Liberta

Perfect potato fries that are crispy and fried from steamed tubers, ideal as a snack.

A dish that focuses on texture with a light crust and ingredients that change daily, keeping it interesting.

A traditional French gratin made by layering thinly sliced potatoes and garlic.

Carefully cooked with the flavors of vegetables incorporated

Crispy shrimp wrapped in thread-like dough

The contents depend on the mood at the time! A rolled omelette filled with plenty of meat, seafood, and vegetables.

A salad that allows you to feel the great compatibility of cheese and tomato

A dish that traps the aroma of cheese and vegetables

Bring out the natural flavors of vegetables with a simple cooking method!

By firmly searing, the aroma and flavor of the vegetables are enhanced!

Simple tomato sauce pasta

Penne coated in a rich cheese sauce, perfect as a companion for wine.

A satisfying dish with layers of smooth and rich sauce and pasta.