a perfect balance.
A full-bodied type with a concentrated flavor of dark fruits and a clear aroma of oak.
A rich and elegant Bordeaux style woven with beautiful fruit flavors and abundant tannins.
The flagship wine of Kenzo Estate. A Bordeaux-style red wine crafted by growers and winemakers, set against the backdrop of beautiful white grape vineyards.
It has fruity flavors and sweetness with soft tannins, and a velvety smooth texture and flavor that spreads.
100% Merlot Bordeaux wine. It has a fresh feel and pairs well with a variety of dishes from white to red meats.
The attack is fruit-driven, with aromas of sour cherry.
The color is a bright purple. It harmonizes the fruit flavors of strawberry and cherry with lively acidity and smooth, elegant tannins.
Aroma of sweet ripe plums. Medium-bodied with rounded fruit flavors.
When you think of Oregon, you think of Pinot Noir. Aromatic and vibrant flavor. More approachable than Burgundy.
Aroma of red cherry and raspberry, with mocha and spice notes from French oak. The sweetness of ripe dark fruits is pleasantly felt, harmonizing with a comfortable fruitiness and barrel tannins.
The grapes from ancient vines form the strength and structured tannins characteristic of Gevrey.
Silky and delicate aromas of red fruits harmonize with baking spices, vanilla, and a hint of earthy notes.
Fresh and concentrated, with a lingering flavor reminiscent of black tea.
From ancient trees over 50 years old. Well-structured with high aroma. Notes of ripe raspberry and dark cherry, with a spicy nuance, and a long finish.
Smooth tannins with a spicy aroma of black pepper and a robust flavor.
You can feel the approachable aroma of red fruits and a spicy scent.
Aroma like rich and ripe dark chocolate, deep crimson like garnet.
Primarily Grenache with soft tannins and rich fruit flavors.
Aroma of dark fruits such as blackberry and prune, with accents of cocoa and vanilla. The finish has a hint of sweetness.
A Zinfandel that boasts a rich concentration and long finish due to its high age of 60-80 years.
A vibrant aroma of roses and violets, with silky tannins that provide a pleasant finish.
A Super Tuscan primarily made from Sangiovese. A wine that allows you to enjoy the fresh and ripe sweetness of the fruit.
Fruity aroma with a hint of vanilla flavor from the barrel. Medium full-bodied.
Generous fruitiness with rich and toasty oak barrel nuances.
Fruity fruit flavors with a touch of sweetness, soft tannins, and a velvety smooth texture and aroma spread across the palate.
A part with a rich flavor. The secret to its popularity lies in its delicious taste, moderate elasticity, and juicy fat. Recommended by Torikou: Grilled with salt.
The heart part of a chicken, which can only be taken from one bird. It has a strong chewiness, is fattier than the heart, and is characterized by its tenderness. Recommended by Torikou: rock salt.
Enjoy the crunchy texture of healthy gizzards. Recommended by Torikou: rock salt.
Slowly grilled for a fragrant and crisp texture. Recommended by Torikou: Grilled Salt
A fragrant dish with a well-seared surface. Rich in meat juices and juicy in flavor. Being a rare cut, you can fully enjoy the luxurious sensation of the meat's umami as it enters your mouth.
Crispy on the outside, juicy on the inside, the flavor of the meat spreads in your mouth. A popular dish among women. Recommended by Torikou: Grilled with salt.
Juicy texture and elasticity, rich flavor and umami, tender and crispy texture of 'Date Chicken' wings. Recommended by Torikou: Grilled salt with lemon.
The kumquat looks similar to an egg yolk, and the part that resembles a string has a texture like hormone with a firm chew. The sweet sauce clings to it, spreading umami throughout the mouth. Recommended by Torikou: Homemade Sauce
You can feel a rich flavor the moment it enters your mouth. Its richness and melt-in-your-mouth tenderness pair perfectly with wine. Please try the sensation as if you are eating high-end French cuisine. Recommended by Torikou: Homemade Sauce
Dip in a rich sweet sauce. This is a meatball with a firm texture. Recommended by Torikou: homemade sweet sauce.
Expertly grilled to a tender finish by a skilled chef. The texture of the leek and duck is irresistible, pairing well not only with wine but also with shochu and sake. Recommended by Torikou: grilled salt and black pepper.
The tenderness and the delicate flavor of the juicy meat that bursts with every bite is an unforgettable delicacy once tasted. Recommended by Torikou: Grilled with salt.
A dish that is carefully grilled to achieve a moist chicken breast. Enjoy the balance of the fragrant leeks. Recommended by Torikou: Grilled Salt.
A very rare part that can only be taken from two pieces of one chicken. Enjoy the unique texture that is crispy on the outside and has a soft, bouncy elasticity on the inside. Recommended by Torikou: Balsamic Soy Sauce & Black Pepper.
Chicken breast is a lean and light meat located near the chest. It is very tender and popular among everyone. It is recommended to eat it first. It pairs exceptionally well with wasabi.
A unique texture and concentrated umami that makes it addictive! It has elasticity and is somewhat like skin, with a rich juiciness from the fat. Recommended by Torikou: fresh soy sauce & yuzu pepper.
Fluffy and elastic finish. Recommended by Torikou: raw soy sauce & sweet sauce
Golden-colored skin. This part is characterized by its rich fat, often described as 'the fatty tuna of chicken.' The texture feels like the bouncy elasticity of collagen. Recommended by Torikou: Grilled with salt.
We offer seasonal vegetables starting from 450 yen.
(Regular) 1400 yen (Small) 1050 yen
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