Unaemon San Daime, Japanese Cuisine and Charcoal Grill
和食と炭火焼 三代目 うな衛門
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A Japanese kaiseki restaurant where you can savor high-quality eel
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This is a slightly extravagant course that includes our popular dishes such as grilled eel skewers, kushikatsu, shiroyaki, and shabu-shabu. Ideal for a wide range of occasions such as drinking parties and family gatherings. Closed irregularly. (Reservations may not be made outside of business hours or on holidays. Thank you for your understanding in advance.)
This is our most popular course. This course is often used for business entertainment and anniversaries with important people. This is a very satisfying course that includes our popular earthenware pot rice. Closed on weekends and holidays (no phone reservations after business hours or on holidays). (Reservations may not be made after business hours or on holidays.)
A full course of bliss. A premium course that includes yubiki, uzaku, smoked eel, umaki, bone crackers, skewers, kushikatsu, shiroyaki, shio koji yaki, chawanmushi, shabushabu, and even unadon (bowl of rice topped with eels). Closed irregularly. (Reservations may not be made outside of business hours or on holidays. Thank you for your understanding in advance.)
Popular unadon main course. We have created this course in response to customers who wanted to try a little bit of shabu-shabu as well. This course was born from the voices of customers who wanted to have a little bit of shabu-shabu as well. We recommend this course for those who are entertaining or dining with friends and family. This course is popular with families, couples, and married couples.
We offer a limited time offer of a course in which you can enjoy a variety of creative eel dishes in small portions (2 hours). (Please note that the reservation line may not be answered during non-business hours and holidays. Please understand in advance.)
We have included two types of carefully prepared appetizers. This is included in the course if you are having a course meal.
It is said that there are no parts of eel that are wasted, just like tuna. This skewer allows you to enjoy various parts of the eel, including the fatty belly, the firm back, the fins, and the rare liver.
A rare liver that can only be obtained from one eel, generously grilled on a skewer. Please enjoy it with a sauce that has been passed down for 70 years. Feel free to add soy sauce pickled with sansho pepper and wasabi to your liking.
A new menu item has appeared on the eel skewer. It has been grilled to a fragrant finish with layers of sauce added.
In response to requests, we offer two types of eel shabu-shabu. Don't miss this opportunity to enjoy eel shabu-shabu that you won't find at other restaurants!
Dashi shabu-shabu enjoyed with a carefully selected dashi and salt, without using unnecessary seasonings. Thanks to collaboration with a salt sommelier, we were able to find delicious salt.
The rich broth combines with the fat of the eel. It pairs exceptionally well with eggs.
The skin is crispy, the flesh is fluffy, and it has a unique flavor compared to other places.
Perfect for those who want to try various dishes or for one or two people!
The aroma and richness of the salted rice malt enhance the eel.
Perfect for those who want to try a variety of dishes, or for one or two people!
At first glance, it may look like conger eel, but this is also eel. The unsteamed eel has a firm texture. This dish allows you to enjoy the original texture of the eel. Please enjoy it with vinegar miso and plum paste.
It is a vinegared dish containing grilled eel. Enjoy the grilled eel with cucumber and myoga in a refreshing vinegar dressing. It is said that in the Kansai dialect, cucumber was referred to as 'zakuzaku', which is where the name 'uzaku' comes from.
A rolled omelette filled with grilled eel. This product is popular among both women and men.
Juicy eel is wrapped in a crispy batter. Please dip it in the special sauce.
Marinated in a secret sauce with Kochi Prefecture's sansho pepper and then deep-fried.
Enjoy it with a sauce enriched with egg yolk or simply with a refreshing salt.
A specialty of Yokohama! The ingredients have become even more delicious. The plumpness of the eel is very tasty!
Eel liver, which is just as good as monkfish liver.
We cook it fresh after receiving your order. The aroma of young leaves, ginger, and the sweet and savory simmered eel make it exquisite. The 2 Go option serves 3 to 4 people, and of course, the eel is doubled. (4500 yen)
The harmony of broth and grilled eel.
A delicious rice bowl with simmered eel and vegetables. The aroma of sesame oil is irresistible.
A luxurious dish. We offer grilled unagi in a rice bowl at an affordable price.
A luxurious dish. Enjoy a generous serving of grilled eel using a sauce that has been passed down for about 100 years.
*Tokushima Kintoki Sweet Potato... A dish that allows you to enjoy the fluffy texture of Naruto Kintoki. *Hokkaido Salted Red Beans... Ice cream made with plenty of milk mixed with salt, incorporating sweet red beans from Hokkaido to create a unique ice cream. *Aomori Apple... A luxurious apple ice cream made with apple juice and fruit from Aomori Prefecture. Various options... ¥400 for a double, ¥700 for a triple, ¥950.
A luxurious unfiltered beer limited to the Kanto region.
Kirin Ichiban Shibori
Asahi
SAPPORO
※Availability may change depending on procurement status and timing. Please feel free to ask the staff.
*Availability may vary depending on supply conditions and season. Please feel free to ask the staff.
*The local sake menu may change depending on the season and stock. Please feel free to ask the staff about the menu for the day.
※The local sake menu may vary depending on the season and stock. Please feel free to ask the staff about the menu for the day.
*The selection of local sake may vary depending on the season and stock. Please feel free to ask the staff about the menu for the day.
*The selection of local sake may change depending on the season and availability. Please feel free to ask the staff about the menu for the day.
※The local sake menu may vary depending on the season and stock. Please feel free to ask the staff about the menu for the day.
※The local sake menu may vary depending on the season and stock. Please feel free to ask the staff about the menu for the day.
*The selection of local sake may vary depending on the season and availability. Please feel free to ask the staff about the menu for the day.*
※The selection of local sake may change depending on the season and availability. Please feel free to ask the staff about the menu for the day.
*The selection of local sake may change depending on the season and availability. Please feel free to ask the staff about the menu for the day.*
*The menu of local sake may change depending on the season and stock. Please feel free to ask the staff about the menu for the day.
120ml ※The selection of local sake may vary depending on the season and stock. Please feel free to ask the staff about the menu for the day.
Please note that the local sake menu may vary depending on the season and stock. Feel free to ask the staff about the menu for the day.
The local sake menu may change depending on the season and stock. Please feel free to ask the staff about the menu for the day.
The selection of local sake may vary depending on the season and availability. Please feel free to ask the staff about the menu for the day.
*The selection of local sake may vary depending on the season and stock. Please feel free to ask the staff about the menu for the day.*
*The local sake menu may change depending on the season and stock. Please feel free to ask the staff about the menu for the day.
*The selection of local sake may vary depending on the season and stock. Please feel free to ask the staff about the menu for the day.*
※ The menu of local sake varies depending on the season and stock. Please feel free to ask the staff about the menu for the day.
On the rocks, with water, or in a soda bottle... \3000
On the rocks, with water, carbonated, bottle...\2800
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
Grapefruit is 660 yen
Rock, Straight, Lemon Highball, Ginger Highball, Coke Highball
Rock, straight, lemon highball, ginger highball, coke highball
On the rocks, straight, lemon highball, ginger highball, coke highball
Rock, Straight, Lemon Highball, Ginger Highball, Coke Highball
On the rocks, soda
Rock, soda
On the rocks, soda
In addition, there are Aragoshi Mikan and Aragoshi Umeshu available on the rocks or with soda.
Taittinger Brut Réserve (Dry)
Varieties: Sauvignon Blanc / Vermentino / Grenache Blanc Region: France, Languedoc The herbal aroma is refreshing and crisp. The flavor is well-balanced with fresh acidity reminiscent of citrus and lime, along with minerals and fruitiness.
Variety: Carignan Region: France, Languedoc. A smooth and mellow taste that seeps into the tongue. The balance of fine acidity and concentrated fruit flavors is excellent, providing a pleasant sensation that makes you want to keep drinking. The use of malolactic fermentation (a method of fermentation using lactic acid bacteria instead of yeast) and grapes from old vines (over 50 years old) results in a surprising smoothness that makes it hard to believe it is 100% Carignan.
Varieties: Macabeo, Xarel·lo, Parellada. Region: Spain, Catalonia. A genuine sparkling wine made using the same bottle fermentation method as Champagne. It has a crisp and refreshing taste with a rich body. It pairs very well with Japanese cuisine and can be enjoyed with all types of dishes.
French Languedoc Decanter
Variety: Koshu Region: Yamanashi This is an unfiltered sparkling wine made using the same bottle fermentation method as the Champagne from Honbo Shuzo Yamanashi Mars Winery. The aromas of white flowers, citrus, and minerals are gently enveloped by the yeast scent, and the fine bubbles spread in the mouth. It is light and has a rich fullness and smooth richness derived from the yeast. The cloudiness is a characteristic of this wine. It pairs very well with Japanese cuisine and can be enjoyed with all types of dishes.
Variety: Koshu Region: Yamanashi A crisp and dry white wine that pairs well with Japanese cuisine. It goes well with grilled eel skewers, charcoal-grilled dishes, simmered dishes, and hot pot.
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