Private Kitchen Yoshida

Thick fibers of shark fin and hammerhead shark fin. Wrapped in an ultra-rich collagen sauce. Updated daily, created by Chef Hayashi Toshi's sensibility and logic, this is the 'absolute original.' The sauce is transformed into soup, concentrated into a single bite of xiao long bao. So rich that collagen remains on your lips, dominating the flavors in your mouth. It is now—'a violently addictive umami.' (No suspicious drugs are included, lol.) The dumpling is crafted by the dim sum master, Mr. Chen. The moment the skin breaks, hot soup bursts out, melting your heart. However, there is one request. To deliver the meticulously crafted flavor of this xiao long bao, Chef Hayashi Toshi himself prepares the soup and serves it fresh. Therefore, it will only be available before the opening of Hayashi Toshi, from 17:00 to 18:00. This is to ensure you experience not just the name 'Hayashi Toshi,' but 'Hayashi Toshi itself.'

The name is Pekichiki, a famous dish born from 4,000 years of Chinese history, 'Peking Duck.' This famous dish was created with the idea of enjoying it more casually and with Japanese ingredients, resulting in Beijing Chicken, abbreviated as 'Pekichiki.' The creators are the masters of Chinese cuisine, Yoshida Hayato and Yoshida Hiroaki, who use brand chicken from Yamanashi Prefecture, 'Shingen Chicken.' Their mission is not only to 'raise delicious chickens' but also to 'ensure they are enjoyed deliciously.' The skin is perfectly roasted, achieving an exquisite balance with vegetables and miso. This new dish is a modern evolution of Peking Duck, combining the essence of Chinese and Japanese ingredients. Please enjoy this one piece.

Crispy Chicken (Choi Pei Kai) The moment you bite into it, the juices burst out. The crispy texture of the skin and the umami that seeps out with every chew. A magnificent dish made with Kumano free-range chicken from Mie Prefecture.

A special dish that can only be tasted at Yoshida's private kitchen. We carefully marinated natural Kuruma shrimp, raised in the rich seas of Kyushu, in deep Shaoxing wine to create 'Drunken Shrimp.' The price may vary depending on the market supply. Additionally, we lightly coat it with rich rose liqueur, layering the aroma to create a depth of flavor. Just before serving, the chef will skillfully cook it right in front of you, maximizing the sweetness and umami of the shrimp. The aroma of the heated Shaoxing wine and rose will stimulate your appetite, and the moment it touches your mouth, a fragrant burst will spread, leaving a rich yet refined aftertaste. A 'experiential' specialty that combines live action, aroma, and texture—all in one. Please make a reservation to enjoy this special dining moment. *Please inform us in advance if you wish to have it. It cannot be prepared on market holidays.

Recommended by Yoshida, this dish uses pigeons raised on a vast farm in Guangzhou, seasoned with a secret original spice blend. The skin is blanched with hot water and syrup, then dried for about a day before being carefully fried, resulting in a glossy, crispy skin and juicy, rosy meat. The dish offers a rich aroma and deep flavor from the pigeon juices, making it a remarkable presentation.

Recommended by Yoshida: Kirishima Black Pork is raised in a natural environment blessed with clear air and abundant water in the Kirishima Highlands, under strict hygiene management. The unique feed specially formulated for black pork results in a tender texture, a finely balanced sweetness, and beautiful white fat characteristic of black pork. Additionally, it has no peculiar odor typical of pork, and is rich in amino acids. The 'Kirishima Black Pork' raised by Kirishima Dream Farm is truly a product that pursues 'deliciousness.'

Yoshida's recommended assortment of appetizers

Recommended by Yoshida

Filled with seasonal ingredients

Steamed Dumplings with Dried Tomatoes and Squid in Olive Oil

4 pieces

2 pieces

Tender and Melting Braise

Recommended by Yoshida - 200g... 33,000 yen - 125g... 19,800 yen - Half size... 9,900 yen

4 pieces

4 pieces

Recommended by Yoshida with your preferred seasoning

Recommended by Yoshida: Salt stir-fry, Garlic stir-fry, XO sauce stir-fry

Recommended by Yoshida

Recommended by Yoshida

Recommended by Yoshida

Recommended by Yoshida

An additional service charge of 5% will be applied.