Cha Sa Kintanaka

At "Sahsya Kanetanaka," they offer sophisticated dishes that respect traditional Japanese values while blending modern sensibilities. The restaurant expresses the flavors of each season through seasonal herbs and plants, ensuring that visitors can feel the changing of the four seasons in Japan. In a calm atmosphere, you can fully enjoy dishes and sweets made with seasonal ingredients.

The atmosphere of "Sahsya Kanetanaka" is a sophisticated, stylish, Japanese-modern space where inorganic design and organic natural art are fused. The hinoki plank seats adjacent to the garden and large glass windows overlooking the moss garden art create an ambiance of tranquility and Japanese elegance. In this profound and refreshing space, you are invited to a world different from the usual, allowing you to forget the hustle and bustle of the city.

Opened on April 4, 2013, "Sahsya Kanetanaka" is a Japanese café-restaurant that expresses a casual side of the traditional "Kanetanaka" restaurant. Designed by contemporary artist Hiroshi Sugimoto, the space embodies a fusion of tradition and modernity. Since its opening, it has become a hub for spreading new Japanese culture, offering seasonal dishes that capture the essence of the seasons.