Mesiya Ebisu

A unique fruity aroma that is hard to believe comes from Imo shochu by Kokubu Shuzo in Kagoshima, with a citrus scent reminiscent of oranges.

Unlike the fragrant Flamingo from Kokubu Shuzo in Kagoshima, it has a refreshing sweetness reminiscent of mint that is pleasant.

The elegant aroma reminiscent of lychee from Hamada Shuzo in Kagoshima spreads surprisingly wide. It features a sweet and mellow taste with a crisp aftertaste.

Miyazaki's Kodama Brewing features a light aroma and sweetness unique to red sweet potatoes.

This shochu is made by Kagosima Komasa Jozo, using freshly aged golden senkan, which fully extracts the aromatic components of citrus fruits.

A sweet potato shochu brewed with yeast extracted from the white grape variety 'Sauvignon Blanc' from Kagoshima Komasa Jozo.

Created with a combination of yeast for red wine brewing from Komasa Jyozo in Kagoshima, it produces aromas similar to red wine. Additionally, it has a fruity aroma unique to purple sweet potatoes, making it easy to drink.

This is a sweet potato shochu brewed with the new variety 'Ayakomachi' from Miyazaki, reminiscent of tropical black tea.

A carefully crafted barley shochu born from customer feedback that it is smooth and easy to drink, produced by Nagasaki Oshima Shuzo. With a unique brewing method, it has a mellow mouthfeel and a hint of barrel aroma.

Fukuoka Tenpai is a shochu with a sweet aroma and smooth mouthfeel, featuring a smooth and rich flavor.

From Tomita Sake Brewery in Kagoshima, it has a rich aroma of brown sugar, with a gentle and subtle sweetness unique to handmade production. It has a deep richness and a sense of strength, yet the mouthfeel is smooth.

This is a shochu distilled under reduced pressure from moromi that has had sake lees added during fermentation, with a faint aroma reminiscent of ginjo sake, and has been aged for more than 2 years.

The elegant and refreshing aroma of Kumamoto Toyonaga Shuzo's cardamom invites you to a pleasant moment. Enjoy it with soda.

The Kyoto Distillery's refreshing yuzu aroma and sansho pepper rain down like mist in a bamboo grove. The juniper blends well with the Japanese flavors, and as it finishes, the spice of ginger makes an appearance.

Using ingredients that have been cherished in the world of 'Japanese cuisine' such as cucumber from Kyoya Shuzo, yuzu, sansho pepper, and sunflower. Combined with the essential juniper berries for gin, the bright Western aroma and the subtle Japanese fragrance each showcase their individuality while harmoniously blending together to tantalize the nose. The rich flavor derived from the sweetness of red sweet potatoes and the 'large vat brewing method' that does not forcibly apply heat or strip away flavors provides a depth of taste that is not found in traditional gins.

Features a vibrant aroma that evokes the four seasons of Japan, such as Suntory cherry blossoms and yuzu. It combines refreshing and gentle qualities, offering a layered and smooth balance with an excellent taste. The finish includes the distinctive sharpness of gin, complemented by a subtle sweetness unique to Japanese botanicals like gyokuro and cherry blossoms.

A craft gin abundantly made with fragrant small mandarins from Komasa Brewing. You will surely be surprised by the gentle citrus aroma that spreads like a wave the moment you take a sip.

This craft gin, reminiscent of the fragrance of the earth, is made by fermenting sweet potatoes using handmade koji from the Osuzu Mountain Distillery and lavishly incorporating botanicals from Miyazaki. The base (Yamaneko Spirits) has a fragrant and rounded profile, providing a smooth impression in the mouth despite its high alcohol content.

Distilled with botanicals based on Umegasa Brewery's sake. As a result, it has a Japanese taste of gin that allows you to feel the gentle sweetness of rice along with the aroma of botanicals.

This is a barrel-aged rice shochu that has been further aged in American white oak barrels used for whiskey maturation at Kanosuke Distillery, after being matured in barrels by Komasa Jyozo.

Based on 'Edition No.1', which is a masterful blend of malt from Nagahama Distillery and overseas malt whiskies, this expression utilizes the oriental character of Mizunara, commonly known as 'Japanese Oak', for its finishing.

The aroma of raisins, orange, and peach spreads, with a sweetness reminiscent of vanilla, and a moderate astringency and acidity. Enjoy the pleasant smokiness and barrel aroma, along with a long-lasting rich sweet fragrance.

A smoky and rich flavor blended with malt whiskey from the Wakatsuru Sake Brewery Saburo Maru Distillery as the key malt.

Matsui Shuzo imported the original spirit distilled and aged in Northern Scotland and aged it in barrels in the great nature of Kurayoshi City, alongside original spirits aged in a cooperative distillery in Japan. It has been aged for over 12 years in carefully selected oak barrels. It features a deep, rich, and luxurious aroma, along with a sweet and fragrant fruit scent.

Using carefully selected peated malt from Matsui Sake Brewery's Kurayoshi Distillery, this original spirit has been distilled in the vastness of nature and aged in select barrels. The palate offers a smooth and fruity sweetness, complemented by a pleasant smoky and refined peaty aroma.

You like it, right~

Traditional whiskey

Mars Shinshu Distillery

It has a lychee aroma.

Awamori × Brown Sugar × Sweet Potato

Only available at our store in Kyoto

We use ultra-high purity ice 'Misato Ice Room' and lemons directly sourced from Ikuchijima Island in Hiroshima Prefecture. The base spirit is infused with lemons and aged for over two weeks, then served mixed with ultra-carbonated water.

You can refill the Naka until the pure ice is two-thirds gone. Please leave the judgment to the staff.

Our special! Highly recommended!

A carefully crafted cola made only with ingredients from Shiga Prefecture.