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Valutazioni e recensioni

Kojikome

Name: Kojikome
Telephone: +81363186402
Price range: JPY 18.000
Rating: 3.57

コジコメ / Cosi Com'e

3.57

（4risultati）

JPY 18.000

Italian

Setagaya-ku, Tokyo, Japan

7

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 18.000

Orari di apertura

domenica

vacanza

lunedì

17:00~23:00

(L.O.21:00)

Prenotabile

martedì

17:00~23:00

(L.O.21:00)

Prenotabile

mercoledì

17:00~23:00

(L.O.21:00)

Prenotabile

giovedì

17:00~23:00

(L.O.21:00)

Prenotabile

venerdì

17:00~23:00

(L.O.21:00)

Prenotabile

sabato

17:00~23:00

(L.O.21:00)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

SanngenndyayaStazione Da 0.86kmNishitaishidouStazione Da 1.19km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Da 29 giugno a 26 luglio 2026

L	M	M	G	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

This Italian restaurant won a Bib Gourmand in the Michelin Guide 2021 Tokyo. The restaurant's name "Kojikome" means "as it is" in Italian, and was opened in 2019 by Shunsuke Imura, who hails from the renowned Bottega restaurant in Hiroo. In this hideout-like restaurant located in a residential area of Sangenjaya, you can enjoy creative and humorous dishes based on Italian regional cuisine.

valutazione

3.57（4risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.59(3risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

暴食人種

@sprouter880

Giappone

2019年10月9日

4.5

Braised tripe Spicy tomato sauce Different specification from the last time. The spiciness of the tomato sauce is a steel plate, but the spiciness gradually follows and makes you want to drink wine, which in turn makes you want to eat it again. The grilled cheese on the top of the sauce does a good job of pulling the sauce through to the lingering aftertaste. Ah, I was satisfied.

えりな

@ery1217

Giappone

2021年1月22日

3.8

This restaurant is run by the chef from "Bottega" in Hiroo, which is famous for its difficulty in making reservations. All the dishes were delicious, especially the pasta was superb with a strong sense of the quality of the ingredients, and the atmosphere in the restaurant was warm and cozy. Thank you very much for your hospitality!

shiroro

@shiroro

2020年10月29日

3.4

Cured ham Smoked carpaccio of swordfish Pasta ...... and more. Casual and stylish restaurant! Perfect for women who want a little luxury! My friend was very happy! It's Italian and all the food is delicious! Also, there was a wide variety of drinks!

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