Tempura Kuukai

Akita Prefecture, Yokote City, Junshin Nama Chokkaru +18 Not only is it spicy, but the rich flavor of the rice pairs exceptionally well with Japanese cuisine.

Saitama Prefecture, Hannō City, Custom Pure Rice Sake, Directly Drawn, +3, Floral Aroma, Gentle Sweetness, Light and Spring-like Finish.

Yamagata Prefecture, Higashine City, Bakurai Junmai Dry +28. This is the driest sake in Japan, suitable for special products, with a refreshing rice flavor and a punchy spiciness.

Akita Prefecture, Daisen City, Yamahai Junmai Nama Genshu +22. It has a rich flavor and a hard finish typical of Yamahai-style unpasteurized sake, creating a deep spiciness.

Kanagawa Prefecture, Ebina City, Junmai Ginjo, gentle sweetness with rich and luxurious flavor, the aftertaste is long and beautiful, characteristic of Yamada Nishiki.

Toyama Prefecture, Toyama City, Aiyama 70 freshly squeezed Aiyama has a rich and high-quality flavor with a refreshing sweetness reminiscent of strawberries and plums that gently spreads.

Known as a 'phantom Japanese sake' that is difficult to obtain even in the modern age of developed e-commerce, Takagi Shuzo's 'Juyondai'. While many people know the name, the actual opportunity to taste it is very rare. Our store offers several types of the rare Juyondai depending on the season. (Honmaru, unfiltered, ginjo, Banshu Yamada Nishiki, Nanatari Nijuukan, Ryuzetsu, etc.) *Availability may vary based on procurement conditions. (Junmai Ginjo One Cup 2,400 yen / Junmai Daiginjo One Cup 4,000 yen)

Plus 12 is a number that represents the sake meter. The larger this number, the drier it becomes. Generally, when it exceeds 10, it becomes quite a dry sake. The price is quite reasonable compared to regular junmai sake, giving a strong sense of value, yet the rice polishing ratio is a notable 55%, comparable to ginjo sake.

Soft and elegant mouthfeel, refined flavor

Saitama Prefecture Hannō City Junmai

Exclusive product of the Ugo no Tsuki brand for restaurants

Tengumai Yamahai Junmai / Tanzawasan Junmai

Kubota Manju / Kubota Benju / Kubota Aizu

Hot Sake

Bright Rural Village

Mineral Water (500ml) 330 yen / Decanter Oolong Tea (500ml) 550 yen / Decanter Fresh Tea (500ml) 550 yen / Pickled Plum (1 large) 275 yen / Cut Lemon (1) 330 yen

This is a super premium class beer that realizes a rich flavor through a unique brewing method by Suntory, which thoroughly brings out the charm of the ingredients, including the dream beer 'Diamond Malt' that brewers have always aimed for. It features a deep richness, soft bitterness, and pleasant aroma, creating a harmonious blend of flavors. (Small 650 yen)

Premium Malts - First Pressing

Non-Alcoholic Beer

A blend of various unique malts selected from a diverse range of original spirits, including the 'Wine Cask Aged Malt' and the 'Mizunara Cask Aged Malt,' which is a symbol of Yamazaki. The overlapping characteristics create a vibrant aroma and a sweet, smooth taste. This is a new charm that combines richness and harmony. (Single 1,500 yen)

Single malt whiskey made from 100% malted barley aged over 12 years (Bottle 13,200 yen / Bottle Keep 40,000 yen and up)

A 'lightly peated malt' with a refreshing quality reminiscent of young leaves in the forest and a hint of smokiness, blended with the complex and deep original spirit characteristic of Hakushu. The personalities overlap, creating a new Hakushu flavor that feels fresh and crisp, with a depth within its lightness. (Single 1,500 yen)

This is a 'Single Grain Whiskey' crafted with a variety of original spirits developed over many years at the Chita Distillery in Aichi Prefecture, showcasing the skill of artisans. It features a light taste and a subtle sweet aroma. (Single 900 yen)

A whiskey blended with the skill of Japanese artisans using original spirits from the 'World's Five Major Whiskeys', offering a smooth and rich flavor (Single 900 yen)

A refreshing taste that you won't get tired of.

The cloudy plum wine 'Umeshu King' crafted with dedication by Oomatsu Sake Brewery. This luxurious bottle is a blend of rare sake aged from 1970 and barley shochu aged in oak barrels for 3 to 5 years, finished with carefully selected fully ripe Nanko plums. It features a thick fruit texture and a fragrant plum aroma, with a refreshing taste that is not overly sweet. With an alcohol content of 18 to 19 degrees, it is smooth and easy to drink, allowing you to savor the umami of the plums and the depth of the aged sake, truly deserving of the title 'King of Umeshu.'

This is a rich wine with concentrated fruit aromas.

New Zealand's oldest winery

This is a wine that allows you to fully enjoy the true charm of Chablis. [France/Dry]

[Chile/Dry] The aroma of fully ripe fruits spreads richly due to aging.

Hop Kiln Sauvignon Blanc 2008 / As Wines / California Chardonnay

[Italy/Medium Body] A rich aging aroma and mellow richness spread throughout the mouth.

[Chile/Full Body] It has lively fruit flavors and a solid structure, resulting in a refined taste.

A prestigious wine crafted by the Rothschild family, which owns Château Lafite, from France/Midi.

Albert Bichot / Domaine Clos Frantin

Sosabe Zinfandel Lodi 2004 / Cru Vineyard Montage Pinot Noir 2008

Specialty Tavern Octopus High / Grapefruit Sour / Giant Grape Sour / Fresh Tea High / Oolong High

On the rocks, Watered down, Soda mixed

Craft gin made with six ingredients representing the four seasons of Japan

Ginger Ale / Cider / Oolong Tea / Fresh Tea

Orange Juice

Suntory Triple Draft Beer, Kaku Whiskey, various Shochu (Sweet Potato, Barley, Rice), today's local sake, warm sake, various sours (Lemon Sour, Tako Highball, Grapefruit Sour, Kyoho Grape Sour, Oolong Highball, Green Tea Highball), Umeshu, red and white glass wine, soft drinks (Cola, Cider, Orange Juice, Ginger Ale, Oolong Tea, Green Tea)

Plus standard plan with Suntory Masters Dream draft beer, this month's recommended local sake, 5 types of sake from the grand menu, and whiskey (Suntory Ao, Chivas Regal 12)