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This course is a French-based chef's omakase menu, mixing the essence of Japanese and Chinese cuisines.

The omakase course is based on French cuisine but incorporates the essence of Japanese and Chinese cuisine, and is paired with wines and sake carefully selected by the chef, who is a certified sommelier.

The omakase course, based on French cuisine but incorporating the essence of Japanese and Chinese cuisine, is served with non-alcoholic pairings of various teas from Kyushu and other famous tea-producing regions.

This is a limited time only short course consisting of 8 dishes: 3 appetizers, fish, meat, finishing meal, dessert, and tea sweets. To celebrate the one-year anniversary of the restaurant's opening, it will be offered from May 14 to July 30.

The theme of the restaurant is "expressing the essence of Japanese and Chinese cuisine while using only French techniques and seasonings," a unique creativity. The finest ingredients are carefully selected from Fukuoka and other parts of Japan, and precisely cooked to bring out their natural flavor to the fullest. The main dish we particularly recommend is the pigeon. The restaurant is committed to providing a special experience that cannot be easily found anywhere else, and is particular about this ingredient that attracts gourmets. The pigeon dishes, a fusion of traditional French cooking methods and the chef's innovative fire-roasting techniques, are a gem that can only be tasted in Ilimite. The course comes with a mix pairing of Japanese tea, Japanese black tea, matcha green tea, and dessert wine. Experience the exquisite marriage that enhances the flavors of the dishes.

The theme of the restaurant is "expressing the essence of Japanese and Chinese cuisine while using only French techniques and seasonings," a unique creativity. The finest ingredients are carefully selected from Fukuoka and other parts of Japan and precisely cooked to bring out their original flavor to the fullest. In addition to pigeon, beef, duck, and lamb are available as main courses, but the chef himself recommends pigeon meat. The chef himself recommends pigeon meat, which attracts gourmets because he wants to create a special experience that cannot be had anywhere else. The pigeon dishes, a fusion of traditional French cooking methods and Chef Nakagawa's innovative fire-roasting techniques, are a unique delicacy that can only be enjoyed at Illimite.