Kiritsubo
桐壺
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A hidden gem for enjoying seasonal delicacies in Japanese cuisine
Auswertung
Japan Nutzerbewertungen3.35(1Einträge)Rezensionen
Speisekarte
Now is the Season! Nagasaki torafugu course is 5,500 yen! If there are any albacore in the fish wholesaled on the day, we will offer them to those who make a reservation. Also available for welcome and farewell parties, New Year's Eve parties, and women's parties!
The catch is so small that it is nicknamed the "phantom fish". Once you try it, you will be addicted to its meat.
It will be a course of seasonal dishes.
Speaking of Hakata, Mizutaki is the most popular dish in Japan! We have prepared a course of "Mizutaki". We accept reservations for welcome parties, farewell parties, year-end parties, New Year's parties, women's parties, and various other banquets.
Only at Kiritsubo can you enjoy sea bream, a high-class fish, in a course at this price! Enjoy sea bream to the fullest!
From 4000 yen
・610 yen
5000 yen and up
【Bottle Beer】【Shochu】Konsai (Sweet Potato)/Nikado (Barley)【Sake】Cold Sake, Hot Sake ★World's Number One! Fukuoka's Sake Brewery Kitaya's Sake!★【Cassis】Soda/Orange【Whiskey (Black Nikka)】On the Rocks/Soda/Watered Down【Plum Wine】Kishu Nanko Plum 100%【Soft Drinks】Orange Juice/Calpis/Oolong Tea
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