Miyoshi

Various (horse mackerel, sea urchin, abalone, tuna, etc.) 800~4500 yen

It will be used as a dish for miso soup or clear soup.

As a final dish, the head and tail will be grilled with salt.

A sake mixed with the gallbladder juice of a soft-shelled turtle

Uses collagen-rich parts such as the shell and leg meat.

Prepared with enbura as an ingredient, finished with a soup-based sauce.

A stew made by simmering soft-shelled turtle innards and vegetables together in miso.

Fresh soft-shelled turtle blood, liver sashimi, soft-shelled turtle hot pot, rice porridge, served with fruit

Fresh soft-shelled turtle blood, liver sashimi, soft-shelled turtle hot pot, rice porridge, served with fruit