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Resumen

Valoraciones y reseñas

Kojikome

Name: Kojikome
Telephone: +81363186402
Price range: JPY 18.000
Rating: 3.57

コジコメ / Cosi Com'e

3.57

（4resultados）

JPY 18.000

Italian

Setagaya-ku, Tokyo, Japan

7

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 18.000

Horario de apertura

domingo

Cerrado

lunes

17:00~23:00

(L.O.21:00)

Se aceptan reservas

martes

17:00~23:00

(L.O.21:00)

Se aceptan reservas

miércoles

17:00~23:00

(L.O.21:00)

Se aceptan reservas

jueves

17:00~23:00

(L.O.21:00)

Se aceptan reservas

viernes

17:00~23:00

(L.O.21:00)

Se aceptan reservas

sábado

17:00~23:00

(L.O.21:00)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Sanngenndyayaa0.86 kmEstación de Nishitaishidoua1.19 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

6 de julio a 2 de agosto de 2026

L	M	X	J	V	S	D
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

This Italian restaurant won a Bib Gourmand in the Michelin Guide 2021 Tokyo. The restaurant's name "Kojikome" means "as it is" in Italian, and was opened in 2019 by Shunsuke Imura, who hails from the renowned Bottega restaurant in Hiroo. In this hideout-like restaurant located in a residential area of Sangenjaya, you can enjoy creative and humorous dishes based on Italian regional cuisine.

Valoraciones

3.57（4resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.59(3 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

暴食人種

@sprouter880

Japón

2019年10月9日

4.5

Braised tripe Spicy tomato sauce Different specification from the last time. The spiciness of the tomato sauce is a steel plate, but the spiciness gradually follows and makes you want to drink wine, which in turn makes you want to eat it again. The grilled cheese on the top of the sauce does a good job of pulling the sauce through to the lingering aftertaste. Ah, I was satisfied.

えりな

@ery1217

Japón

2021年1月22日

3.8

This restaurant is run by the chef from "Bottega" in Hiroo, which is famous for its difficulty in making reservations. All the dishes were delicious, especially the pasta was superb with a strong sense of the quality of the ingredients, and the atmosphere in the restaurant was warm and cozy. Thank you very much for your hospitality!

shiroro

@shiroro

2020年10月29日

3.4

Cured ham Smoked carpaccio of swordfish Pasta ...... and more. Casual and stylish restaurant! Perfect for women who want a little luxury! My friend was very happy! It's Italian and all the food is delicious! Also, there was a wide variety of drinks!

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