Uo Baru Cocon

We take pride in dishes made with fresh fish carefully selected by the former fishmonger owner. We offer a variety of items that highlight the deliciousness of fish, such as sashimi and fritters. They pair perfectly with alcohol, making it ideal for light snacking while enjoying. The charm lies in the delicate seasoning that feels homey yet refined.

In a small space with only 7 counter seats, the warm hospitality of the owner creates a pleasant atmosphere. It is also close to the inns and hotels in Yuda Onsen town, making it a perfect place to enjoy local sake. It is ideal for visits with a small number of people, allowing for a relaxing time.

Opened in September 2018 in Yuda Onsen. A former fishmonger runs the place alone, handling everything from selecting fish to cooking. It is loved by the local people as a friendly izakaya. Fish filleting classes are also held, engaging in community-rooted activities.

The owner, Mr. Shiiki, uses his experience in hosting fish-skill classes to serve dishes made with fresh local fish. Aiming to promote the appeal of fish, he contributes to the community through his izakaya business and classes.