Salt Ebisu
Salt 恵比寿
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A restaurant where you can enjoy carefully selected meat dishes and a wide variety of wines
Ratings
Japan User ratings3.41(3 reviews)Reviews
Photos
Menu
A lunch plate featuring a rare beef steak as the main dish, homemade tiramisu and an after-lunch café are included in the lunch menu available only on weekends and holidays.
After toasting with a glass of red, white or sparkling wine of your choice, this is a lunch plate featuring a rare beef steak as the main dish, homemade tiramisu and an after-lunch café.
More than 40 kinds of beverages including draft beer, wine, homemade Sangria, sours, highballs, cocktails, wine cocktails, plum wine, fruit wine, shochu, non-alcoholic and soft drinks. All-you-can-drink is available only for customers who order a course menu.
Entry course for casual enjoyment of classic bar food
The main course is a comparison of two types of steak! The most popular course that allows you to enjoy only our most popular menu items such as black beef carpaccio and truffles!
The main course is the "T-bone", the king of steaks with filet and sirloin at the same time, and the most satisfying course with black beef carpaccio, truffles, and our popular menu items only.
This is a luxurious course that allows you to enjoy the charm of meat using carefully selected ingredients, including our specialty "Truffle-crusted low-temperature cooked black wagyu beef carpaccio", the finest buffalo mozzarella flown in from Italy, and the best beef steak selected on the day of the course.
In addition to the regular all-you-can-drink menu of draft beer, wine, homemade Sangria, sours, highballs, cocktails, wine cocktails, plum wine, fruit wine, shochu, non-alcoholic and soft drinks, over 55 kinds of drinks including premium beer, sparkling wine and original cocktails. In addition, a bottle of wine service with a choice of more than 20 kinds of red, white and bubbly wines for a party of two or more people. All-you-can-drink is available only for customers who order a course menu.
Entry course for casual enjoyment of classic bar food
The main course is a comparison of two types of steak! The most popular course that allows you to enjoy only our most popular menu items such as black beef carpaccio and truffles!
The main course is the "T-bone", the king of steaks with filet and sirloin at the same time, and the most satisfying course with black beef carpaccio, truffles, and our popular menu items only.
This is a luxurious course that allows you to enjoy the charm of meat using carefully selected ingredients, including our specialty "Truffle-crusted low-temperature cooked black wagyu beef carpaccio", the finest buffalo mozzarella flown in from Italy, and the best beef steak selected on the day of the course.
Entry course for casual enjoyment of classic bar food
The main course is a comparison of two types of steak! The most popular course that allows you to enjoy only our most popular menu items such as black beef carpaccio and truffles!
The main course is the "T-bone", the king of steaks with filet and sirloin at the same time, and the most satisfying course with black beef carpaccio, truffles, and our popular menu items only.
This is a luxurious course that allows you to enjoy the charm of meat using carefully selected ingredients, including our specialty "Truffle-crusted low-temperature cooked black wagyu beef carpaccio", the finest buffalo mozzarella flown in from Italy, and the best beef steak selected on the day of the course.
Entry course for casual enjoyment of classic bar food
The main course is a comparison of two types of steak! The most popular course that allows you to enjoy only our most popular menu items such as black beef carpaccio and truffles!
The main course is the "T-bone", the king of steaks with filet and sirloin at the same time, and the most satisfying course with black beef carpaccio, truffles, and our popular menu items only.
This is a luxurious course that allows you to enjoy the charm of meat using carefully selected ingredients, including our specialty "Truffle-crusted low-temperature cooked black wagyu beef carpaccio", the finest buffalo mozzarella flown in from Italy, and the best beef steak selected on the day of the course.
As part of Salt’s signature “Wine Fair, with a new theme every 2–3 months,” enjoy all-you-can-drink “8 varieties of red, white, and sparkling wine”—including “4 varieties of red and white wine” selected to match the current theme, today’s sparkling wine, house wines, and our special reserve wines. You can pair your drinks with your meal—starting with sparkling, then white, followed by light reds, and finishing with full-bodied reds—or simply enjoy as much of your favorite wine as you like. Please drink to your heart’s content!
Our specialty of low temperature cooked lean black wagyu beef carpaccio, finished with fresh truffles, truffle oil, and black truffle salt. Enjoy it with seasonal fresh black truffles airlifted from Italy. S1,100 yen / M1,980 yen / L2,750 yen
A simple dish of raw foie gras baked with baguette in the oven.
We have chosen 4 recommended meats from over 10 types of grilled meat menu options. If you're unsure, this is the one to choose!
Rare cuts and meats that change regularly, served as steak. Please ask the staff for today's cut (prices vary depending on the cut).
Our signature steak, commonly known as SBP. Made with the rare cut 'Zabutons' from beef shoulder, sourced in its raw state. Served with our original sauce and condiments such as green chili and horseradish. S 100g / 1,650 yen / M 200g / 2,750 yen / XL 450g / 1 pound / 5,500 yen
The rare cut of black Wagyu beef has been dry-aged for 35 days in a special storage. Enjoy the aroma and flavor of the aged meat.
A chunk steak of the finest steak meat, 'Black Angus Beef'. Enjoy it cut to your preferred thickness.
The king of steaks, the T-bone allows you to enjoy both tenderloin and sirloin at the same time. Approximately 500g for 5,500 yen / Approximately 650g for 7,150 yen
A powerful volume of 1 pound (approximately 450g) of carefully selected cuts available in limited supply. Please ask the staff for today's cut (prices vary by cut).
A chop steak made from New Zealand lamb shoulder, characterized by a good balance of lean meat and fat, with a moderate richness and sweetness.
A steak made from the deeply flavorful and very tender thigh meat of Ezo deer.
A daily selection of 3 types of meat tapas.
Homemade pâté made with fresh pork and chicken liver that is safe to eat raw, finished with over 10 types of vegetables and spices.
A staple of the bar. This is carefully selected cured ham from Spain.
Spicy Spanish Iberico pork salami.
Spicy salami made from Spanish Iberian pork.
Pork tongue marinated in rock salt and smoked.
Prosciutto made from the rare and popular Fukuoka brand chicken 'Hakata Jidori', characterized by its moist texture and concentrated umami flavor.
Duck pastrami seasoned with coarsely ground black pepper.
Fried chicken made with the rare part 'Tannan Kotsu' that can only be taken in about 40g from one whole animal. Enjoy the unique texture of the Kotsu, which is different from chicken.
Thick-cut ham katsu over 1 cm, finished with a homemade demi-glace sauce made from plenty of beef tendons and over 10 kinds of aromatic vegetables and spices.
A deep and very tender flavor of Ezo deer thigh meat, served as a fragrant cutlet with the aroma of sesame.
A cutlet made from the rare part of the Black Angus beef shoulder called 'Zabuton', air-freighted in its 'raw' state.
A regional dish born in New York. The chicken cutlet, which locks in umami, pairs perfectly with homemade tomato sauce and deliciously melting mozzarella cheese.
A classic American comfort food 'Mac and Cheese'. Made with carefully selected Italian pasta and plenty of cheddar cheese.
A satisfying thick frankfurter and thick cut premium bacon with concentrated flavor from smoking.
A hamburger made with 100% Black Wagyu beef, unique to a meat restaurant.
A hamburger made with 100% black wagyu beef, unique to a meat restaurant.
An assortment of 4 to 5 types of appetizers that change daily. Perfect for those who want to enjoy a little bit of everything. *We recommend ordering for the number of people.
Two types of olives and semi-dried tomatoes with a good balance of sweetness and acidity.
A dish that pairs perfectly with beer or wine, making it irresistible.
Colorful pickles made with 7 types of vegetables.
Whole marinated mushrooms with a rich tang and aroma from balsamic.
Pinchos of octopus accented with green chili (jalapeño).
Smoked salmon that pairs perfectly with homemade tapenade sauce made from anchovies and olives.
A luxurious Caprese made with fresh buffalo mozzarella cheese air-freighted from Italy.
Fresh buffalo mozzarella cheese air-freighted from Italy, paired with seasonal fruits and prosciutto.
With a homemade Caesar dressing made from over 10 carefully selected ingredients and seasonings.
An exquisite balance created by four carefully selected ingredients.
Tender octopus served with plenty of tomatoes and fragrant fresh basil.
Fried sliced squid coated in a spicy sauce.
A classic from Belgian-style bars. Be sure to enjoy it with a fresh Hoegaarden!
Soft shell shrimp that can be eaten with the shell, deep-fried at high temperature, and finished with garlic butter.
A classic ajillo, also known as Champignon Ajillo.
Ajillo made with seasonal ingredients and carefully selected materials.
Ajillo with soft shell shrimp that can be eaten with the shell.
The classic shoestring fried potatoes.
A perfect balance of salty, sour, and spicy flavors. Irresistibly sweet and salty!
Fried fresh potatoes with skin on, seasoned with fragrant black truffle salt.
A mix of more than 6 types including cashews, almonds, and walnuts.
Pasta fried until crispy with Cajun spices.
Smooth and melting homemade raw chocolate.
A platter of three different types of cheese.
A selection of all kinds of snacks for drinks, including ham, salami, cheese, nuts, olives, and dried fruits.
Pasta with a daily homemade sauce. Today's menu is available on the blackboard or from the staff.
A rice bowl featuring our signature steak 'SBP (Salt Beef Plate)' made with a rare cut of beef shoulder known as 'Zabuton'. Cooked rare and served with a special steak sauce. Half size 1,100 yen.
This is a simple and classic homemade tiramisu.
Retaining the freshness of farm milk, with richness and a milky aroma felt from the first bite.
Gelato made with Furano strawberries, preserving the texture of the strawberry bits.
Crispy textured waffle served with vanilla ice cream and fruits.
We cannot do anything special, but if you let us know in advance, we can prepare a dessert plate. Please use it for special occasions such as birthdays, job celebrations, 60th birthdays, wedding anniversaries, and farewell parties. For details on orders and usage, please check the coupon page.
From classic domestic beers to popular Belgian beers
This is a homemade sangria made with plenty of fruits such as orange, apple, banana, and lemon. It is also possible to adjust the sweetness or prepare an original sangria using a specified bottle of wine.
We offer more than 10 types of glass wines (from 715 yen). A seasonal wine fair with changing themes every two months is also currently being held!
660 yen and up
From Salt's signature 'Wine Fair' that changes themes every 2 to 3 months, enjoy '4 types of red and white wines' paired with the theme, along with today's sparkling wine, and an all-you-can-drink selection of '8 types of red, white, and sparkling wines' including house wine and rare wines. Pairing with meals is also great, transitioning from sparkling to white to light red to heavy red, or simply enjoy as much of your favorite wine as you like. Please drink a lot! *120 minutes (last order 30 minutes before)
We offer over 25 types of red wine, over 10 types of white wine, and over 8 types of sparkling wine starting from 3,850 yen at all times.
From 3,850 yen
From 3,850 yen
From 3,850 yen
We also offer non-alcoholic fruit soda.
The deliciousness of a highball is determined by the carbonation. Our restaurant uses a strong carbonated server.
Selected wines that match the cocktail. A visually vibrant wine cocktail.
Kir/Spritzer/Operator
Kitty / Kalimocho / Cardinal
Kir Royale / Mimosa / White Mimosa
We will prepare as much as possible according to your requests beyond what is listed below.
Orange/Grapefruit/Oolong/Soda
Orange/Grapefruit/Oolong/Soda
Soda/Tonic
Apple/Orange/Grapefruit
■□■□■ All-You-Can-Drink Menu ■□■□■ Draft Beer, Wine, Homemade Sangria, Sour, Highball, Cocktails, Wine Cocktails, Umeshu, Fruit Liquor, Shochu, Non-Alcoholic, Soft Drinks, and more than 40 varieties. 【DRAFT BEER】 Asahi Super Dry (Medium Mug), Asahi Super Dry (Pitcher) 【WINE】 Today's Red Wine, Today's White Wine 【HOMEMADE SANGRIA】 Red Sangria (Glass/Decanter/Soda Mix), White Sangria (Glass/Decanter/Soda Mix) 【SOUR】 Oolong High, Jasmine High, Lemon Sour 【HIGHBALL】 Highball, Ginger Highball, Coke Highball 【WINE COCKTAIL】 Kir, Operator, Cardinal, Spritzer, Kitty, Kalimotxo 【COCKTAIL】 Shandy Gaff, Gin Soda, Gin and Tonic, Cassis (Orange, Grapefruit, Soda, Oolong), Lychee (Orange, Grapefruit, Soda, Oolong) 【JAPANESE】 Nanko Umeshu, Kurokirishima (Sweet Potato), Takachiho (Barley), Nagasaki (Rice) 【NON-ALCOHOL/JUICE & SODA】 100% Orange Juice, 100% Apple Juice, 100% Grapefruit Juice, Coca-Cola, Ginger Ale, Oolong Tea, Jasmine Tea, Craft Squash with Fresh Lemon and Fresh Lime ※120 minutes (Last Order 30 minutes before)
■□■□■ Premium All-You-Can-Drink Menu ■□■□■ In addition to the regular all-you-can-drink options of draft beer, wine, homemade sangria, sour, highball, cocktails, wine cocktails, umeshu, fruit liqueurs, shochu, non-alcoholic drinks, and soft drinks, you can enjoy over 55 types including premium beer, sparkling wine, higher-grade wine, and original cocktails. Additionally, for groups of two or more, a bottle of wine service is available. You can choose from over 20 types of red, white, and sparkling wines. (1 bottle for 2 people; 1 additional bottle for every 4 people thereafter. 【DRAFT BEER】 Super Dry (Medium Mug / Pitcher) • Hoegaarden White Draft 【WINE】 Selected Red Wine of the Day (3 types) • Selected White Wine of the Day (2 types) • Sparkling Wine of the Day 【HOMEMADE SANGRIA】 Red Sangria • White Sangria 【SOUR】 Oolong High • Jasmine High • Lemon Sour 【HIGHBALL】 Highball • Ginger Highball • Coke Highball 【WINE COCKTAIL】 Kir • Operator • Cardinal • Spritzer • Kitty • Kalimotxo • Kir Royale • Mimosa • White Mimosa 【COCKTAIL】 Cassis (Orange, Grapefruit, Soda, Oolong) • Lychee (Orange, Grapefruit, Soda, Oolong) • Shandy Gaff / Gin and Tonic / Gin Soda 【JAPANESE】 Nanko Umeshu • Izumo Shine Muscat Liqueur • Kuro Kirishima (Sweet Potato) • Takachiho (Barley) • Nagasaki (Rice) 【NON-ALCOHOL】 Fresh Lemon and Lime Craft Squash • Asahi Dry Zero (Non-Alcoholic Beer) • Clausthaler (Non-Alcoholic Beer) • Whole Strawberry Soda • Crunchy Pineapple Soda • Chunky Mango Soda 【JUICE & SODA】 100% Orange Juice • 100% Apple Juice • 100% Grapefruit Juice • Coca-Cola • Ginger Ale • Oolong Tea • Jasmine Tea ★ Additionally, for groups of two or more, a bottle of wine service is available. You can choose from over 10 types of red, white, and sparkling wines. (1 bottle for 2 people; 1 additional bottle for every 4 people thereafter. 1 bottle for 2-5 people / 2 bottles for 6-9 people / 3 bottles for 10-13 people ...) *120 minutes (last order 30 minutes before)
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