SappoLodge
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A heartwarming mountain lodge-style dining bar
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Food is ordered separately when you arrive! This is a 2h all-you-can-drink course including beer (classic). L.O. is 30 minutes before. Please order 1 meal per person. We may refuse your reservation if you are more than 30 minutes late without notice. Please understand that the serving of food may be delayed if there are overlapping banquets or seat reservations. *Only for the all-you-can-drink course, no cancellation fee will be charged if you cancel the day before the course.
Sappolodge's popular banquet menu is now available for online reservation! We are looking forward to your reservation! We can also accommodate private parties and buffet style banquets depending on the number of people, so please feel free to contact us for more information!
Our shop's number one popular item! A perfect match of crispy potatoes and hot cheese, this dish is addictive. It pairs exceptionally well with alcohol and is also recommended for sharing with a large group.
Crispy skin, overflowing with meat juice! This is an incredibly delicious sausage mixed with wild garlic. When paired with soy sauce pickled wild garlic, you can enjoy a punchy aroma.
Made with 100% Ezo deer. This is a delicious sausage that is grilled to a nice brown on a hot plate, juicy and plump.
This is a teppanyaki Genghis Khan made with tender lamb meat that is meticulously selected for its quality, and the rich aroma of wild garlic stimulates the appetite. It pairs exceptionally well with our restaurant's delicious locally sourced rice.
This is our original Napolitan with a nostalgic and friendly flavor. We are particular about teppanyaki, allowing you to enjoy it hot until the very end!
An original curry blended with about 20 types of spices, inspired by the owner's love for spices! It is a Pakistani-style curry made by simmering onions, spices, and chicken.
A daily changing appetizer featuring a selection of carefully chosen ingredients such as cheese, prosciutto, salami, and homemade snacks. It pairs perfectly with beer, wine, and gin, making it a great accompaniment for drinks!
This is a salmon parent-child bowl topped generously with homemade marinated ikura, made with carefully hand-flaked fillets of grilled salmon from Shiretoko. It is the most delicious ikura donburi in Sapporo, both in flavor and appearance, and is extremely popular!
Using freshly caught salmon directly from fishermen! This is a fresh and hearty fish and chips. It pairs perfectly with our homemade tartar sauce with mountain wasabi! A dish that whets the appetite.
This is a miso-based stew made with Shiretoko-produced white salmon. Please enjoy the local dish 'Chan Chan Yaki,' which is beloved by fishermen in Hokkaido, at our restaurant!
This is an ajillo made with shiitake mushrooms cultivated on logs, allowing you to enjoy a thick and meaty texture. The olive oil rich in the umami of shiitake is to be soaked up with a baguette.
The plump shiitake mushrooms and the aroma of butter spread throughout your mouth, making this a simple yet flavorful butter sauté. You can also enjoy a punchy flavor by dipping it in wasabi soy sauce!
We have a variety of dishes using nagaimo, such as whole pickled nagaimo and nagaimo gorgonzola! Please enjoy the nagaimo carefully crafted by Jin Ishibashi from Obihiro Manmaru Farm at our restaurant!
When you come to Hokkaido, you must try Classic! It's a Hokkaido exclusive! This beer boasts a deep flavor with 100% malt and a refreshing aftertaste, a pride of the locals. The staff drinks it every day (laughs). Please enjoy it at the owner's self-made giant counter, which is 360 years old.
An irresistible aroma for craft beer lovers. Said to be one of the best in the world. This luxurious beer uses three times the amount of 'fine aroma hops' compared to regular beers. It features a vivid and deep bitterness along with a splendid aroma, making it a special beer that can only be enjoyed in restaurants.
A distilled spirit made from botanicals sourced from Hokkaido and Shakotan, based on the deep orange aroma of the 'Ezo Akamatsu', which the Ainu people called the 'Goddess of the Forest'. It is a flagship craft gin that offers a refreshing and rich flavor, with a hint of sweetness and slight bitterness, allowing you to enjoy a complex and abundant taste.
Based on 'KIBOU', it features a beautiful color inspired by the Shakotan Blue sea. 'I want to leave a blue and beautiful sea for the future, 10 years, 100 years from now...' This craft gin was created to fulfill the wishes of the fishermen of Shakotan Town.
This is a flower-themed craft gin filled with the scents of flowers and soil from the Shakotan Peninsula, designed to be enjoyed on special occasions. It features a sweet and elegant aroma of lavender and cherry blossoms, with a fruity and smooth mouthfeel that offers a pleasant and rich flavor.
This is a rose-colored red liqueur with the theme of flowers, incorporating the elegance and acidity of roses, including Hamanasu. It features a fragrance woven from various flowers and offers a rich taste made with syrup that includes rock sugar. Mixing it with soda is simple and delicious.
The strong and delicate aroma and saltiness of the Miyama Juniper that grows on the cliffs of Shakotan, along with the earthy flavor of spring's butterbur, enhance the ingredients. A solitary gin. The night sea and the undulating waves, the schools of herring dancing and spreading their scales in the night sky... This craft gin is characterized by a scent of the tide that evokes the true original landscape of Shakotan. It has a flavor that pairs well with wild vegetables and Japanese ingredients.
A whiskey recommended by owner Wataru Nara, who has served as a guide for the Antarctic wintering party! This whiskey was brought by Antarctic explorer Shackleton on his expedition in 1907. Later, in 2007, 11 bottles were found intact at a British Antarctic base, 100 years later. This is a product that faithfully reproduces that legendary whiskey. It features a fruity flavor with aromas of cinnamon and vanilla.
A fine product from Higashikawa Town in Kamikawa District, Hokkaido.
France, Italy, Germany, Chile, Argentina, California, Australia, NZ, South Africa, and more. Please enjoy the lineup that changes constantly depending on the procurement situation. Bottles range from 3,500 to 10,000 yen, and there are also glasses available.
Others, we have a wide variety of drinks including whiskey, cocktails, wine, spirits, sake, shochu, soft drinks, and more!
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