Tempura Kuukai

Saitama Prefecture, Hannō City, a summer pure rice sake Musashi with a balanced acidity and carbonation, perfect for summer.

Akita Prefecture, Daisen City, Junmai Ginjo Summer Mist, a light flavor with a delicate haziness that offers a refreshing taste.

Aomori Prefecture Hachinohe City Natsugin Junmai Nakagumi Unfiltered Hanabuki -6 Refreshing and rich rice flavor, with a pleasant sweetness that spreads comfortably.

Kanagawa Prefecture, Ebina City, summer dragonfly, blue, Yamada Nishiki, pure rice unpasteurized sake, refreshing yet with a solid volume characteristic of unpasteurized sake.

Toyama Prefecture, Toyama City, summer pure ginjo sake. The moment it is poured into a glass of Gohyakumangoku, it is truly fruity.

Nagano Prefecture, Nagano City, summer sake, Gekka Bijin, unpasteurized sake, Hitogokochi, +6 refreshing with a rich and light crispness, perfect for hot seasons.

Known as the 'phantom sake' that is difficult to obtain even in the modern age of developed e-commerce, Takagi Shuzo's 'Juyondai'. While many people know the name, the actual opportunity to taste it is very rare. Our restaurant offers several types of this rare Juyondai depending on the season. (Honmaru, unfiltered, ginjo, Banshu Yamada Nishiki, Nanatari Nijukan, Ryuzetsu, etc.) *Subject to change based on procurement conditions. (Junmai Ginjo One cup 2,400 yen / Junmai Daiginjo One cup 4,000 yen)

Plus 12 is a number that represents the sake meter value. The larger this number, the drier it becomes. Generally, when it exceeds 10, it becomes quite a dry sake. The price is quite reasonable compared to regular junmai sake, giving a strong sense of value, yet the rice polishing ratio is at 55%, comparable to ginjo sake.

Soft and elegant mouthfeel, refined taste

Saitama Prefecture, Hannō City, Junmai

Exclusive product of the Ugo no Tsuki brand for restaurants

Tengumai Yamahai Junmai / Tanzawasan Junmai

Kubota Manju / Kubota Koju / Kubota Hekiju

Hot Sake

Bright Rural Village

Mineral Water (500ml) 330 yen / Decanter Oolong Tea (500ml) 550 yen / Decanter Fresh Tea (500ml) 550 yen / Pickled Plum (1 large) 275 yen / Cut Lemon (1) 330 yen

This is a super premium class beer that realizes a rich flavor through a unique brewing method by Suntory, which thoroughly extracts the charm of the ingredients, including 'Diamond Malt', a dream beer that brewers have always aimed for. It features a deep richness, a gentle bitterness, and a pleasant aroma, creating a harmonious blend of flavors. (Small 650 yen)

Premium Malts - First Pressing

Non-Alcoholic Beer

A blend of various malt whiskies selected from a diverse range of original spirits, including the 'Wine Cask Aged Malt' and the 'Mizunara Cask Aged Malt,' which is a symbol of Yamazaki. The overlapping characteristics create a vibrant aroma and a sweet, smooth taste. This is a new charm that combines richness and harmony. (Single 1,500 yen)

Single malt whiskey made from 100% malted barley aged over 12 years (Bottle 13,200 yen / Bottle Keep 40,000 yen and up)

Blending the 'Lightly Peated Malt' with a refreshing quality reminiscent of young leaves in the forest and a subtle smokiness, this whiskey features the complex and deep character typical of Hakushu. The personalities intertwine, creating a new Hakushu flavor that offers fresh aromas, a crisp finish, and a sense of depth within its lightness. (Single 1,500 yen)

This is a 'Single Grain Whiskey' crafted with a variety of original spirits developed over many years at the Chita Distillery in Aichi Prefecture, showcasing the skill of artisans. It features a light flavor and a subtle sweet aroma. (Single 900 yen)

A smooth and rich whiskey blended with original spirits from the 'World's Five Great Whiskeys' owned by our company, crafted with the skill of Japanese artisans (Single 900 yen)

A refreshing taste that you won't get tired of.

A cloudy plum wine 'Umeshu King' crafted with dedication by Oimatsu Shuzo. This luxurious bottle is a blend of rare sake aged since Showa 44 and 3 to 5-year-old oak barrel-aged barley shochu, finished with carefully selected fully ripe Nanko plums. It features a thick fruit texture and a fragrant plum aroma, with a refreshing taste that is not overly sweet. With an alcohol content of 18 to 19 degrees, it is smooth and easy to drink, allowing you to savor the umami of the plums and the depth of the aged sake, truly deserving the title of 'King of Umeshu.'

A rich wine with concentrated fruit aromas.

New Zealand's oldest winery

A wine that allows you to fully enjoy the true charm of Chablis. [France/Dry]

[Chile/Dry] The aroma of fully ripe fruits spreads richly due to aging.

Hop Kiln Sauvignon Blanc 2008 / As Wines / California Chardonnay

[Italy/Medium Body] A rich aging aroma and mellow richness spread throughout the mouth.

[Chile/Full Body] It has lively fruit flavors and a solid structure, resulting in a refined taste.

A prestigious wine crafted by the Rothschild family, who own Château Lafite, from France/Medium.

Albert Bichot / Domaine Clos Frantin

Sosabe Zinfandel Lodi 2004 / Cru Vineyard Montage Pinot Noir 2008

Specialty Tavern Octopus High / Grapefruit Sour / Kyoho Grape Sour / Fresh Tea High / Oolong High

On the rocks, Watered down, Soda mixed

Craft gin made with six ingredients representing the four seasons of Japan

Ginger Ale / Cider / Oolong Tea / Fresh Tea

Orange Juice

Suntory Triple Draft Beer, Kaku Whiskey, various Shochu (Sweet Potato, Barley, Rice), today's local sake, warm sake, various sours (Lemon Sour, Tako Highball, Grapefruit Sour, Kyoho Grape Sour, Oolong Highball, Green Tea Highball), Umeshu, red and white glass wine, soft drinks (Cola, Cider, Orange Juice, Ginger Ale, Oolong Tea, Green Tea)

Includes standard plan plus Suntory Masters Dream draft beer, this month's recommended local sake, five types of sake from the grand menu, and whiskey (Suntory Ao, Chivas Regal 12)