Miyoshi
みよし
3.48
（1 reviews）JPY 14,000JPY 14,000
Blowfish
Taito-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000JPY 14,000
Hours
Sunday
11:30~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~22:00
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.05km from Asakusa station0.41km from Tawaramachi station0.60km from Asakusa station0.88km from Inarichou station1.01km from Iriya station1.15km from Kuramae station1.15km from Shinnokachimachi station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned Asakusa restaurant showcasing fresh seafood and skilled techniques
Miyoshi is a long-established restaurant in Asakusa where you can enjoy fresh seafood, beloved by both locals and tourists. The freshness of the live squid is particularly outstanding, with its transparency and sweetness being exquisite. The interior has a calm atmosphere, and the pleasant service welcomes visitors. A diverse menu featuring dishes like fugu and soft-shelled turtle is available, providing deliciousness.
Ratings
3.48（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.5
Service
4
Ambience
3
Value
3
Japan User ratings3.48(1 review)Food
3.50
Service
4.00
Ambience
3.00
Value
3.00
Reviews
Menu
Food
Drink
Courses
■Suppon Course ■From two persons *Japanese suppon used
JPY 9,350
Matsu Torafugu 10,000 yen course
JPY 11,000
■Ume fugu chiru course
JPY 6,600
"Torafuguchi-chiri (tiger fish) course
JPY 8,250
Kotobuki Natural Torafugu Fugu Fried Fish Course
JPY 17,600
■Masabi natural torafugu full course
JPY 22,000
Live Squid
■Miyoshi's specialty! Live squid sashimi
Middle
Market value (please ask)
Big
Market value (please ask)
Extra Large
Market value (please ask)
Today's Recommendations
Today's Fresh Fish [Seasonal]
Various (horse mackerel, sea urchin, abalone, tuna, etc.) 800~4500 yen
Market value (please ask)
Crispy Fried Shrimp Cake
Market value (please ask)
Grilled Sablefish with Saikyo Miso
Market value (please ask)
Pufferfish
Fugu hot pot
Market value (please ask)
Natural Tiger Pufferfish Hot Pot
Market value (please ask)
Special Premium Natural Tiger Pufferfish Hot Pot
Market value (please ask)
Natural Tiger Pufferfish Sashimi
Market value (please ask)
Natural Tiger Pufferfish Skin Sashimi
Market value (please ask)
Natural Tiger Pufferfish Fried
Market value (please ask)
Deep-fried Pufferfish
Market value (please ask)
Fugu Shirako (Winter Only)
Market value (please ask)
Tiger Pufferfish Fin Sake
Market value (please ask)
Live Fish
Premium Fugu Sashimi - One Bite
Market value (please ask)
Live Sea Bream - One Bite
Market value (please ask)
Live Abalone - One Bite
Market value (please ask)
Live Hairy Crab Large (Reservation Required)
Market value (please ask)
Live True Sea Bream Large
Market value (please ask)
Kawahagi (Liver, Raw)
It will be used as a dish for miso soup or clear soup.
Market value (please ask)
Live Shrimp
As a final dish, the head and tail will be grilled with salt.
Market value (please ask)
Soft-shelled Turtle
Soft-shelled Turtle Gallbladder Sake
A sake mixed with the gallbladder juice of a soft-shelled turtle
Market value (please ask)
Soft-shelled Turtle Soup
Market value (please ask)
Deep-fried Softshell Turtle
Uses collagen-rich parts such as the shell and leg meat.
Market value (please ask)
Soft-Shelled Turtle Chawanmushi
Prepared with enbura as an ingredient, finished with a soup-based sauce.
Market value (please ask)
Soft-shelled Turtle Stamina Offal Stew
A stew made by simmering soft-shelled turtle innards and vegetables together in miso.
Market value (please ask)
Soft-shelled turtle dish (serves about three)
Fresh soft-shelled turtle blood, liver sashimi, soft-shelled turtle hot pot, rice porridge, served with fruit
Market value (please ask)
Soft-shelled turtle dish for five people
Fresh soft-shelled turtle blood, liver sashimi, soft-shelled turtle hot pot, rice porridge, served with fruit
Market value (please ask)
Nabe
Soft-Shelled Turtle Hot Pot
Market value (please ask)
Fresh Color Shabu
Market value (please ask)
One Dish Cuisine
Sashimi Platter
Market value (please ask)
Crab Salad
Market value (please ask)
Sea Bream Fish Roe Salted Fermented Paste
Market value (please ask)
Monkfish liver
Market value (please ask)
Mozuku Vinegar and Namako Vinegar
Market value (please ask)
Grilled Tsukune (Sauce or Salt)
Market value (please ask)
Agedashi Tofu
Market value (please ask)
Tempura Assortment
Market value (please ask)
Beef Steak
Market value (please ask)
Live Octopus Fried
Market value (please ask)
Red Snapper Stew
Market value (please ask)
Fried Flounder
Market value (please ask)
Chawanmushi
Market value (please ask)
Grilled Turban Shell
Market value (please ask)
Tokyo Bettara-zuke
Market value (please ask)
Recommended Local Sake
14th Generation Honmaru Junmai (Yamagata) Tokkuri
Market value (please ask)
Tachinokawa Special Junmai (Aomori) Tokkuri
Market value (please ask)
Suigei Junmai Ginjo Sake (Kochi) Tokkuri
Market value (please ask)
Bakuren Super Dry Ginjo (Yamagata) Tokkuri
Market value (please ask)
Hidakami Super Dry Junmai (Miyagi) Tokkuri
Market value (please ask)
Sansenmori Junmai Daiginjo (Gifu)
Market value (please ask)
Beverage
Draft Beer
Asahi Super Dry
Market value (please ask)
Bottle Beer
. Asahi Super Dry, Kirin Ichiban Shibori, Sapporo Black Label
Market value (please ask)
Non-Alcoholic Beer
Suntory Free
Market value (please ask)
Warm Sake
Niigata Chiyo no Hikari
Market value (please ask)
Fugu Fin Sake
Market value (please ask)
Next Sake (Fugu Fin Sake)
Market value (please ask)
Whiskey
Highball
Market value (please ask)
Super Nikka
Single 600 yen, Double 900 yen
Market value (please ask)
Yamazaki 12 Years
Single 1200 yen Double 1500 yen
Market value (please ask)
Recommended Special Local Sake
Hakkaisan One Go
Sake (also available are other types such as Honjozo, Ginjo, Junmai Ginjo, and Daiginjo.)
Market value (please ask)
Kubota (Niigata)
Senju (also available: Banshu) ・1 go 900 yen ・4 go 3,500 yen
Market value (please ask)
Local Sake - Each One Cup
Hokuyuki YK35 Daiginjo (Niigata)
Tokkuri 2,000 yen, 4-go 8,000 yen
Market value (please ask)
Ichinokura Suzuon Sparkling Sake (300ml)
Market value (please ask)
Masumi Junmai Ginjo (Nagano)
1 go 1,100 yen, 4 go bottle 4,200 yen
Market value (please ask)
Authentic Shochu - Each Shot - Regular Price
Moriizo Gold Label
Market value (please ask)
Nakanaka (Barley)
Market value (please ask)
Nakanaka Tōmin (Barley)
750 yen Bottle 6,000 yen
Market value (please ask)
Sato (Barley)
500 yen bottle 4,500 yen
Market value (please ask)
Kichiro (Barley)
Market value (please ask)
One Hundred Years of Solitude (Wheat)
Market value (please ask)
Tominohōzan (Sweet Potato)
750 yen bottle 6,000 yen
Market value (please ask)
Jun Kuro Kamitsubo Shikomi (Imo)
500 yen bottle 6,000 yen
Market value (please ask)
Angel's Temptation (Sweet Potato)
Market value (please ask)
Wannen (Yam) Black
500 yen bottle 4,500 yen
Market value (please ask)
Asahi (Brown Sugar)
500 yen bottle 4,500 yen
Market value (please ask)
Torikai (Rice)
750 yen bottle 6,000 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Miyoshi
Japanese
みよし
Korean
미요시
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.05km from Asakusa station0.41km from Tawaramachi station0.60km from Asakusa station0.88km from Inarichou station1.01km from Iriya station1.15km from Kuramae station1.15km from Shinnokachimachi station
Hours
Sunday
11:30~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~22:00
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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