Kaki-Goya Shimbashi

Grill oysters and seafood on a large net and eat to your heart's content! You can add a little soy sauce if you like... Bringing your own condiments is allowed! It's also fun to try various sauces like ponzu, Tabasco, and mayonnaise!

When you come to the oyster hut, this is the first thing to try! Place the oysters on the grill and start cooking. The oyster shells have a flat side and a raised side, so first, grill the flat side for about 6 minutes. Once it's ready, flip it over and grill the raised side for another 6 minutes! Once they are well-cooked, all that's left is to eat! It's fine if the lid is closed. To avoid burns, wear heat-resistant gloves and insert an oyster knife into the gap of the lid to cut the adductor muscle. And then... finally, you get to meet the piping hot grilled oysters! You can eat them however you like! Plain or with soy sauce. You can bring your own seasonings, so feel free to enjoy them with your favorite flavors! Try ponzu, ketchup, Tabasco, lemon juice, and more.

Scallops have a top and bottom! When grilling scallops, just like with oysters, you start by grilling the flat side. After a while, the shell will pop open. The muscle on the heated side detaches. Then, flip it over and grill the other side as well. When flipping, use tongs to hold down the shell so that the juices inside don't spill out, and quickly turn it over. Remove the shell for a moment, then cover it again and steam it until bubbling. Once it's cooked, you can enjoy it as you like! You can cut it with scissors and share it with everyone. Please ask the staff for the price!

Shrimp that needs almost no explanation. It turns red when grilled. Peel the shell and eat.

You don't have to worry about the top and bottom of the clam! Just place it on the grill and cook. Once it's cooked, it will open, so feel free to drizzle some soy sauce on it and enjoy it well-cooked. *Orders start from 2 pieces.

※Orders are from 2 pieces.

A popular snack at oyster huts. Potato with salted fish on top. As the name suggests, it's just salted fish placed on potatoes. But it's delicious. Please warm it up on the grill before eating.

A great supporting actor that shines when paired with other dishes. Enjoy it with oyster ajillo. It's recommended to toast it a little to give it a slight char. However, be careful as it can easily burn to a crisp if you take your eyes off it for a moment.

～Drinks go down smoothly ♪ Your stomach will be satisfied ♪ Various delicious foods～

Steamed oysters in a can. Pay attention to the differences in flavor compared to raw and grilled oysters. *The contents may change depending on the season.

Crispy on the outside, juicy on the inside. Please be careful of burns! *Orders are from 2 pieces.

※Orders are from 2 pieces.

※Minimum order is 2 pieces.