Gotetsu

Name: Gotetsu
Address: Osaka, Kita Ward, Dojima, 1 Chome−3−17 スリーエイトビル 1F, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81663465968
Price range: JPY 8.000
Rating: 3.59

五鉄

3.59

（3Thema）

JPY 8.000

Izakaya

Osaka-shi Kita-ku, Osaka, Japan

28. September bis 25. Oktober 2026

M	D	M	D	F	S	S
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Neueste Informationen

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 8.000

Öffnungszeiten

Adresse

Nächster Bahnhof

KitashinnchiStation Von 0.18kmWatanabebashiStation Von 0.35kmNishiumedaStation Von 0.35km

Sitzkategorie

Tresen

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(JCB, AMEX und Gäste) und Elektronisches Geld wird akzeptiert

A restaurant where you can savor exquisite Kyoto-style oden and charcoal-grilled dishes

Gotetsu is renowned for its heartwarming Kyoto-style oden and exquisite charcoal-grilled cuisine. The oden broth is particularly exceptional, and the yakitori and charcoal-grilled beef are delicious, allowing you to enjoy the unique flavors of Kyoto. Not only the dishes but also the sake and ochazuke are delightful, promising new discoveries with every visit.

Auswertung

3.59（3Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

2020年3月25日

3.9

Datum und Uhrzeit Ihres Besuchs: 1 2019 Nacht

Preis pro Person: JPY 8.000

Kyoto-style oden in winter is the best. A Heartwarming and Happy Moment - GOTETSU - | Kitameshi.com Kitashinchi] Kyoto-style oden in winter is the best. A heartwarming and happy time - GOTETSU Oden is a dish that one craves for irresistibly during the cold season. We visited "Gotetsu" where you can enjoy this winter delicacy in an elegant space. Although located in Kitashinchi, the restaurant has a somewhat downtown atmosphere, and is said to be frequented by many businessmen after work. The restaurant has been in business for more than 20 years in Kitashinchi, where many famous restaurants stand side by side. We have felt the reason why it has been loved for so long with our tongue. Store Information GOTETSU 5 minutes walk from Kitashinchi Station Budget:¥5,000~¥10,000 Vacation:Sat. Sun. Holidays. Business hours: 17:30-24:00. Appearance A five-minute walk from Kitashinchi Station. On the east side of the Avanza building, you will see a wooden signboard with "Gotetsu" written on it. The nostalgic appearance of the restaurant stands out in an area with many flashy stores. Interior Opening the massive door, the aroma of delicious dashi broth jumps out at you. It is neither fashionably dressed nor too casual. Some people may be bothered by the close proximity to the seats next to them, but I like it because it has a folksy atmosphere. Dishes Natural fresh fish sashimi ¥1,400 (chutoro, sea bream, kanpachi) Starting with the melt-in-your-mouth chutoro (medium fatty tuna), all the fish are fresh and delicious. The finely ground wasabi accents the fish and boosts its flavor. Chutoro chutoro with aburi ponzu sauce ¥1,200 What a waste to sear the chutoro! I am ashamed of myself for thinking that searing the medium fatty tuna is a waste! I will never forget the soft sweetness that comes from searing. But the inside of the chutoro is rare and still has the original goodness of the chutoro, like a tenderloin. Horse Sashimi and Tategami ¥1,200 Two pieces piled on top of each other and served with ginger soy sauce. The fat in the mane is perfectly neutralized by the sashimi. Sake goes well with the sashimi. Oden assortment ¥1,600 The light, thin broth, typical of Kyoto-style oden, soaks into each of the ingredients. I drank all of the broth. They serve the dish in a size that suits the number of people and how full they are. It is a must-order menu item when you come to the restaurant. Oyster oden (no price listed) The owner recommended this dish to me and I ordered it. It is very tasty. The extract of the oyster is blended into the flavorful broth, the heat is perfect, and the slight aroma of the sea boosts the flavor. This is a rare and precious dish that cannot be found anywhere else. We hope you will try it. Shin (Tare) 200 yen From here, we move on to yakitori. The heart is made by skewering the meat so tightly that the flavor is concentrated, and the rare skewers, of which only two or three can be obtained from one kilogram, are very addictive. We recommend the tare (sauce). Tsukune (with sauce)230 yen I was surprised at the fluffiness of the skewers, which I have never experienced before. The cooking conditions are perfect, with a savory flavor that doesn't interfere with the deliciousness of the chicken. The occasional crunchy texture is also impressive. Quail ¥200 The moderate seared flavor is a perfect complement to the oden and yakitori that are the main dishes at this restaurant. You will not be able to fully appreciate the charm of this restaurant in just one visit. Sake Sake and shochu are on the shelves. The restaurant has an extensive repertoire of sake and shochu, including many brands not listed on the menu. If you ask for a recommendation, they will pair it with something that goes well with your dish. Taimei from Oita Prefecture One of the most impressive drinks was the barley shochu "Taimei. It is characterized by a slightly burnt aroma, and can be enjoyed in a wide range of ways, from on the rocks to with hot water. I had it with water, and the flavor when the ice began to melt was superb. Budget Approximately ¥12,000 (per 2 persons) This is a very reasonable price considering the location and the quality of the food. Impressions At a counter restaurant, there are some waiters who talk to you excessively, and on the other hand, there are some who are unfriendly and make you feel tense, but GOTETSU is different. While they are always helpful and say, "We'll listen to what you want, so please feel free to ask," they are also considerate and do not disturb the atmosphere. It was pleasant and the best customer service I have ever had. I found out that the reason why the restaurant has been loved in Kitashinchi for more than 20 years is not only the quality of the food. They want to satisfy their customers in every way. I felt the restaurant's desire to satisfy its customers in every aspect, and I became a fan of the restaurant. The restaurant is very popular and has only 12 seats, so it is not easy to get a reservation. Even so, I would like to recommend that you visit the restaurant at least once. I sincerely hope you will visit this restaurant ^_^. Blog version is here↓↓. https://kitameshi.com/kitameshi/gotetsu/

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

2019年10月19日

3.8

Healing Shinchi Japanese Cuisine GOTETSU" 🍢 5 minutes walk from Kitashinchi Station Budget:¥5,000-¥8,000💰. Japanese cuisine with a focus on Kyoto-style oden. The prices are reasonable for Kitashinchi. Oden in the Kyoto style. The light and thin soup stock is well soaked. If you eat it with a glass of sake during the cold season, you will be filled with an incredible sense of happiness. You will be filled with an incredible sense of happiness 😁. The seafood and yakitori are also at a very high level. I thought it might be expensive. I thought it would be. I was surprised at the reasonable price. Combined with the relaxed atmosphere. I was very satisfied 🤩. --------------------------------- Delicious was born in Oden of this restaurant in Kyoto. Moreover, grilled chicken, and fish dishes delicious. In particular, is the restaurant you want to go to winter. In particular, is the restaurant you want to go to in winter. --------------------------------- Budget (per 2 people) Natural fresh fish ... ¥1,400 Medium fatty tuna with ponzu sauce ... ¥1,200 ¥1,200 Horse sashimi with mane ... ¥1,200 ¥1,200 Assorted oden ... ¥1,600 ¥1,600 Oden with oyster ... ¥1,600 No price listed Heart (sauce) .... 200 yen Tsukune (with sauce) ... ¥230 ¥230 Quail ... ¥200 200 yen Draft beer ... ¥550x2 ¥550x2 Tominohouzan (w/water) ... ¥650 ¥650 Taimei (w/water) ... ¥650 650 yen Okuharima ... ¥650 650 yen Umenoyado Aragoshiki Seishu Umeshu... ¥650 650 yen Kishu Yuzu Umeshu ... ¥650 ¥650 -------------------------------- Total] Approx. 11,500 yen

Foto

Speisekarte

Food

Cooking

Spicy Cucumber Salad

Thinly sliced cucumbers seasoned with Korean-style Changja, light and refreshing! A dish to cleanse the palate.

JPY 650

Allgemeine Informationen

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Geschäftsname

Gotetsu

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 6-6346-5968

Adresse

Nächster Bahnhof

KitashinnchiStation Von 0.18kmWatanabebashiStation Von 0.35kmNishiumedaStation Von 0.35km

Öffnungszeiten

Sonntag

Urlaub

Montag

17:30~24:00

(L.O.23:30)

Reservierungen möglich

Dienstag

17:30~24:00

(L.O.23:30)

Reservierungen möglich

Mittwoch

17:30~24:00

(L.O.23:30)

Reservierungen möglich

Donnerstag

17:30~24:00

(L.O.23:30)

Reservierungen möglich

Freitag

17:30~24:00

(L.O.23:30)

Reservierungen möglich

Samstag

Urlaub

Feiertag

Urlaub

Budget

JPY 8.000

Sitzkategorie

Tresen

Zahlungsmethode

Kreditkarten werden akzeptiert(JCB, AMEX und Gäste) und Elektronisches Geld wird akzeptiert

Einrichtungen

Parkplatz

keiner

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

keiner

Stromversorgung

keiner

Tabak

Nichtraucher

Eröffnungstag

unbekannt

Website

keiner

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Gotetsu

五鉄

28. September bis 25. Oktober 2026

Neueste Informationen

A restaurant where you can savor exquisite Kyoto-style oden and charcoal-grilled dishes

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Für ausführlichere Restaurantinformationen

An die Mitarbeiter dieses Restaurants

Oktober 2026

Oktober 2026

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