Salt Ebisu

Our specialty carpaccio made with low temperature cooked black wagyu beef, finished with fresh truffles, truffle oil, and black truffle salt. Enjoy it with seasonal fresh black truffles airlifted from Italy. S1,100 yen/M1,980 yen/L2,750 yen

A simple dish made with raw foie gras baked with baguette in the oven.

From over 10 types of grilled meat dishes, we have selected 4 recommended options for today. If you're unsure, this is the one to choose!

Rare cuts and meats that change regularly, served as steak. Today's cut is available from the staff (prices vary depending on the cut).

Our signature steak, commonly known as SBP. We use the rare cut 'Zabuton' from the shoulder of beef, sourced in its 'raw' state. Served with our original sauce and condiments such as green chili and horseradish. S 100g / 1,650 yen / M 200g / 2,750 yen / XL 450g / 1 pound / 5,500 yen

The rare cut of black wagyu beef has been dry-aged for 35 days in a special storage. Enjoy the aroma and flavor of the aged meat.

A chunk steak of the finest steak meat, 'Black Angus Beef'. Enjoy it cut to your preferred thickness.

The king of steaks, the T-bone, allows you to enjoy both tenderloin and sirloin at the same time. Approximately 500g for 5,500 yen / Approximately 650g for 7,150 yen

A powerful volume of 1 pound (approximately 450g) of carefully selected cuts available in limited supply. Please ask the staff for today's cut (prices vary depending on the cut).

A chop steak made from New Zealand lamb shoulder, characterized by a good balance of lean meat and fat, with a moderate richness and sweetness.

Steak made from the deeply flavorful and very tender thigh meat of Ezo deer.

An assortment of 3 types of meat tapas that change daily.

Homemade pâté made with fresh pork and chicken liver that is safe to eat raw, finished with over 10 types of vegetables and spices.

A staple of bars. This is a carefully selected Spanish cured ham.

Spicy Spanish Iberico pork salami.

Spicy salami made from Spanish Iberian pork.

Pork tongue marinated in rock salt and smoked.

A rare and popular Fukuoka brand chicken 'Hakata Jidori' characterized by its moist texture and concentrated umami flavor in prosciutto form.

Pastrami of duck seasoned with coarsely ground black pepper.

Fried chicken made using the rare part 'Tannankotsu', which can only be obtained in about 40g from one animal. Enjoy the unique texture of the nankotsu, which is different from chicken.

Thick cut ham katsu over 1 cm, finished with plenty of beef tendon and more than 10 kinds of aromatic vegetables and spices in a homemade demi-glace sauce.

A deep and very tender flavor of Ezo deer thigh meat, served as a cutlet with a fragrant sesame aroma.

A cutlet made from the rare part of the beef shoulder called 'Zabuton' from Black Angus, air-freighted in its 'raw' state.

A regional dish born in New York. The chicken cutlet, which locks in umami, pairs perfectly with homemade tomato sauce and deliciously melting mozzarella cheese.

A classic American home-cooked dish 'Mac and Cheese'. Made with carefully selected Italian pasta and plenty of cheddar cheese.

A satisfying thick frankfurter and thick cut premium bacon with concentrated flavor from smoking.

A hamburger unique to a restaurant specializing in 100% Black Wagyu beef.

A hamburger made from 100% black wagyu beef, unique to a meat restaurant.

An assortment of 4 to 5 types of appetizers that change daily. Perfect for those who want to enjoy a little bit of everything. *We recommend ordering for the number of people.

Two types of olives and semi-dried tomatoes with a good balance of sweetness and acidity.

A dish that pairs perfectly with beer or wine and is irresistible.

Colorful pickles made with 7 types of vegetables.

A whole mushroom marinade with rich acidity and aroma from balsamic.

Pinchos of octopus accented with green chili (jalapeno).

Smoked salmon that pairs perfectly with homemade tapenade sauce made from anchovies and olives.

A luxurious Caprese made with fresh buffalo mozzarella cheese air-freighted from Italy.

Fresh buffalo mozzarella cheese air-freighted from Italy, paired with seasonal fruits and prosciutto.

With a homemade Caesar dressing made from over 10 carefully selected ingredients and seasonings.

An exquisite balance created by four carefully selected ingredients.

Tender octopus served with plenty of tomatoes and fragrant fresh basil.

Fried rings of squid coated in a spicy sauce.

A classic from Belgian-style bars. Be sure to enjoy it with fresh Hoegaarden!

Soft shell shrimp that can be eaten with the shell, deep-fried at high temperature and finished with garlic butter.

A classic ajillo, also known as Champignon Ajillo.

Ajillo made with seasonal ingredients and carefully selected materials.

Ajillo of soft shell shrimp that can be eaten with the shell.

The classic shoestring potato of fried potatoes.

A perfect balance of salty, sour, and spicy flavors. An addictive sweet and salty taste!

Fresh potatoes fried with the skin on, seasoned with fragrant black truffle salt.

A mix of more than 6 types including cashews, almonds, and walnuts.

Pasta fried until crispy with Cajun spices.

Homemade raw chocolate with a smooth melt-in-your-mouth texture.

A platter of three different types of cheese.

A mix of all kinds of snacks for drinks, including ham, salami, cheese, nuts, olives, and dried fruits.

Pasta with a daily homemade sauce. Today's menu is available on the blackboard or from the staff.

A rice bowl featuring our signature steak 'SBP (Salt Beef Plate)' made with a rare cut of beef shoulder known as 'Zabuton'. Cooked rare and served with a special steak sauce. Half for 1,100 yen.

This is a simple and classic homemade tiramisu.

The refreshing taste of farm milk is preserved, with richness and a milky aroma felt from the first bite.

Gelato sorbet made with Furano strawberries, preserving the texture of strawberry bits.

Crispy textured waffle served with vanilla ice cream and fruits.

We cannot do anything special, but if you let us know in advance, we can prepare a dessert plate. Please use it for special occasions such as birthdays, job celebrations, 60th birthdays, wedding anniversaries, and farewell parties. For details on orders and usage, please refer to the coupon page.