Wagyu Yakiniku Toku
和牛焼肉 徳
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A Hidden Gem to Savor the Flavor of Black Wagyu Beef
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Menu
A standard course that includes carefully selected Japanese black beef and other dishes from appetizers to dessert.
A standard course that includes carefully selected Japanese black beef and other dishes from appetizers to dessert.
A value course featuring Shinshu Premium Beef and other popular items of the restaurant.
A value course that allows you to fully enjoy Shinshu Premium Beef and our popular products.
Satisfaction No. 1. The superb course that maximizes the flavor of carefully selected wagyu beef and other delicacies that can only be enjoyed in the Yebisu course.
Satisfaction No. 1. The superb course that maximizes the flavor of carefully selected wagyu beef and other delicacies that can only be enjoyed in the Yebisu course.
Carefully selected by our experienced chefs, you can enjoy various cuts of meat with special attention paid to the quality and fat content of the meat. Please enjoy the finest quality meat with fine sinew from selected Japanese black beef.
Carefully selected by our experienced chefs, you can enjoy various cuts of meat with special attention paid to the quality and fat content of the meat. Please enjoy the finest quality meat with fine sinew from selected Japanese black beef.
This seasonal wagyu beef nabe course begins with an appetizer full of flavorful Kyoto vegetables and wagyu yukke. The "Wagyu Shabu Shabu Course" allows you to enjoy the deep flavor of Wagyu beef with Kyoto's seasonal vegetables such as kujo leek, chrysanthemum greens, and Kyoto fu, while comparing the appeal of marbling and lean meat. Please enjoy a hearty and quality time with Kishimen and sweetened rice to finish off the meal.
This seasonal wagyu beef nabe course begins with a tasty appetizer of Kyoto vegetables and wagyu beef yukke. The "Wagyu Shabu Shabu Course" allows you to enjoy the deep flavor of Wagyu beef with Kyoto's seasonal vegetables such as kujo leek, chrysanthemum greens, and Kyoto fu, while comparing the appeal of marbling and lean meat. Please enjoy a hearty and quality time with Kishimen and sweetened rice to finish off the meal.
Using a cut of lean thigh with minimal marbling, carefully selected by an expert. Please enjoy with our special sauce.
Wagyu stomach (third stomach). It is characterized by a crunchy texture and is a highly nutritious part rich in iron, vitamin B12, and collagen. Please enjoy it with our special chojang sauce.
Using a cut of lean red meat with little marbling from the thigh. The finely chopped Yukke meat can be enjoyed as is, or wrapped in seaweed for an even better experience. You can enjoy a different texture and flavor.
Carefully selected beef tongue is quietly aged at low temperatures to bring out its umami and tenderness. Each delicately sliced piece releases a rich aroma with just a light sear. Enjoy the refined and deep flavor of beef tongue created by low temperature aging.
Homemade kimchi assortment (cucumber / radish / napa cabbage). This dish features a combination of three types of homemade kimchi made from napa cabbage, cucumber, and radish. It is a popular dish that allows you to enjoy the texture of each ingredient and the balance of umami and spiciness. Perfect as a side dish for grilled meat.
Homemade Napa cabbage kimchi that has been carefully pickled. A rich flavor created by the spiciness of chili peppers and the smoothness of fermentation. A popular menu item that pairs perfectly with rice and meat.
Crisp and refreshing, this daikon kimchi has a delightful spiciness that becomes addictive. The fragrant chili and fish sauce enhance the sweetness of the daikon, creating a lingering deliciousness.
Cucumber kimchi with a crispy texture and refreshing spiciness that becomes addictive. It is perfectly seasoned with moderate spiciness and sweetness, making it an ideal dish to enjoy between bites of grilled meat.
A selection of four types of namul made with seasonal vegetables. Carefully prepared homemade namul featuring daikon, fernbrake, spinach, and soybean sprouts, each mixed to highlight their textures and flavors, making it a perfect side dish for grilled meat.
Crisp texture and a subtle sweetness of beans make this bean sprout namul addictive. The aroma of sesame oil and the salty flavor stimulate the appetite, offering a simple yet profound taste.
A namul made with tender boiled spinach, mixed with fragrant sesame oil and salt. It has a gentle flavor with the sweetness of the vegetables and the aroma of sesame.
A dish made by simmering Wagyu beef tendon in a special sauce for a long time until tender. The spicy beef tendon pairs well with beer.
This is a popular Tamba Plateau Green Onion Salad. It is delicious to eat as is, or you can wrap it around meat and enjoy it. Highly recommended!
Please enjoy the seasonal fresh vegetables with three types of dips. Three types of dips (basil sauce, Kaneyama temple miso, truffle mayonnaise)
A popular Caesar salad that is refreshing yet satisfying, perfect to enjoy between bites of grilled meat. Crisp, fresh romaine lettuce is generously topped with fragrant croutons and grated cheese. The rich flavor of the special Caesar dressing envelops the vegetables, creating an addictive taste. When combined with a soft-boiled egg, it becomes even creamier. This salad is an essential dish that pairs perfectly with grilled meat.
A luxurious seafood salad featuring large cuts of salmon, shrimp, squid, and octopus. Finished with a fragrant oil dressing alongside fresh vegetables, it offers a refreshing taste that spreads the umami of the sea and the crispness of the vegetables, making for a satisfying dish.
A fragrant Choregi salad generously coated with our homemade special salt dressing. The crisp vegetables and the nutty aroma of sesame oil make it an addictive dish, perfect to enjoy between bites of grilled meat.
A luxurious potato salad with rich Wagyu beef simmered in a savory sauce and the fragrant aroma of truffles. The umami of the meat and the sweetness of the creamy potatoes blend together, creating a lavish aftertaste with every bite. This dish is recommended as a palate cleanser between grilled meats or as a companion to drinks.
Wrap the meat and enjoy it even more deliciously with a combination of Sanchu miso and pickled radish.
Egoma leaves contain many nutrients such as beta-carotene, vitamin C, vitamin E, calcium, and iron, and are expected to have effects on beautiful skin, prevention of arteriosclerosis, and blood thinning. They are also delicious when paired with meat.
Moderately tangy pickled daikon slices. They have a refreshing texture and pair well with roasted meats.
Enjoy the exquisite flavor of 200g of Black Wagyu sirloin, featuring beautifully marbled fat. Experience the melt-in-your-mouth tenderness, refined sweetness of the fat, and rich umami of the red meat.
A sirloin steak featuring the fine marbling unique to Black Wagyu, combined with the rich flavor of high-quality red meat. The sweetness of the melting fat and the intense meat flavor create a perfect balance. By simply grilling it, you can fully enjoy the inherent deliciousness of the meat.
This 200g black-haired wagyu tenderloin is characterized by its fine texture and surprisingly tenderness. It is moist and juicy despite having moderate fat. Enjoy the satisfying bite and delicate umami that only a thick cut can provide.
This 300g black-haired Wagyu tenderloin is characterized by its fine texture and surprisingly tenderness. It is moist and juicy despite having moderate fat. Enjoy the satisfying bite unique to thick cuts and the delicate umami to the fullest.
Chateaubriand of black-haired Wagyu beef, featuring a melt-in-your-mouth tenderness and refined red meat flavor. Low in fat and not greasy, it has a texture that dissolves in your mouth and a rich taste that is exquisite. A premium cut recommended for health-conscious individuals.
Rich and smooth mashed potatoes that enhance the flavor of the Wagyu steak. Carefully strained Hokkaido potatoes are finished with butter and milk for a deep richness. The texture is fluffy and smooth. When combined with the steak's juices, it adds a mellow richness, creating a blissful taste that melts in your mouth.
Enjoy the exquisite flavor of 200g of Black Wagyu sirloin, featuring beautifully marbled fat that melts in your mouth, with a refined sweetness and rich umami in the red meat.
A sirloin steak with the fine marbling unique to Black Wagyu, combining the rich flavor of high-quality red meat. The sweetness of the melting fat and the intense meat flavor create a perfect balance. By simply grilling it, you can fully enjoy the original deliciousness of the meat.
This 200g black-haired wagyu tenderloin is characterized by its fine texture and surprisingly tenderness. It is moist and juicy despite having moderate fat. Enjoy the satisfying bite and delicate flavor that only a thick cut can provide.
This 300g black-haired Wagyu tenderloin is characterized by its fine texture and surprisingly tenderness. It is moist and juicy despite having moderate fat. Enjoy the satisfying bite and delicate umami that only a thick cut can provide.
Chateaubriand of black wagyu beef, featuring a melt-in-your-mouth tenderness and refined red meat flavor. It is low in fat and not greasy, with a texture that dissolves in your mouth and a rich taste that is exquisite. This premium cut is also recommended for health-conscious individuals.
Rich and smooth mashed potatoes that enhance the flavor of the Wagyu steak. Carefully strained Hokkaido potatoes are finished with butter and milk for a deep richness. The texture is fluffy and smooth. When combined with the steak's juices, it adds a mellow richness, creating a blissful taste that melts in your mouth.
Only the finest cuts of Wagyu beef are used. A selection of thick steak cuts (filet and sirloin) along with popular rare cuts requested by customers. This luxurious assortment also includes seasonal grilled vegetables. Total meat weight is 530g.
Carefully selected by skilled meat artisans. A platter of 5 types of high-quality Wagyu beef sourced on the day.
A selection of 4 types of recommended Japanese Wagyu lean red meat for the day. This popular platter allows you to enjoy the different flavors, aromas, and textures of each cut on one plate. A tasting plate that lets you casually experience the charm of Wagyu lean red meat, suitable for 1 to 2 guests.
Limited quantity product! Enjoy a tasting of 3 varieties of Black Wagyu Beef Tongue.
Limited quantity product! An exquisite tongue salt made from only the particularly tender part of Wagyu tongue.
Beef tongue salt generously using Kyoto's local vegetable, Kujo green onion. The seasoning of Kyoto Kujo green onion pairs very well with any meat.
Popular! A rare cut that can only be obtained from one cow, yielding only about three servings. The thick tongue melts in your mouth with its tenderness.
Once you try it, you will be hooked for sure. Please enjoy this nostalgic sauce tongue!
The special selected roast boasts finely marbled fat and tender meat. It is a classic of grilled meat that allows you to fully enjoy the sweetness and juiciness of the meat. Please enjoy the melting texture by quickly searing it.
The delicious flavor of the fat spreads in your mouth, and the savory aroma stimulates your appetite. When enjoyed at the perfect grilling level, the sweetness of the meat and the flavor of the sauce intertwine, making it a classic grilled meat dish that brings happiness in every bite.
Beautiful premium kalbi with high-quality marbling. The moment it enters your mouth, the sweetness of the fat and the umami of the meat spread, allowing you to enjoy a luxurious melting texture.
LA Kalbi grilled boldly on the bone. The meat soaked in special sauce is fragrant and juicy. A dish where the flavor around the bone is irresistible. Please enjoy it by taking a big bite.
Harami with rich red meat flavor and juicy meat juices overflowing. It has just the right amount of elasticity and tenderness, allowing you to enjoy a rich taste with every bite.
Thick cuts of high-quality premium harami that combine tenderness and flavor. Enjoy the exquisite interplay of the sweetness of the fat and the richness of the lean meat, with a deep taste that expands with each bite.
The shoulder roast is cut thickly, allowing for an even more delicious experience. By making fine cuts into the meat, your mouth is filled with a tender texture and juicy flavor.
A mix of popular cuts such as short rib and loin. A satisfying platter that allows you to enjoy the richness of the fat and the depth of the lean meat, each with its own unique character. Limited quantity item, available until sold out.
Ichibo is a cut of meat from the beef's rear (hindquarters), located between the rump (meat around the hip bone) and the outer thigh (outer muscle). It has a higher marbling than the rump, offering a rich flavor while also providing a tender texture. This is a rare cut that can only be obtained in small quantities from a single cow.
Misuji is a part of the beef shoulder, located near the inside of the shoulder blade. It is particularly tender among shoulder cuts and is known for its marbling. This rare cut can only be obtained in small quantities from each cow and is popular in dishes like grilled meat and steak.
Hiuchi (a cut of beef) is a rare cut located deep within the inner thigh of the hind leg of the cow, known for its marbling, tenderness, and juiciness. It is also called Tomosankaku. You can enjoy the rich flavor of its fat. This rare cut can only be obtained in small quantities from each cow.
Beef lamb meat is a cut from the lower back to the rear, following the sirloin (tenderloin), and is a type of thigh meat. It is characterized by strong red meat with little marbling, but the texture is fine and tender.
From the wagyu that arrives daily, we carefully select 4 types of particularly high-quality lean cuts. You can enjoy the rich flavors and textures of each unique piece through a tasting experience. This is a luxurious platter that encapsulates the charm of wagyu lean meat.
Popular item. The marbled lean meat is quickly grilled and served with special ponzu sauce. A must-repeat!
Popular! 'Wagyu Premium Sirloin Sukiyaki' features the juicy flavor of Wagyu sirloin and a unique special sauce that offers a refreshing and aromatic taste, allowing you to enjoy depth and satisfaction with every bite. When combined with the Kyoto brand egg 'Kuro Tanba', it becomes an exquisite dish. Please give it a try! Additional egg +220 yen
The ribeye, with just the right amount of marbling, is very tender and allows you to savor the delicious flavor of Wagyu with every bite. It pairs well with grated daikon, special ponzu sauce, and a fruity special sauce.
The meticulous cutting technique of the meat craftsman identifies the fibers and fat distribution of the meat, applying the optimal cut for each part to create the best flavor. It maximizes the inherent umami and texture of the meat, delivering a blissful taste with every bite.
The slowly simmered beef tail releases the rich flavor from the bones and has a tender, fall-apart texture. Enjoy the collagen-rich beef tail with blended salt and pepper, along with green onions.
Thick and crunchy special premium mino. The moderate sweetness of the fat and the umami that bursts with each bite are its charm. When grilled, the aroma is exceptional.
Techan that pairs perfectly with our special sauce. When grilled, the sweetness and aroma of the fat intertwine exquisitely, and the flavor expands with each bite.
Hoso coated with rich, sweet fat, served with our special homemade sauce. Grilling enhances its aroma and juiciness, allowing you to fully enjoy its rich flavor.
Hatsu (heart) has a light flavor with low fat and a chewy texture that is appealing. When grilled to a fragrant finish, you can enjoy the rich flavor that spreads with each bite.
The appealing crunchy texture that becomes addictive. A popular dish among offal lovers, it offers a refreshing umami and a savory aroma.
Ten meat made with beef cheek. The balance of rich red meat flavor and moderate fat is exquisite, and the depth of the meat expands with each bite.
An assortment of 3 types of hormone that allows you to enjoy the sweetness of fat, crunchy texture, and juiciness all at once. Please enjoy the different textures and flavors of each cut freshly grilled.
The potatoes are carefully cut, fried to a crisp outside and fluffy inside. Enjoy the fragrant aroma that comes from being freshly fried, and the natural sweetness of the potatoes that expands with each bite. This dish pairs perfectly with grilled meat. It has a simple yet profound flavor that is popular among both children and adults. You can also enjoy a change in taste by adding ketchup if you like.
A luxurious potato salad with rich Wagyu beef simmered in a savory sauce and the fragrant aroma of truffles. The umami of the meat and the sweetness of the creamy potatoes blend together, creating a lavish aftertaste with every bite. This dish is recommended as a palate cleanser between grilled meats or as a companion to drinks.
Shoulder loin of the Kyoto brand pork 'Kyoto Mochi Pork'. It has a moist and tender texture, with a sweetness of fat that spreads in the mouth. The more it is grilled, the more the umami is enhanced, offering a refined and deep flavor.
Belly meat from the Kyoto brand pork 'Kyoto Mochi Pork'. It features a moderate sweetness from the fat and a tender texture, and grilling enhances its aroma and umami. Enjoy the juicy and rich flavor.
The brand chicken 'Kyoto Akachidori' is carefully raised in the rich nature of Kyoto. Its firm texture and the deep flavor that spreads with each bite are its charm. You can enjoy the richness and juiciness unique to local chicken.
Carefully selected fresh vegetables in season. Enjoy the natural sweetness and texture of the ingredients, with a colorful flavor that changes with the seasons. We source fresh local vegetables every day. Please ask the staff for more details.
Fresh shrimp with a firm texture and rich umami flavor. Grilling enhances its sweetness, allowing you to enjoy a juicy taste along with a savory aroma.
Fresh scallops full of flavor. The thick and fluffy flesh becomes sweeter and juicier when grilled.
Fresh squid has a translucent sheen and just the right amount of elasticity. When grilled, its aroma and flavor are enhanced, providing a delightful chewy texture, making it a popular seafood ingredient.
A coarse ground type of wiener that allows you to fully enjoy the flavor of the meat. When grilled, it becomes crispy and fragrant, with juicy meat juices overflowing from inside. It is also a popular dish to enjoy as a break during barbecue.
A popular dish where fragrant garlic is soaked in oil and grilled slowly. The fluffy texture and savory aroma before grilling are a perfect complement that whets the appetite.
High-quality seaweed coated with sesame oil and salt, finished to a fragrant crisp. Its light and crunchy texture pairs well with both rice and alcohol.
Three pieces of meat sushi using high-quality beef carefully selected by artisans, grilled on one side to perfection. The melt-in-your-mouth texture, the fragrant grilling, and the natural umami of the meat spread throughout your mouth.
A fragrant garlic rice grilled to perfection in a hot stone pot, a specialty of the barbecue restaurant. The aroma of special garlic soy sauce rises, and the unique taste of stone grilling creates a sizzling sound. Each grain of rice is infused with the flavor and umami of garlic, and the crispy, fragrant scorched rice created by the residual heat of the stone pot is exceptionally delicious. It is recommended as a finishing dish or enjoyed alongside meat dishes. Please savor the addictive aroma, richness, and toastiness.
Luxurious rice cooked carefully with domestic brand rice 'Kinu Hikari' in an earthenware pot made from the traditional craft of Shigaraki ware. The far-infrared effect unique to Shigaraki ware allows the rice to cook fluffy all the way to the core, resulting in a glossy and chewy texture. The refined sweetness and light mouthfeel characteristic of Kinu Hikari are enhanced, allowing you to fully appreciate the flavor of each grain. The aroma of freshly cooked rice from the earthenware pot and the perfectly made crispy bits are also one of the exceptional pleasures.
A classic Korean dish, this abalone porridge is infused with the fragrant aroma of toasted sesame oil and the rich umami of generously used abalone, creating a deeply flavorful bowl. It is a gentle dish that soothes the body after grilled meat.
Carefully simmered domestic beef tail is coated in a rich special sauce and served piping hot in a clay pot. The soup, infused with the deep flavor of beef tail, harmonizes exquisitely with the rich aroma of vegetables. Packed with collagen, it has a tender texture that melts in your mouth. Perfect for cold seasons and a luxurious dish to accompany your meals or drinks throughout the year.
The authentic way to enjoy this dish is to mix the sizzling rice in a hot stone pot with the ingredients. Please enjoy it with plenty of colorful namul, homemade sweet and spicy ground beef, and gochujang. As you eat, you can enjoy the fragrant crispy rice at the bottom.
A healthy Korean rice dish made with a variety of colorful fresh namul (seasoned vegetables). Enjoy the crunchy texture of the namul with a sweet and spicy special gochujang sauce. This dish is gentle on the body and provides a well-balanced meal rich in vitamins, minerals, and dietary fiber from the vegetables. It can be enjoyed light and refreshing, even after grilled meat.
A gentle-tasting Korean-style kuppa made with a clear broth of kombu and aromatic vegetables, combined with fluffy, melting beaten eggs and rice. This simple and body-friendly soup, made without fat, is perfect for times when you lack appetite or as a finishing dish after grilled meat. The refined umami of the broth and the mellow sweetness of the egg gently permeate, providing a comforting flavor. Light yet satisfying, this healthy kuppa is recommended for women, children, and elderly customers.
A light and healthy Korean-style kuppa made with plenty of fragrant wakame, finished with a gentle dashi of kelp and aromatic vegetables. This bowl combines hot rice with the soup, creating a comforting dish that seeps into the body. The umami of wakame, rich in minerals and dietary fiber, blends with the depth of the dashi, making it easy to eat and not heavy after grilled meat. Gentle on the stomach, it is popular among women, children, and elderly customers. It gently revitalizes a tired body and is perfect for a meal's finale.
Carefully cooked rice from the domestic brand, Kyoto's 'Kinu Hikari', which is said to pair best with grilled meat. It has a good grain structure, moderate stickiness, and a refined sweetness that enhances the flavor of the meat while leaving a refreshing aftertaste. When enjoyed with freshly grilled meat, the umami and sweetness of the rice intertwine, spreading happiness in your mouth. It pairs excellently with gukbap, soup, and bibimbap. This is a carefully crafted rice to enjoy grilled meat even more deliciously.
Carefully cooked rice from the domestic brand, Kyoto's 'Kinu Hikari', which is said to pair best with grilled meat. It has a good grain structure, moderate stickiness, and a refined sweetness that enhances the flavor of the meat while leaving a refreshing aftertaste. When enjoyed with freshly grilled meat, the umami and sweetness of the rice intertwine, spreading happiness in your mouth. It also pairs excellently with soup, bibimbap, and other dishes. This is a carefully selected rice to enjoy grilled meat even more deliciously.
Carefully cooked rice from the domestic brand, Kyoto's 'Kinu Hikari', which is said to pair best with grilled meat. It has a good grain structure, moderate stickiness, and a refined sweetness that enhances the flavor of the meat while leaving a refreshing aftertaste. When enjoyed with freshly grilled meat, the umami and sweetness of the rice intertwine, spreading happiness in your mouth. It also pairs excellently with soup, bibimbap, and other dishes. This is a carefully selected rice to enjoy grilled meat even more deliciously.
A special plate filled with the deliciousness unique to a barbecue restaurant, featuring a mini hamburger that is popular among children as the main dish. The gently seasoned, fluffy hand-formed mini hamburger allows you to fully enjoy the flavor of the meat. A delightful mini dessert is also included. *The contents may change depending on the availability of ingredients. *The Kids Plate contains the following allergens: wheat, shrimp, eggs, soybeans, milk, beef, chicken, pork, sesame, salmon, apple, orange, gelatin.
When it comes to finishing off grilled meat, this is it. Authentic Korean cold noodles made with specially crafted thin noodles that have a strong chewiness, finished in a refreshing homemade beef bone broth. The cold soup has a moderate acidity and a hint of sweetness, topped with kimchi, boiled egg, cucumber, and pickled radish. The smooth texture and elastic feel of the noodles, along with the refreshing soup, make it perfect after grilled meat. It's a popular dish not only in summer but all year round.
A gentle-tasting egg soup with fluffy beaten eggs floating in a clear broth made from kombu and aromatic vegetables. It spreads natural umami and the creaminess of the eggs without using excess fat, making it a body-friendly bowl. It is light on the stomach yet rich in flavor, perfect for enjoying between grilled meats or as a light finish after a meal. It can be safely enjoyed by small children and elderly customers.
A classic dish at barbecue restaurants, this simple yet deeply flavorful wakame soup is appealing. The texture of the wakame and its rich minerals create a light yet rich soup that spreads throughout the mouth, leaving no heaviness after barbecue and gently balancing the body from the inside.
A rich soup full of flavor that has melted out from beef tails simmered for a long time. Inside the clear soup, the beef tail meat has become so tender that it falls apart. It is a bowl that gently seeps into the body. First, enjoy the flavor of the soup as it is, and then add a little salt and pepper along the way. It is also recommended to add rice to make it like a gukbap. This is a proud dish of our restaurant that can be enjoyed hot until the last drop. The deep richness of beef bones and the refreshing aftertaste are perfectly balanced, making it very popular as a soup after grilled meat or as a closing dish. It is also rich in collagen, making it a delightful dish for beauty and health.
A special Yukgaejang soup made with the rich flavor of Wagyu beef and the sweetness of vegetables. It has a deep richness and a moderate spiciness, offering a profound taste. This warm bowl is also recommended as a finishing touch to your meal.
A nourishing soup that has been cherished in Korea for a long time, made by simmering beef bones and beef for an extended period, resulting in a milky white broth. It features a rich and gentle flavor that comes from the essence of the beef bones. Within its clear taste, you can feel the deep umami of the beef and the richness of collagen, providing warmth that comforts you from the inside. Finished with a gentle saltiness, it is lavishly garnished with chopped green onions and tenderly simmered beef. First, savor the natural flavors as they are, and then adjust to your liking by adding salt and pepper. Adding rice to make it a gukbap style is also the authentic way. This nourishing soup is perfect as a finale after grilled meat or after a night of drinking.
A perfect balance of sweet, spicy, and sour flavors that becomes addictive, this is authentic Korean cold mixed noodles. The special noodles have a chewy texture and are generously coated with our original homemade gochujang sauce. The spicy kick and slightly sweet and sour sauce cling well to the noodles, creating a refreshing taste that stimulates the appetite.
A refreshing and smooth yogurt ice cream. The moderate acidity and subtle sweetness reset your palate after a meal, making it the perfect dessert to conclude a barbecue. Creamy yet with a refreshing aftertaste, it's so delightful that you can enjoy it even after a meal. A refreshing dessert that can be enjoyed by both children and adults, so be sure to try it.
A luxurious combination of slightly bitter coffee jelly and rich vanilla ice cream. The homemade coffee jelly has a robust flavor and moderate bitterness, with a subtle sweetness. Layered with thick and aromatic rich vanilla ice cream, it melts together to create a delightful balance of bitterness and sweetness, making it a dessert for adults.
A refreshing seasonal sorbet that is perfect after grilled meat. With the flavor of seasonal fruits, it has just the right sweetness and a refreshing texture that cleanses the palate after a meal. A seasonal limited flavor made with the best ingredients of the time.
A slightly luxurious sweet moment. The smooth and rich homemade brulee is caramelized on the surface to a fragrant crisp. Enjoy the exquisite harmony of the crackling caramel and melting cream. The rich aroma of vanilla and its deep flavor gently envelop the aftertaste of grilled meat, allowing you to savor it even after a meal with its moderate sweetness. Please enjoy the elegant sweetness and texture that only handmade can provide.
A refreshing drink that flows smoothly with the rich flavor of grilled meat, resetting your palate. The sharp crispness and clear aftertaste unique to Asahi Super Dry pair perfectly with the savory grilled meat. After taking a big bite of hot meat, quickly enjoy a chilled Super Dry. The exquisite combination of the meat's umami and the beer's refreshing taste creates the perfect moment.
The sharp crispness and refreshing taste of Asahi Super Dry is its charm. A classic beer that pairs perfectly with grilled meat, served in a large mug.
A glass that refreshingly washes away the richness of grilled meat, resetting your palate. The sharp crispness and clear aftertaste unique to Asahi Super Dry pairs perfectly with the savory grilled meat. After taking a big bite of hot meat, quickly gulp down the ice-cold Super Dry. The exquisite combination of the meat's flavor and the beer's refreshing quality creates the perfect moment.
Asahi Super Dry medium bottle refreshingly washes away the richness of grilled meat, further stimulating your appetite. You can enjoy the crisp coldness and pleasant carbonation unique to bottled beer.
Kirin Ichiban Shibori is characterized by its rich and mellow flavor, made luxuriously with only the first-pressed barley juice, and a refreshing aftertaste. It enhances the savory aroma of grilled meat and the umami of the meat, leaving a clean and refreshing finish. The moment of drinking it while enjoying hot meat is exceptional. Please enjoy the rich aroma of barley and the depth of flavor.
Sapporo Black Label is characterized by its crisp taste and moderate richness. Enjoy its sharp flavor that enhances the deliciousness of grilled meat.
True to the character of 'Asahi Super Dry', it maintains a crisp and dry taste with 0.00% alcohol. The chilled small bottle provides a refreshing sensation that cuts through the richness of grilled meat. It's a genuine dry-tasting non-alcoholic beer, perfect for designated drivers or those taking a break from alcohol.
A fragrant authentic sweet potato shochu made from the pure natural water of Yakushima and carefully selected sweet potatoes. It has a mild flavor with a hint of sweetness and a smooth mouthfeel. It refreshingly cuts through the fat of grilled meat, leaving a clean and refreshing aftertaste. This is a bottle that is easy to drink and recommended even for those who are not fond of sweet potato shochu.
Using purple sweet potato 'Murasakimasari', it has a gorgeous aroma and elegant sweetness. This authentic sweet potato shochu is characterized by its smooth texture and rich depth. The savory flavor of grilled meat matches perfectly with the subtle sweetness of Akakiritou, spreading a rich umami in your mouth. It is easy to drink with little aftertaste, making it recommended for sweet potato shochu beginners. Enjoy it on the rocks, with water, hot water, or soda, in your preferred style.
A fragrant aroma of barley with a light and easy-to-drink flavor. This authentic barley shochu pairs well with grilled meat and has a refreshing taste.
A mellow, authentic barley shochu that gently spreads the sweetness and aroma of barley. Brewed with the clear air and water of southern Satsuma, Grain of Barley features a subtle barrel fragrance and the gentle sweetness of barley. It has a refreshing drinking experience that smoothly cuts through the fat of grilled meat, making it perfect as a food pairing drink. Its compatibility in enhancing the umami of meat is also appealing.
A mellow richness and a refreshing taste. The subtle sweetness and smoky aroma unique to Black Nikka burst with carbonation, smoothly cutting through the fat of grilled meat for a refreshing highball. The combination of fragrant grilled meat and crisp carbonation is outstanding! While enhancing the umami of the meat, the drinking experience is light. It's a drink you can enjoy casually.
Refreshing and spicy! The flavor of ginger enhances the deliciousness of the meat. The richness of the whiskey perfectly matches the spicy aroma and sweetness of ginger. It cleanses the palate from the fat of grilled meat, making you eager for the next bite! It pairs exceptionally well with the sweet and spicy sauces of hormone and kalbi. Enjoy the irresistible deliciousness of grilled meat with Ginger Highball.
The sweet and refreshing aroma of cola perfectly matches the richness of whiskey. The refreshing carbonation smoothly washes away the fat from grilled meat, while the sweetness and slight bitterness further enhance the umami of the meat. It's incredibly easy to drink and a popular beverage that pairs well with grilled meat! Recommended for those who enjoy a slightly sweeter taste or for an after-meal drink.
A refreshing and slightly sour Calpis with a pleasant carbonation. This drink, which envelops the richness of whiskey, cleanses the palate from the greasiness of grilled meat and leaves a light aftertaste for another sip. With just the right balance of sweetness and acidity, it is a popular highball among women. Enjoy a soothing drink in between rich grilled meat.
Refreshing and invigorating! The aroma of gin and the fresh acidity of lemon match perfectly. The carbonation provides a stimulating kick, refreshing the palate from the richness of grilled meat. With its refreshing aroma and acidity, this drink enhances both the meat and the conversation.
A refreshing aroma reminiscent of young leaves in the forest, with a crisp carbonation. The unique smokiness and subtle sweetness of Hakushu perfectly match the savory flavor of grilled meat. The refreshing sensation of the carbonation cleanses the palate, leaving a pleasant aftertaste, making it a luxurious highball. An adult drink that elevates the deliciousness of grilled meat to the next level.
A rich sweetness and the toasty aroma of aged barrels create a refined aftertaste. The vibrant fragrance unique to Yamazaki and the smooth flavor are gently enhanced by the carbonation, deepening the savory aroma and taste of grilled meat. Enjoy a luxurious moment as you indulge in the layered umami of the meat and the lingering fragrance.
Chita whiskey, characterized by its soft aroma and refreshing taste. By finishing it as a light highball, delicate sweetness and a refreshing aftertaste spread.
Crisp and refreshing, a glass bursting with the tartness of lemon and the fizz of carbonation. It smoothly washes away the richness of grilled meat, resetting your palate for an even more delicious next bite.
A slightly bitter and refreshing chuhai that becomes addictive for adults. The fresh aroma of grapefruit and the refreshing sensation of carbonation cleanse the richness of grilled meat.
The gentle sweetness of Calpis spreads throughout your mouth, and the refreshing fizz resets the deliciousness of grilled meat!
A refreshing aroma of yuzu with a gentle acidity. The pleasant fizz of carbonation and a hint of sweetness cleanse the palate from the richness of grilled meat, making the next dish even more delicious. It pairs exceptionally well with red meat and offal, and is also perfect as a palate cleanser after a meal. This drink is very popular among women and offers a soothing experience through its fragrance.
A classic drink with the fragrant flavor of oolong tea and a crisp taste that is appealing. It refreshingly washes away the fat from grilled meat, enhancing the umami of the meat.
The refreshing sweetness of grapes perfectly matches the crispness of the carbonation. The slightly sweet and sour flavor gently envelops the richness of grilled meat, providing a reset.
A soothing chuhai with gentle sweetness and a floral aroma that gently spreads. The refreshing fizz of the carbonation and the juicy sweetness of white peach reset the palate with a clean finish.
Juicy grilled meat with freshly squeezed lemon. The refreshing aroma and the fizz instantly wash away the fat in your mouth, providing a refreshing drink. With a moderate sweetness and a sharp taste, it enhances the flavor of the meat while being easy to drink!
The juice bursts with a freshly squeezed aroma and a mildly bitter juiciness. With a moderate sweetness, the refreshing bitterness of citrus becomes addictive, making it a refreshing sour for adults.
A non-alcoholic plum drink that spreads the gentle sweetness and refreshing aroma of plums. You can enjoy the elegant taste characteristic of Kyoto on the rocks or with soda.
A non-alcoholic drink rich in fruitiness, luxuriously made with domestic yuzu. It has a refreshing taste with the aroma of yuzu and a crisp acidity.
A non-alcoholic drink that spreads the rich fruitiness of domestic peaches and gentle sweetness. Enjoy the melting texture and the gorgeous aroma.
Kyo umeshu with a gentle sweetness of plum and a subtle acidity in harmony. A refined taste that spreads elegantly, making it an easy-to-drink cup.
Aged original liquor that has been carefully stored for a long time, resulting in a rich flavor born from the passage of time. It has a smooth and deep sweetness, with a gentle aroma of wood and the richness of aging wafting through. With each sip, a pleasant aftertaste gradually spreads, naturally complementing the aftertaste of grilled meat. Enjoy it slowly on the rocks. Whether chilled or warmed, it is a luxurious drink that opens up with deep flavors.
Slightly sweet and sour, with a gentle carbonation that sparkles. The depth of flavor unique to lactic acid fermentation envelops the richness of grilled meat and the spicy umami. The more you drink, the more addictive it becomes, with the sweetness of rice and a hint of acidity.
Slightly sweet and sour, with a gentle fizz that sparkles. The depth of flavor unique to lactic acid fermentation envelops the richness of grilled meat and the spicy umami. The more you drink, the more addictive it becomes, with the sweetness of rice and a hint of acidity.
A single malt that Japan takes pride in worldwide. It has a soft and sweet vanilla aroma, along with rich aromas of ripe fruits. Additionally, a subtle smokiness from the barrel beautifully intertwines with the savory flavors of grilled meat, leaving a deep aftertaste in the mouth. It enhances the umami of the meat and makes you want to drink more, a superb glass.
A refreshing and invigorating single malt born from a forest distillery. It has a fresh aroma reminiscent of young leaves and mint, with a hint of smokiness. It refreshingly cuts through the fat of grilled meat and lightly cleanses the palate. A luxurious experience for adults, woven with the savory aftertaste of roasted meat and the scent of the forest.
The single grain whiskey 'Chita' proudly produced by Suntory. It has a smooth mouthfeel and a subtle sweetness that spreads a refined flavor.
A sweet aroma reminiscent of ripe fruits and honey, with a smooth and rich mouthfeel. A hint of fragrant spices and the lingering taste of the barrel envelop the savory flavors of grilled meat, adding a touch of quality to the after-dinner moment. An enchanting whiskey that makes you want to drink another glass. Each time you tilt the glass, the luscious aroma brushes your nose and intertwines sweetly, melting in your senses.
A ripe fruit and honey-like sweet aroma, smooth and rich mouthfeel. A hint of spice and the lingering taste of the barrel envelop the savory flavor of grilled meat, adding a touch of quality to the moments after a meal. An enchanting whiskey that makes you want to drink 'one more glass.' Each time you tilt the glass, the luscious aroma brushes your nose and intertwines sweetly, melting in your senses.
Dona Teresa Tinto (Red Wine) is a premium medium-bodied red wine from the prestigious La Mancha region of Spain, offering excellent cost performance. The blend of 70% Grenache and 30% Tempranillo features fruity and spicy aromas with a soft tannin profile. It perfectly balances the rich flavors of grilled meat with a moderate fruitiness and light spice. Dona Teresa Blanco (White Wine) is a dry white wine made from 100% Airen grapes from a renowned winery in the La Mancha region of Spain. It has fresh aromas reminiscent of green apples and a crisp, dry taste that combines drinkability with a refined refreshing sensation. Additionally, we have a variety of wine bottles available. For more details, please inquire with our staff!
Brewed with Kyoto's famous water and Kyoto-grown rice 'Kyo no Kagayaki', this is a rich and refreshing dry sake. While feeling a solid umami, it has a clean aftertaste that smoothly cuts through the fat of grilled meat, making it a reliable companion for meat dishes. It has a subtle sweetness from the rice and a refreshing aroma. It naturally complements the rich flavors of the sauce, pleasantly resetting the lingering fat, making you look forward to the next sip.
Brewed with Kyoto's famous water and Kyoto-grown rice 'Kyo no Kagayaki', this sake is rich and light with a dry finish. It pairs well with meat dishes, smoothly cutting through the richness of grilled meat while providing a solid umami flavor. It has a subtle sweetness from the rice and a refreshing aroma. It naturally complements the rich flavors of the sauce, pleasantly resetting the lingering fat, making you look forward to the next sip.
A dry junmai sake brewed with the famous water of Kishu, Wakayama, and high-quality sake rice, full of the umami of rice. It has a rich body, a fragrant aroma, and a soft mouthfeel. It washes away the richness of grilled meat, enhancing the deliciousness of the meat even more. It pairs excellently with rich sauce grilled dishes, fatty kalbi, and juicy horumon. A versatile drink that can be enjoyed chilled or warmed.
A dry junmai sake brewed with the famous water of Kishu, Wakayama, and high-quality sake rice, rich in the umami of rice. It has a full-bodied richness and a fragrant aroma, along with a soft mouthfeel. It refreshingly washes away the richness of grilled meat, enhancing the deliciousness of the meat even more. It pairs excellently with rich sauces, fatty kalbi, and juicy offal. A versatile drink that can be enjoyed chilled or warmed.
Honjozo sake brewed by the sake brewery 'Eikun' in Fushimi, Kyoto. It has a refreshing mouthfeel and a gentle umami flavor of rice, making it easy to drink.
Honjozo of the famous sake 'Eikun' from Fushimi, Kyoto. It has a light mouthfeel and a well-balanced umami, resulting in a refreshing taste.
A refined junmai daiginjo with a delicate aroma that spreads softly and a subtle taste of rice. It has a smooth and refreshing mouthfeel with a pleasant aftertaste. This exquisite cup enhances the sweetness of the fat in grilled meat and elegantly envelops the umami of the meat. The fruity and vibrant aroma, along with a clear aftertaste, captures the rich umami of grilled meat and refreshes the palate. It pairs exceptionally well with lean meats, grilled sushi, and high-quality loin.
A refined junmai daiginjo with a delicate aroma that spreads softly and a subtle taste of rice. It has a smooth and refreshing mouthfeel with a pleasant aftertaste. This exquisite cup enhances the sweetness of grilled meat fat and elegantly envelops the umami of the meat. The fruity and vibrant aroma, along with a clear aftertaste, captures the rich umami of grilled meat and refreshes the palate. It pairs exceptionally well with lean meats, seared sushi, and high-quality loin.
A refreshing carbonation that enhances the savory flavor of the meat and the sweet and spicy sauce.
Popular among those who are concerned about sugar and those who are on a diet. It contains caffeine and is characterized by a refreshing aftertaste and crisp sensation.
A spicy and refreshing drink. Perfect for a refreshment between grilled meat.
A gentle sweetness and refreshing acidity envelops the mouth smoothly.
Perfectly complements grilled meat with its rich sweetness and acidity, making it a great palate cleanser.
Born in Kobe, a nostalgic bottled lemon soda. The refreshing lemon aroma and mildly sweet carbonation wash away the richness of grilled meat and sauce, creating an addictive refreshing sensation.
A classic cup that refreshingly washes away the fat of grilled meat. The fragrant aroma of the tea leaves leaves a clean aftertaste.
A classic Korean health tea with a fragrant corn flavor that gently spreads. Slightly sweet and mild in taste, it refreshes the palate after grilled meat.
This is for fatty cuts. With a rich flavor and a refreshing finish, it leaves your mouth feeling invigorated.
A refreshing aroma and a crisp taste of green tea. This cup refreshes the aftertaste of grilled meat.
Famous water from Italy. Delicate bubbles and a pleasant mineral sensation. It gently envelops the rich flavors and lingering fat of grilled meat, clearing the palate. Not just any sparkling water, but a high-quality table water that elevates your meal. For adults who want to savor the aroma and flavor of meat between bites of grilled meat.
A cup to be enjoyed slowly, leaving a faint aftertaste of the savory aroma of grilled meat. We have prepared a fragrant coffee that enriches the moments after a meal. The balance of bitterness and richness is pleasant, and it refreshingly cleanses the aftertaste of fat, making it a perfect finish to grilled meat. It can also be paired with dessert, allowing for a deeper enjoyment of the aftertaste.
A high-quality sparkling wine with a refreshing and crisp elegant taste made from 100% Chardonnay grapes. This refined sparkling wine is born from high-quality grapes from France, featuring fine bubbles and a vibrant aroma of citrus fruits and white flowers.
A refined and elegant sparkling wine from the renowned wine region of Touraine in the Loire Valley, France. Made using the same méthode champenoise as Champagne, it features delicate bubbles, fresh fruit flavors, and a hint of toasty aroma, creating a luxurious experience. The aromas rising from the glass are reminiscent of fresh green apple, lemon, and white peach, with nuances of white flowers and brioche. On the palate, the crisp acidity and rich fruit flavors harmoniously overlap, while the sharp bubbles enhance the umami of the dish and provide a pleasant finish.
A sparkling wine born in Burgundy that is a must-try for bubble lovers. Carefully crafted using the same méthode champenoise as Champagne, it features fine and delicate bubbles that elegantly dance in the glass. The aroma includes green apple, lemon, and white floral notes, with a hint of toasty brioche. On the palate, the refined citrus freshness of Chardonnay, the rich fruitiness of Pinot Noir, and the crisp acidity of Aligoté spread harmoniously, leaving a pleasant finish.
A taste remarkably close to Champagne, at an astonishing price. A genuine sparkling wine crafted by a reputable French house using the méthode champenoise. It features delicate and creamy bubbles, a rich fruit aroma, and a perfect balance of refreshing acidity and depth, capturing the hearts of bubble lovers. When poured into a glass, it releases fresh aromas of green apple, lemon, and white peach, along with hints of toast and almond. On the palate, it offers a refreshing and fruity flavor, with the fine bubbles gently bursting on the tongue, providing a luxurious taste that doesn't tire you out.
Elegant and rich, yet with a crisp drinking experience. This authentic sparkling wine is made using the traditional French method of secondary fermentation in the bottle. True to its name, 'Antance' means 'rich and full-bodied flavor,' offering a fruity and full-bodied bubble. The mouthfeel is fine and creamy, with a harmonious blend of rich fruitiness and refreshing acidity, resulting in a pleasantly lingering taste.
A supreme bottle from the prestigious Champagne house Perrier-Jouët, adorned with the splendor of Art Nouveau. The white anemone depicted on the bottle symbolizes elegance and brilliance. With delicate and graceful bubbles, refined fruit flavors, and floral aromas, it is truly a 'Champagne for special moments.' When poured into a glass, it reveals scents of white peach, citrus, and acacia flowers, with subtle hints of honey and toast. The mouthfeel is exceptionally smooth, with fine bubbles dancing on the tongue, leaving a long and beautiful finish of rich fruitiness and refreshing acidity.
A rich and fruity red wine that has been bathed in the southern French sun. Made from grapes of 'Vieille Vigne' which means 'old vines', it features a concentrated flavor and smooth tannins. When poured into a glass, it offers aromas of black cherry, ripe berries, spices, and a hint of herbs. The mouthfeel is smooth, with a perfect harmony of fruit sweetness, richness, and balanced acidity.
A glass that enhances red meat and grilled sushi with refreshing acidity and delicate fruitiness. Made from grapes grown in the cool Casablanca Valley, one of Chile's top regions. It has a fragrant aroma of vibrant fruits like raspberry and cherry, with a hint of spice. The mouthfeel is very smooth, harmonizing refreshing acidity with the sweetness of berries.
Rich and juicy, with a cheerful fruitiness typical of California, and a smooth mouthfeel. This Merlot offers a rich and pleasant drinking experience, with hints of cassis, ripe plum, and a subtle touch of chocolate and vanilla. On the palate, the luscious sweetness of the fruit melds with the mellow tannins, harmonizing beautifully with the flavors of grilled meat, leaving a smooth and pleasant finish until the end.
Rich flavors of ripe fruit and finely textured tannins. A Bordeaux specifically for meat that pairs exquisitely with the fat of grilled meat. A luxurious bottle crafted by a prestigious chateau from the Right Bank of Bordeaux, in the Cote de Bourg region. It features intense fruit flavors of black cherry and cassis, with subtle hints of spice and vanilla. The mouthfeel is smooth, and the finish leaves an elegant aftertaste.
A vibrant fruit aroma and smooth drinking experience. A California Pinot that pairs perfectly with red meat and grilled dishes. It features ripe cherry and raspberry fruit flavors, with subtle spice and vanilla nuances. The mouthfeel is very smooth, with a pleasant acidity and gentle tannins that envelop the umami of grilled meat, refreshing the palate with a well-balanced finish.
The dense and soft fruit aroma produced by old vines from southern France, with a pleasant mineral finish. When poured into a glass, it reveals sweet aromas of white peach, pear, and apricot. A sip brings fresh citrus acidity and the rich fruitiness typical of southern France. The subtle richness from the old vines blends beautifully with the savory aroma of grilled meat, inviting you to take another sip.
The savory aroma of grilled meat with a refreshing hint of lemon. The crisp citrus acidity and refreshing sensation enhance the richness of the fat, resetting the palate. When poured into a glass, the invigorating scents of lemon, grapefruit, and green apple spread, and with the first sip, a herb-like freshness and pleasantly crisp acidity emerge.
A white wine born from grapes grown in the mild climate and rich soil of the southern French Rhone Valley, characterized by its rich fruitiness and soft mouthfeel. The grape varieties used include Grenache Blanc, Clairette, Marsanne, and Viognier, a blend of white grapes typical of the Rhone. The individuality of each variety harmonizes beautifully, creating rich aromas of white peach, apricot, and pear, along with the soft acidity unique to southern France, and a pleasantly rich mouthfeel. In particular, the honey-like sweet fruit aromas from Marsanne and Viognier, combined with the smooth body of Grenache Blanc, pair remarkably well with the fat and savoriness of grilled meat.
A dry white wine made from 100% Chardonnay grapes grown in the northernmost part of Burgundy, the Chablis region. This private cuvée uses grapes from even more carefully selected vineyards than regular Chablis, showcasing a clear taste of fresh citrus and minerals. When poured into a glass, the aromas of lemon, green apple, and white flowers rise beautifully, and upon tasting, a crisp acidity and the unique minerality of Chablis spread across the palate. Yet, the mouthfeel is very smooth. The finish offers a hint of nutty aroma and the umami of minerals, refreshing the palate and cleansing it from the richness of grilled meat.
A rare Viognier cultivated in the cool climate and abundant sunlight of Mount Harlan, one of California's premier high-altitude vineyards. This limited-production premium wine adds elegance and quality to your barbecue table. When you bring the glass close to your face, the sweet aromas of white peach, apricot, orange blossom, honey, and a hint of vanilla gently unfold, creating a luxurious feeling as if you are in an orchard. On the palate, the melting fruitiness, gentle acidity, and slight bitterness harmoniously overlap, providing a rich yet non-sticky finish that is clean and crisp.
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