1/1

Alle Fotos ansehen

Überblick

Bewertungen und Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Besucht

Kojikome

Name: Kojikome
Telephone: +81363186402
Price range: JPY 18.000
Rating: 3.57

コジコメ / Cosi Com'e

3.57

（4Thema）

JPY 18.000

Italian

Setagaya-ku, Tokyo, Japan

7

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 18.000

Öffnungszeiten

Sonntag

Urlaub

Montag

17:00~23:00

(L.O.21:00)

Reservierungen möglich

Dienstag

17:00~23:00

(L.O.21:00)

Reservierungen möglich

Mittwoch

17:00~23:00

(L.O.21:00)

Reservierungen möglich

Donnerstag

17:00~23:00

(L.O.21:00)

Reservierungen möglich

Freitag

17:00~23:00

(L.O.21:00)

Reservierungen möglich

Samstag

17:00~23:00

(L.O.21:00)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

SanngenndyayaStation Von 0.86kmNishitaishidouStation Von 1.19km

Sitzkategorie

Tresen

Einrichtungen

Keine Parkplätze

29. Juni bis 26. Juli 2026

M	D	M	D	F	S	S
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

This Italian restaurant won a Bib Gourmand in the Michelin Guide 2021 Tokyo. The restaurant's name "Kojikome" means "as it is" in Italian, and was opened in 2019 by Shunsuke Imura, who hails from the renowned Bottega restaurant in Hiroo. In this hideout-like restaurant located in a residential area of Sangenjaya, you can enjoy creative and humorous dishes based on Italian regional cuisine.

Auswertung

3.57（4Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.59(3Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

暴食人種

@sprouter880

Japan

2019年10月9日

4.5

Braised tripe Spicy tomato sauce Different specification from the last time. The spiciness of the tomato sauce is a steel plate, but the spiciness gradually follows and makes you want to drink wine, which in turn makes you want to eat it again. The grilled cheese on the top of the sauce does a good job of pulling the sauce through to the lingering aftertaste. Ah, I was satisfied.

えりな

@ery1217

Japan

2021年1月22日

3.8

This restaurant is run by the chef from "Bottega" in Hiroo, which is famous for its difficulty in making reservations. All the dishes were delicious, especially the pasta was superb with a strong sense of the quality of the ingredients, and the atmosphere in the restaurant was warm and cozy. Thank you very much for your hospitality!

shiroro

@shiroro

2020年10月29日

3.4

Cured ham Smoked carpaccio of swordfish Pasta ...... and more. Casual and stylish restaurant! Perfect for women who want a little luxury! My friend was very happy! It's Italian and all the food is delicious! Also, there was a wide variety of drinks!

1