Private Kitchen Yoshida

Thick fibers of shark fin and hammerhead shark fin. Entwined with an ultra-rich collagen sauce. Updated daily, created by Chef Hayashi Toshi's sensibility and logic, this is the 'absolute original.' The sauce is transformed into soup, concentrated into a single bite of Xiao Long Bao. So rich that collagen remains on your lips, dominating your mouth with umami. It is now—'violently addictive umami.' (No suspicious drugs are included, haha.) The dumpling is crafted by the dim sum master, Mr. Chen. The moment the skin breaks, hot soup bursts out, melting your heart. However, there is one request. To deliver the meticulously crafted flavor of this Xiao Long Bao, Chef Hayashi Toshi himself prepares the soup and serves it fresh. Therefore, it will only be available before the opening of Toshi, from 17:00 to 18:00. This is to ensure you experience not just the name 'Toshi,' but 'Toshi' itself.

Named Pekichiki, this dish is inspired by the famous Beijing Duck, a culinary masterpiece born from 4,000 years of Chinese history. The idea was to create a more accessible version of this renowned dish using Japanese ingredients, leading to the creation of Pekichiki. The chefs behind this dish are W Yoshida, Hayato Yoshida (Hayato), and Hiroaki Yoshida (Private Kitchen Yoshida). The chicken used is a brand from Yamanashi Prefecture called 'Shingen Chicken,' which is not only raised to be delicious but also to ensure a delightful eating experience. The skin is perfectly roasted, achieving a wonderful balance with vegetables and miso. This new dish is a modern evolution of Beijing Duck, combining the essence of Chinese and Japanese ingredients. Enjoy this unique chicken dish!

Crispy Chicken (Choi Pei Kai) The moment you bite into it, the juices burst out. The crispy texture of the skin and the umami that seeps out with every chew. A magnificent dish made with Kumano free-range chicken from Mie Prefecture.

A special dish that can only be tasted at Yoshida's private kitchen. We carefully marinated natural Kuruma shrimp, raised in the rich seas of Kyushu, in deep Shaoxing wine to create 'Drunken Shrimp.' To finish, we lightly coat it with fragrant rose liqueur, layering the aromas for a rich flavor. Just before serving, the chef will carefully cook it right in front of you, maximizing the sweetness and umami of the shrimp. The heat brings out the aromas of Shaoxing wine and rose, stimulating your appetite, and as it enters your mouth, the fragrance spreads gently, leaving a rich yet refined aftertaste. A 'experiential' specialty that combines live action, aroma, and texture—all in one. Please make a reservation to enjoy this special moment during your important meal. *Please inform us in advance if you have any requests. We cannot prepare it on market holidays.

Recommended by Yoshida, this dish uses pigeons raised on a vast farm in Guangzhou, seasoned with a secret original spice blend. The skin is blanched with hot water and syrup, then dried for about a day before being carefully fried, resulting in a glossy, crispy skin and juicy, rosy meat. The dish captures the rich aroma and deep flavor of the pigeon, making it a remarkable presentation.

Recommended by Yoshida: Kirishima Black Pork is raised in a natural environment blessed with clear air and abundant water in the Kirishima Highlands, under strict hygiene management. The unique feed specially formulated for black pork results in a tender texture, a finely balanced sweetness, and beautiful white fat characteristic of black pork. Additionally, it has no peculiar odor typical of pork, and is rich in amino acids. The 'Kirishima Black Pork' raised by Kirishima Dream Farm is truly a pursuit of 'deliciousness'.

Yoshida's Recommended Assorted Appetizers

Recommended by Yoshida

Filled with seasonal ingredients

4 pieces

2 pieces

Tender and melt-in-your-mouth braise

Recommended by Yoshida - 200g... 33,000 yen - 125g... 19,800 yen - Half size... 9,900 yen

4 pieces

4 pieces

Recommended by Yoshida with your preferred seasoning

Recommended by Yoshida: Salt stir-fry, Garlic stir-fry, XO sauce stir-fry

Recommended by Yoshida

Recommended by Yoshida

Recommended by Yoshida

Recommended by Yoshida

An additional service charge of 5% will be applied.