Hanasama Nishi-Umeda

A salad featuring a variety of vegetables arranged in a pot. Enjoy it with the famous Kayo dressing that is also available for purchase.

A warm Caesar salad with a new texture, where the cheese melts when grilled.

Juicy and sweet new onions are best enjoyed simply. When mixed with the yolk, it creates a mellow flavor.

A luxurious salad combining 100% Shiga Prefecture soy milk tofu and shabu-shabu meat, enjoyed with a soft-boiled egg from the brand egg 'Hirarisuke Tamago' for a rich umami experience.

The combination of crunchy watercress and crispy dried baby sardines is unbeatable! A Choregi salad with a hint of sesame oil.

By simmering Omi chicken at low temperatures for a long time, a unique moist texture has been achieved.

Chewy Otsu fresh wheat gluten, red konjac said to be dyed by Oda Nobunaga, and shiitake mushrooms from Shiga Prefecture served with miso sauce.

The rainbow trout, similar to toro salmon, is freshly and exquisitely delivered directly from Japan's oldest trout farm.

Canned vegetables with the highest freshness, including high-sugar fruit tomatoes delivered from farmers.

A proud quiche baked with brand eggs that focus on feed and seasonal Omi vegetables.

We wrapped and grilled flavorful pork purchased whole with three types of daily Omi vegetables.

Deep-fried tofu made from 100% locally sourced soybeans from Shiga Prefecture, wrapped in chewy fresh gluten and yuba. A popular menu item that has entered the hall of fame.

Crispy fried using seasonal vegetables from Shiga Prefecture and cute 2-3 cm freshwater shrimp from Lake Biwa.

Slow-cooked Omi beef tendon is sandwiched between daikon. It's a tempura with a new texture.

A special omelette that brings out the rich flavor of eggs, sizzling with plenty of sauce on a hot plate.

Fresh sweetfish caught in the bountiful Lake Biwa, grilled in the oven.

A creamy cheese gratin using white miso as a secret ingredient! The stickiness of the traditional Shiga vegetable 'Hata Sho Yam' is addictive.

A fragrant veggie ajillo made with brand mushrooms from Shiga Prefecture and plenty of Omi vegetables. Served with a baguette.

Omi's mochi barley is rich in beta-glucans and dietary fiber, making it ideal for improving intestinal health.

Omi beef, one of Japan's three major wagyu. The texture melts in your mouth at body temperature, and the umami is exceptional.

Concentrated umami beef tendon, combined with Omi Hachiman red konjac and Ritto green onions

Enjoy the 'Omi Chicken' directly shipped from the poultry company 'Shiga Poultry' in Shiga Prefecture with a spicy sauce.

Slowly cooked at low temperature to lock in the flavor. It pairs perfectly with the mushrooms.

Sundubu full of the rich flavor of the Tataboshi clam, a native species of Lake Biwa

Finished with a large serving of mixed Omi vegetables and Iga Ninja Pork loin.

A Japanese-style pasta with the tanginess of pickled plums as an accent. It pairs well with the bitterness of spinach.

Pasta with a spicy tomato sauce made using the endemic Tataboshi clam from Lake Biwa.

A Japanese-style pasta luxuriously made with Omi beef tendon and sweet brand asparagus.

A pizza for vegetable lovers, loaded with Omi vegetables that you want to eat right now.

A pizza topped with tomatoes that have an excellent balance of sweetness and acidity. A Margherita suggested by a vegetable specialty store.

A pizza that features a runny soft-boiled egg and melted cheese, irresistible for egg and cheese lovers.

The Shiga Prefecture brands of Hira Risuke eggs, Omi rice, and Endo soy sauce come together for a delicious experience!

A luxurious chazuke made with a whole grilled sweetfish and a broth rich in the flavor of mitsuba.

A rich and smooth Japanese-style porridge made with a generous amount of the rare and valuable Hata-so Yam.

A delightful dish made with whole Momotaro tomatoes and a creamy texture.

The combination of chewy fresh wheat gluten and black sesame ice cream is outstanding.

A daily changing Basque cheesecake made with carefully selected ingredients such as matcha and strawberries.