Uo Baru Koko

The restaurant features dishes that use an abundance of fresh seafood, with sashimi and sushi being particularly popular. Using locally caught seasonal fish, diners can enjoy dishes that bring out the true flavor of the ingredients. Special menus are also offered according to the season, so there is something new to discover each time you visit. There is an abundance of dishes that go well with alcoholic beverages.

The interior of the restaurant features a modern and sophisticated design. You can enjoy a quiet meal in a calm space with the warmth of wood. Counter and table seating are available, allowing you to spend a relaxing time. Located in a hot spring resort area, it is a popular place for tourists.

Opened on September 13, 2018, Uo Baru Cocon opened with the concept of serving fresh local seafood. Being located in a corner of a hot spring resort area, it is an easy stop for tourists. As a restaurant closely connected to the community, it is popular with many repeat customers.

The owner, Mr. Shiiki, uses his experience in hosting fish-skill classes to serve dishes made with fresh local fish. Aiming to promote the appeal of fish, he contributes to the community through his izakaya business and classes.