Kagurazaka Funakata

The menu is centered on dishes. A wide range of cooking methods are available. This plan allows you to enjoy Kagurazaka Funagata in its entirety. Additional dishes, ingredients, and cooking methods are available upon request.

A course specializing in fish, using a wide variety of ingredients that only a wholesaler can provide. We tailor a course that draws out the full power of the ingredients. The specialty dishes are further enhanced with luxurious ingredients. Please enjoy it with a blissful time.

Gokashira" is a lucky charm for celebrations. The famous Boso sea bream is boldly and delicately simmered in its original form. It is cooked in a secret broth that is continuously added to every day. The delicious flavor, sweetness, aroma, and color will add color to your table. Of course, our sashimi is only possible because we are directly managed by a wholesaler! You can also enjoy the very freshest sashimi caught the morning of the day, sun-dried natural local fish grilled over charcoal, and Inaniwa udon noodles.

For those who have taken care of you, for those who are special to you. This is a special course for those who have taken care of you, those who are special to you, and those who want to enjoy a delicious meal. Of course, the sashimi is caught in the morning on the same day, as only a wholesaler can do. In addition, thick live abalone nurtured by the sea of Boso is lightly steamed to enjoy its tenderness.

Special course including the famous charcoal grill + sashimi and Inaniwa udon noodles for the end of the meal. Tateyama's fish comes directly from Funagata Fishing Port. We use the best cooking method from the catch of the day. This plan includes all-you-can-drink for 120 minutes.

The menu is centered on dishes and will be served in individual servings. This is a satisfaction-oriented plan that includes one drink to enjoy a small portion of each specialty dish. A 120-minute all-you-can-drink set is also available for an additional 2,000 yen. Payment can be made by invoice.