Beef Brisket Noodle House Shinsen

This beef noodle specialty shop is run by a chef who has been recognized by the Michelin Guide in Hong Kong for four consecutive years. Guests can choose from a variety of soups including clear broth, spicy mala, curry, and soy sauce, paired with either ramen or rice noodles to create their perfect bowl. The tender, melt-in-your-mouth beef combined with the rich flavors of beef bones and chicken stock, enhanced by the sweetness of radish, makes it irresistibly delicious. With friendly and attentive staff and a unique space that extends from the basement to the second floor, you can casually enjoy the atmosphere of a Hong Kong street stall right in Takadanobaba.