Bar&Tapas Celona

Sperone Spumante Cuvée Brut (Italy)

Chacoli Charmant (Spain, Basque Country)

Detunda Blanco (Spain, Castilla-La Mancha)

Borsao Campo Castillo Blanco (Spain, Aragon)

Gabarda Chardonnay (Spain, Aragon)

Detunda Tint (Spain, Castilla-La Mancha)

Borsao Campo Castillo Tinto (Spain, Aragon)

The Flute of Bartolo Tinto (Spain, Murcia)

Orange wine Pedro Ximenez Reserva / Vina Farellonia (Chile, Elqui Valley) This orange wine embodies the philosophy of Farellonia, crafted with a clean and pure finish, intentionally harvested early!

Gonzalez Byass Tio Pepe (Spain, Andalusia) is chosen in restaurants around the world as a classic aperitif and as a dry wine that complements dishes such as seafood.

Amontillado Napoleon (Spain, Andalusia) is a type that has been aged under flor and then oxidatively aged. It has complex flavors derived from aging. It has an amber color and a noble aroma reminiscent of hazelnuts. It has a soft and smooth mouthfeel.

Oloroso Faraón (Spain, Andalusia) is a dry type with rich aromas and deep complexity developed through oxidative aging. It features a rich aroma reminiscent of walnuts. The color is a deep amber. It has a smooth mouthfeel and a fullness that can be felt.

Rebujito (Sherry, Tonic)

Calimocho (red wine, cola)

Red wine with soda

JIMBEAM Highball

Maker's Mark Highball

Red Sangria

White Sangria

The Premium Malt's

The Premium Malt's Master's Dream

Cruzcampo

Estrella Galicia

Magic Five Stars Session IPA

Sperone Spumante Cuvée Brut (Italy) has aromas of white flowers and tropical fruits, with a refreshing taste reminiscent of green apples.

Borsao Campo Castillo Blanco (Spain, Aragon) has elegant aromas reminiscent of citrus, peach, and pear, with a fresh and moderate body.

Gabarda Chardonnay (Spain, Aragon) High-quality acidity, clean fruit flavor, lively and crisp finish

Borsao Campo Castillo Tinto (Spain, Aragon) features rich fruit flavors and delicate acidity, combining smoothness and body.

Deep purplish ruby red. Aromas of crème de cassis, licorice, truffle, and acacia flowers unfold. On the palate, there are hints of exotic elements, depth, and breadth, with a rich flavor.