Wagyū Yakiniku Toku

Using a cut of lean thigh with minimal marbling, carefully selected by an expert. Please enjoy with our special sauce.

Wagyu stomach (third stomach). It is characterized by a crunchy texture and is a highly nutritious part rich in iron, vitamin B12, and collagen. Please enjoy it with our special chojang sauce.

Using a cut of lean red meat with little marbling from the thigh. The finely chopped Yukke meat can be enjoyed as is, or wrapped in seaweed for an even better experience. You can enjoy a different texture and flavor.

Carefully selected beef tongue is quietly aged at low temperatures to bring out its umami and tenderness. Each delicately sliced piece releases a rich aroma with just a light sear. Enjoy the refined and deep flavor of beef tongue created by low temperature aging.

Homemade kimchi assortment (cucumber / radish / napa cabbage). This dish features a combination of three types of homemade kimchi made from napa cabbage, cucumber, and radish. It is a popular dish that allows you to enjoy the texture of each ingredient and the balance of umami and spiciness. Perfect as a side dish for grilled meat.

Homemade Napa cabbage kimchi that has been carefully pickled. A rich flavor created by the spiciness of chili peppers and the smoothness of fermentation. A popular menu item that pairs perfectly with rice and meat.

Crisp and refreshing, this daikon kimchi has a delightful spiciness that becomes addictive. The fragrant chili and fish sauce enhance the sweetness of the daikon, creating a lingering deliciousness.

Cucumber kimchi with a crispy texture and refreshing spiciness that becomes addictive. It is perfectly seasoned with moderate spiciness and sweetness, making it an ideal dish to enjoy between bites of grilled meat.

A selection of four types of namul made with seasonal vegetables. Carefully prepared homemade namul featuring daikon, fernbrake, spinach, and soybean sprouts, each mixed to highlight their textures and flavors, making it a perfect side dish for grilled meat.

Crisp texture and a subtle sweetness of beans make this bean sprout namul addictive. The aroma of sesame oil and the salty flavor stimulate the appetite, offering a simple yet profound taste.

A namul made with tender boiled spinach, mixed with fragrant sesame oil and salt. It has a gentle flavor with the sweetness of the vegetables and the aroma of sesame.

A dish made by simmering Wagyu beef tendon in a special sauce for a long time until tender. The spicy beef tendon pairs well with beer.

This is a popular Tamba Plateau Green Onion Salad. It is delicious to eat as is, or you can wrap it around meat and enjoy it. Highly recommended!

Please enjoy the seasonal fresh vegetables with three types of dips. Three types of dips (basil sauce, Kaneyama temple miso, truffle mayonnaise)

A popular Caesar salad that is refreshing yet satisfying, perfect to enjoy between bites of grilled meat. Crisp, fresh romaine lettuce is generously topped with fragrant croutons and grated cheese. The rich flavor of the special Caesar dressing envelops the vegetables, creating an addictive taste. When combined with a soft-boiled egg, it becomes even creamier. This salad is an essential dish that pairs perfectly with grilled meat.

A luxurious seafood salad featuring large cuts of salmon, shrimp, squid, and octopus. Finished with a fragrant oil dressing alongside fresh vegetables, it offers a refreshing taste that spreads the umami of the sea and the crispness of the vegetables, making for a satisfying dish.

A fragrant Choregi salad generously coated with our homemade special salt dressing. The crisp vegetables and the nutty aroma of sesame oil make it an addictive dish, perfect to enjoy between bites of grilled meat.

A luxurious potato salad with rich Wagyu beef simmered in a savory sauce and the fragrant aroma of truffles. The umami of the meat and the sweetness of the creamy potatoes blend together, creating a lavish aftertaste with every bite. This dish is recommended as a palate cleanser between grilled meats or as a companion to drinks.

Wrap the meat and enjoy it even more deliciously with a combination of Sanchu miso and pickled radish.

Egoma leaves contain many nutrients such as beta-carotene, vitamin C, vitamin E, calcium, and iron, and are expected to have effects on beautiful skin, prevention of arteriosclerosis, and blood thinning. They are also delicious when paired with meat.

Moderately tangy pickled daikon slices. They have a refreshing texture and pair well with roasted meats.

Enjoy the exquisite flavor of 200g of Black Wagyu sirloin, featuring beautifully marbled fat. Experience the melt-in-your-mouth tenderness, refined sweetness of the fat, and rich umami of the red meat.

A sirloin steak featuring the fine marbling unique to Black Wagyu, combined with the rich flavor of high-quality red meat. The sweetness of the melting fat and the intense meat flavor create a perfect balance. By simply grilling it, you can fully enjoy the inherent deliciousness of the meat.

This 200g black-haired wagyu tenderloin is characterized by its fine texture and surprisingly tenderness. It is moist and juicy despite having moderate fat. Enjoy the satisfying bite and delicate umami that only a thick cut can provide.

This 300g black-haired Wagyu tenderloin is characterized by its fine texture and surprisingly tenderness. It is moist and juicy despite having moderate fat. Enjoy the satisfying bite unique to thick cuts and the delicate umami to the fullest.

Chateaubriand of black-haired Wagyu beef, featuring a melt-in-your-mouth tenderness and refined red meat flavor. Low in fat and not greasy, it has a texture that dissolves in your mouth and a rich taste that is exquisite. A premium cut recommended for health-conscious individuals.

Rich and smooth mashed potatoes that enhance the flavor of the Wagyu steak. Carefully strained Hokkaido potatoes are finished with butter and milk for a deep richness. The texture is fluffy and smooth. When combined with the steak's juices, it adds a mellow richness, creating a blissful taste that melts in your mouth.

Enjoy the exquisite flavor of 200g of Black Wagyu sirloin, featuring beautifully marbled fat that melts in your mouth, with a refined sweetness and rich umami in the red meat.

A sirloin steak with the fine marbling unique to Black Wagyu, combining the rich flavor of high-quality red meat. The sweetness of the melting fat and the intense meat flavor create a perfect balance. By simply grilling it, you can fully enjoy the original deliciousness of the meat.

This 200g black-haired wagyu tenderloin is characterized by its fine texture and surprisingly tenderness. It is moist and juicy despite having moderate fat. Enjoy the satisfying bite and delicate flavor that only a thick cut can provide.

This 300g black-haired Wagyu tenderloin is characterized by its fine texture and surprisingly tenderness. It is moist and juicy despite having moderate fat. Enjoy the satisfying bite and delicate umami that only a thick cut can provide.

Chateaubriand of black wagyu beef, featuring a melt-in-your-mouth tenderness and refined red meat flavor. It is low in fat and not greasy, with a texture that dissolves in your mouth and a rich taste that is exquisite. This premium cut is also recommended for health-conscious individuals.

Rich and smooth mashed potatoes that enhance the flavor of the Wagyu steak. Carefully strained Hokkaido potatoes are finished with butter and milk for a deep richness. The texture is fluffy and smooth. When combined with the steak's juices, it adds a mellow richness, creating a blissful taste that melts in your mouth.

Only the finest cuts of Wagyu beef are used. A selection of thick steak cuts (filet and sirloin) along with popular rare cuts requested by customers. This luxurious assortment also includes seasonal grilled vegetables. Total meat weight is 530g.

Carefully selected by skilled meat artisans. A platter of 5 types of high-quality Wagyu beef sourced on the day.

A selection of 4 types of recommended Japanese Wagyu lean red meat for the day. This popular platter allows you to enjoy the different flavors, aromas, and textures of each cut on one plate. A tasting plate that lets you casually experience the charm of Wagyu lean red meat, suitable for 1 to 2 guests.

Limited quantity product! Enjoy a tasting of 3 varieties of Black Wagyu Beef Tongue.

Limited quantity product! An exquisite tongue salt made from only the particularly tender part of Wagyu tongue.

Beef tongue salt generously using Kyoto's local vegetable, Kujo green onion. The seasoning of Kyoto Kujo green onion pairs very well with any meat.

Popular! A rare cut that can only be obtained from one cow, yielding only about three servings. The thick tongue melts in your mouth with its tenderness.

Once you try it, you will be hooked for sure. Please enjoy this nostalgic sauce tongue!

The special selected roast boasts finely marbled fat and tender meat. It is a classic of grilled meat that allows you to fully enjoy the sweetness and juiciness of the meat. Please enjoy the melting texture by quickly searing it.

The delicious flavor of the fat spreads in your mouth, and the savory aroma stimulates your appetite. When enjoyed at the perfect grilling level, the sweetness of the meat and the flavor of the sauce intertwine, making it a classic grilled meat dish that brings happiness in every bite.

Beautiful premium kalbi with high-quality marbling. The moment it enters your mouth, the sweetness of the fat and the umami of the meat spread, allowing you to enjoy a luxurious melting texture.

LA Kalbi grilled boldly on the bone. The meat soaked in special sauce is fragrant and juicy. A dish where the flavor around the bone is irresistible. Please enjoy it by taking a big bite.

Harami with rich red meat flavor and juicy meat juices overflowing. It has just the right amount of elasticity and tenderness, allowing you to enjoy a rich taste with every bite.

Thick cuts of high-quality premium harami that combine tenderness and flavor. Enjoy the exquisite interplay of the sweetness of the fat and the richness of the lean meat, with a deep taste that expands with each bite.

The shoulder roast is cut thickly, allowing for an even more delicious experience. By making fine cuts into the meat, your mouth is filled with a tender texture and juicy flavor.

A mix of popular cuts such as short rib and loin. A satisfying platter that allows you to enjoy the richness of the fat and the depth of the lean meat, each with its own unique character. Limited quantity item, available until sold out.

Ichibo is a cut of meat from the beef's rear (hindquarters), located between the rump (meat around the hip bone) and the outer thigh (outer muscle). It has a higher marbling than the rump, offering a rich flavor while also providing a tender texture. This is a rare cut that can only be obtained in small quantities from a single cow.

Misuji is a part of the beef shoulder, located near the inside of the shoulder blade. It is particularly tender among shoulder cuts and is known for its marbling. This rare cut can only be obtained in small quantities from each cow and is popular in dishes like grilled meat and steak.

Hiuchi (a cut of beef) is a rare cut located deep within the inner thigh of the hind leg of the cow, known for its marbling, tenderness, and juiciness. It is also called Tomosankaku. You can enjoy the rich flavor of its fat. This rare cut can only be obtained in small quantities from each cow.

Beef lamb meat is a cut from the lower back to the rear, following the sirloin (tenderloin), and is a type of thigh meat. It is characterized by strong red meat with little marbling, but the texture is fine and tender.

From the wagyu that arrives daily, we carefully select 4 types of particularly high-quality lean cuts. You can enjoy the rich flavors and textures of each unique piece through a tasting experience. This is a luxurious platter that encapsulates the charm of wagyu lean meat.

Popular item. The marbled lean meat is quickly grilled and served with special ponzu sauce. A must-repeat!

Popular! 'Wagyu Premium Sirloin Sukiyaki' features the juicy flavor of Wagyu sirloin and a unique special sauce that offers a refreshing and aromatic taste, allowing you to enjoy depth and satisfaction with every bite. When combined with the Kyoto brand egg 'Kuro Tanba', it becomes an exquisite dish. Please give it a try! Additional egg +220 yen

The ribeye, with just the right amount of marbling, is very tender and allows you to savor the delicious flavor of Wagyu with every bite. It pairs well with grated daikon, special ponzu sauce, and a fruity special sauce.

The meticulous cutting technique of the meat craftsman identifies the fibers and fat distribution of the meat, applying the optimal cut for each part to create the best flavor. It maximizes the inherent umami and texture of the meat, delivering a blissful taste with every bite.

The slowly simmered beef tail releases the rich flavor from the bones and has a tender, fall-apart texture. Enjoy the collagen-rich beef tail with blended salt and pepper, along with green onions.

Thick and crunchy special premium mino. The moderate sweetness of the fat and the umami that bursts with each bite are its charm. When grilled, the aroma is exceptional.

Techan that pairs perfectly with our special sauce. When grilled, the sweetness and aroma of the fat intertwine exquisitely, and the flavor expands with each bite.

Hoso coated with rich, sweet fat, served with our special homemade sauce. Grilling enhances its aroma and juiciness, allowing you to fully enjoy its rich flavor.

Hatsu (heart) has a light flavor with low fat and a chewy texture that is appealing. When grilled to a fragrant finish, you can enjoy the rich flavor that spreads with each bite.

The appealing crunchy texture that becomes addictive. A popular dish among offal lovers, it offers a refreshing umami and a savory aroma.

Ten meat made with beef cheek. The balance of rich red meat flavor and moderate fat is exquisite, and the depth of the meat expands with each bite.

An assortment of 3 types of hormone that allows you to enjoy the sweetness of fat, crunchy texture, and juiciness all at once. Please enjoy the different textures and flavors of each cut freshly grilled.

The potatoes are carefully cut, fried to a crisp outside and fluffy inside. Enjoy the fragrant aroma that comes from being freshly fried, and the natural sweetness of the potatoes that expands with each bite. This dish pairs perfectly with grilled meat. It has a simple yet profound flavor that is popular among both children and adults. You can also enjoy a change in taste by adding ketchup if you like.

A luxurious potato salad with rich Wagyu beef simmered in a savory sauce and the fragrant aroma of truffles. The umami of the meat and the sweetness of the creamy potatoes blend together, creating a lavish aftertaste with every bite. This dish is recommended as a palate cleanser between grilled meats or as a companion to drinks.

Shoulder loin of the Kyoto brand pork 'Kyoto Mochi Pork'. It has a moist and tender texture, with a sweetness of fat that spreads in the mouth. The more it is grilled, the more the umami is enhanced, offering a refined and deep flavor.

Belly meat from the Kyoto brand pork 'Kyoto Mochi Pork'. It features a moderate sweetness from the fat and a tender texture, and grilling enhances its aroma and umami. Enjoy the juicy and rich flavor.

The brand chicken 'Kyoto Akachidori' is carefully raised in the rich nature of Kyoto. Its firm texture and the deep flavor that spreads with each bite are its charm. You can enjoy the richness and juiciness unique to local chicken.

Carefully selected fresh vegetables in season. Enjoy the natural sweetness and texture of the ingredients, with a colorful flavor that changes with the seasons. We source fresh local vegetables every day. Please ask the staff for more details.

Fresh shrimp with a firm texture and rich umami flavor. Grilling enhances its sweetness, allowing you to enjoy a juicy taste along with a savory aroma.

Fresh scallops full of flavor. The thick and fluffy flesh becomes sweeter and juicier when grilled.

Fresh squid has a translucent sheen and just the right amount of elasticity. When grilled, its aroma and flavor are enhanced, providing a delightful chewy texture, making it a popular seafood ingredient.

A coarse ground type of wiener that allows you to fully enjoy the flavor of the meat. When grilled, it becomes crispy and fragrant, with juicy meat juices overflowing from inside. It is also a popular dish to enjoy as a break during barbecue.

A popular dish where fragrant garlic is soaked in oil and grilled slowly. The fluffy texture and savory aroma before grilling are a perfect complement that whets the appetite.

High-quality seaweed coated with sesame oil and salt, finished to a fragrant crisp. Its light and crunchy texture pairs well with both rice and alcohol.

Three pieces of meat sushi using high-quality beef carefully selected by artisans, grilled on one side to perfection. The melt-in-your-mouth texture, the fragrant grilling, and the natural umami of the meat spread throughout your mouth.

A fragrant garlic rice grilled to perfection in a hot stone pot, a specialty of the barbecue restaurant. The aroma of special garlic soy sauce rises, and the unique taste of stone grilling creates a sizzling sound. Each grain of rice is infused with the flavor and umami of garlic, and the crispy, fragrant scorched rice created by the residual heat of the stone pot is exceptionally delicious. It is recommended as a finishing dish or enjoyed alongside meat dishes. Please savor the addictive aroma, richness, and toastiness.

Luxurious rice cooked carefully with domestic brand rice 'Kinu Hikari' in an earthenware pot made from the traditional craft of Shigaraki ware. The far-infrared effect unique to Shigaraki ware allows the rice to cook fluffy all the way to the core, resulting in a glossy and chewy texture. The refined sweetness and light mouthfeel characteristic of Kinu Hikari are enhanced, allowing you to fully appreciate the flavor of each grain. The aroma of freshly cooked rice from the earthenware pot and the perfectly made crispy bits are also one of the exceptional pleasures.

A classic Korean dish, this abalone porridge is infused with the fragrant aroma of toasted sesame oil and the rich umami of generously used abalone, creating a deeply flavorful bowl. It is a gentle dish that soothes the body after grilled meat.

Carefully simmered domestic beef tail is coated in a rich special sauce and served piping hot in a clay pot. The soup, infused with the deep flavor of beef tail, harmonizes exquisitely with the rich aroma of vegetables. Packed with collagen, it has a tender texture that melts in your mouth. Perfect for cold seasons and a luxurious dish to accompany your meals or drinks throughout the year.

The authentic way to enjoy this dish is to mix the sizzling rice in a hot stone pot with the ingredients. Please enjoy it with plenty of colorful namul, homemade sweet and spicy ground beef, and gochujang. As you eat, you can enjoy the fragrant crispy rice at the bottom.

A healthy Korean rice dish made with a variety of colorful fresh namul (seasoned vegetables). Enjoy the crunchy texture of the namul with a sweet and spicy special gochujang sauce. This dish is gentle on the body and provides a well-balanced meal rich in vitamins, minerals, and dietary fiber from the vegetables. It can be enjoyed light and refreshing, even after grilled meat.

A gentle-tasting Korean-style kuppa made with a clear broth of kombu and aromatic vegetables, combined with fluffy, melting beaten eggs and rice. This simple and body-friendly soup, made without fat, is perfect for times when you lack appetite or as a finishing dish after grilled meat. The refined umami of the broth and the mellow sweetness of the egg gently permeate, providing a comforting flavor. Light yet satisfying, this healthy kuppa is recommended for women, children, and elderly customers.

A light and healthy Korean-style kuppa made with plenty of fragrant wakame, finished with a gentle dashi of kelp and aromatic vegetables. This bowl combines hot rice with the soup, creating a comforting dish that seeps into the body. The umami of wakame, rich in minerals and dietary fiber, blends with the depth of the dashi, making it easy to eat and not heavy after grilled meat. Gentle on the stomach, it is popular among women, children, and elderly customers. It gently revitalizes a tired body and is perfect for a meal's finale.

Carefully cooked rice from the domestic brand, Kyoto's 'Kinu Hikari', which is said to pair best with grilled meat. It has a good grain structure, moderate stickiness, and a refined sweetness that enhances the flavor of the meat while leaving a refreshing aftertaste. When enjoyed with freshly grilled meat, the umami and sweetness of the rice intertwine, spreading happiness in your mouth. It pairs excellently with gukbap, soup, and bibimbap. This is a carefully crafted rice to enjoy grilled meat even more deliciously.

Carefully cooked rice from the domestic brand, Kyoto's 'Kinu Hikari', which is said to pair best with grilled meat. It has a good grain structure, moderate stickiness, and a refined sweetness that enhances the flavor of the meat while leaving a refreshing aftertaste. When enjoyed with freshly grilled meat, the umami and sweetness of the rice intertwine, spreading happiness in your mouth. It also pairs excellently with soup, bibimbap, and other dishes. This is a carefully selected rice to enjoy grilled meat even more deliciously.

Carefully cooked rice from the domestic brand, Kyoto's 'Kinu Hikari', which is said to pair best with grilled meat. It has a good grain structure, moderate stickiness, and a refined sweetness that enhances the flavor of the meat while leaving a refreshing aftertaste. When enjoyed with freshly grilled meat, the umami and sweetness of the rice intertwine, spreading happiness in your mouth. It also pairs excellently with soup, bibimbap, and other dishes. This is a carefully selected rice to enjoy grilled meat even more deliciously.

A special plate filled with the deliciousness unique to a barbecue restaurant, featuring a mini hamburger that is popular among children as the main dish. The gently seasoned, fluffy hand-formed mini hamburger allows you to fully enjoy the flavor of the meat. A delightful mini dessert is also included. *The contents may change depending on the availability of ingredients. *The Kids Plate contains the following allergens: wheat, shrimp, eggs, soybeans, milk, beef, chicken, pork, sesame, salmon, apple, orange, gelatin.

When it comes to finishing off grilled meat, this is it. Authentic Korean cold noodles made with specially crafted thin noodles that have a strong chewiness, finished in a refreshing homemade beef bone broth. The cold soup has a moderate acidity and a hint of sweetness, topped with kimchi, boiled egg, cucumber, and pickled radish. The smooth texture and elastic feel of the noodles, along with the refreshing soup, make it perfect after grilled meat. It's a popular dish not only in summer but all year round.

A gentle-tasting egg soup with fluffy beaten eggs floating in a clear broth made from kombu and aromatic vegetables. It spreads natural umami and the creaminess of the eggs without using excess fat, making it a body-friendly bowl. It is light on the stomach yet rich in flavor, perfect for enjoying between grilled meats or as a light finish after a meal. It can be safely enjoyed by small children and elderly customers.

A classic dish at barbecue restaurants, this simple yet deeply flavorful wakame soup is appealing. The texture of the wakame and its rich minerals create a light yet rich soup that spreads throughout the mouth, leaving no heaviness after barbecue and gently balancing the body from the inside.

A rich soup full of flavor that has melted out from beef tails simmered for a long time. Inside the clear soup, the beef tail meat has become so tender that it falls apart. It is a bowl that gently seeps into the body. First, enjoy the flavor of the soup as it is, and then add a little salt and pepper along the way. It is also recommended to add rice to make it like a gukbap. This is a proud dish of our restaurant that can be enjoyed hot until the last drop. The deep richness of beef bones and the refreshing aftertaste are perfectly balanced, making it very popular as a soup after grilled meat or as a closing dish. It is also rich in collagen, making it a delightful dish for beauty and health.

A special Yukgaejang soup made with the rich flavor of Wagyu beef and the sweetness of vegetables. It has a deep richness and a moderate spiciness, offering a profound taste. This warm bowl is also recommended as a finishing touch to your meal.

A nourishing soup that has been cherished in Korea for a long time, made by simmering beef bones and beef for an extended period, resulting in a milky white broth. It features a rich and gentle flavor that comes from the essence of the beef bones. Within its clear taste, you can feel the deep umami of the beef and the richness of collagen, providing warmth that comforts you from the inside. Finished with a gentle saltiness, it is lavishly garnished with chopped green onions and tenderly simmered beef. First, savor the natural flavors as they are, and then adjust to your liking by adding salt and pepper. Adding rice to make it a gukbap style is also the authentic way. This nourishing soup is perfect as a finale after grilled meat or after a night of drinking.

A perfect balance of sweet, spicy, and sour flavors that becomes addictive, this is authentic Korean cold mixed noodles. The special noodles have a chewy texture and are generously coated with our original homemade gochujang sauce. The spicy kick and slightly sweet and sour sauce cling well to the noodles, creating a refreshing taste that stimulates the appetite.

A refreshing and smooth yogurt ice cream. The moderate acidity and subtle sweetness reset your palate after a meal, making it the perfect dessert to conclude a barbecue. Creamy yet with a refreshing aftertaste, it's so delightful that you can enjoy it even after a meal. A refreshing dessert that can be enjoyed by both children and adults, so be sure to try it.

A luxurious combination of slightly bitter coffee jelly and rich vanilla ice cream. The homemade coffee jelly has a robust flavor and moderate bitterness, with a subtle sweetness. Layered with thick and aromatic rich vanilla ice cream, it melts together to create a delightful balance of bitterness and sweetness, making it a dessert for adults.

A refreshing seasonal sorbet that is perfect after grilled meat. With the flavor of seasonal fruits, it has just the right sweetness and a refreshing texture that cleanses the palate after a meal. A seasonal limited flavor made with the best ingredients of the time.

A slightly luxurious sweet moment. The smooth and rich homemade brulee is caramelized on the surface to a fragrant crisp. Enjoy the exquisite harmony of the crackling caramel and melting cream. The rich aroma of vanilla and its deep flavor gently envelop the aftertaste of grilled meat, allowing you to savor it even after a meal with its moderate sweetness. Please enjoy the elegant sweetness and texture that only handmade can provide.