Gyukushi Kiraku

Shima intestine. Well-balanced with thick meat and fat.

The fourth stomach. A chewy texture. Commonly grilled with salt.

Liver. When lightly seared, it becomes melt-in-your-mouth tender.

Cheek. Excellent meaty texture.

The third stomach. White hachinosu. Much softer than it looks.

Heart. Puffy texture.

Aorta. Crunchy as the name suggests.

Throat cartilage. Once you eat it, you'll be addicted.

Thinly sliced tongue meat. Rich flavor.

Enjoy the texture of minced meat with a light ponzu sauce.

Sweet and sour tomato. You can even drink the juice.

Rare. Lucky if available.

Refreshing dish to finish off after beef skewers.

Made with premium Japanese black beef. Price is for one skewer (tax included). Choice of sauce or salt available.

Includes hane-shita, misuji, sirloin, etc. Well-balanced marbling and lean meat.

Triangular blade. Direct umami flavor of the meat.

Sagari, skirt steak. No.1 popular choice. Outstanding deliciousness that sets it apart from other stores.

Tongue. Popular rival to skirt steak. Start with salted tongue first.

Topped with white onion sauce.

First stomach. Crunchy texture. Our store is soft.