Bīdoro Ginza Filiale
びいどろ 銀座店 / Biidoro Ginza
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A renowned restaurant in Ginza offering authentic Spanish cuisine
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Available Monday through Friday (except holidays), even one person can enjoy the meal. The menu is served in order from salads to tapas to freshly cooked paella. You will feel as if you are having a short course, even though it is casual.
Enjoy your choice of paella from the most popular seafood paella to the award-winning pasta paella. In addition, a parade of popular dishes! The image is for reference only.
Our most popular lunch course♪ Winner of the first prize at a paella competition, we are proud of our ability to deliver the best paella. We hope you will enjoy our paella. The image is for illustrative purposes only.
Enjoy your choice of paella from the most popular seafood paella to the award-winning pasta paella. Enjoy a slightly luxurious lunch! The image is for reference only.
We’re offering “Bidoro’s” most popular menu items at a special introductory price♪ This simple course is perfect for first-time visitors.
This is a paella that won second place in the Fidewa International Competition worldwide!! Normally, paella is made with rice, but we use a short pasta called 'Fidewa' that originated in coastal regions. We generously use lobster and sweet shrimp for the broth, resulting in a rich flavor. Please enjoy this special paella that captures the sea breeze of Gandia, Spain, and has impressed even the judges from the original region.
We are excited to present the paella that won the Jury's Special Award at the World Championship! This paella has become a home-cooked dish in Spain. In Valencia, due to its inland location, it transforms into a paella that abundantly uses mountain delicacies! The rich flavors of the meat and beans seep into the golden saffron rice, allowing you to fully enjoy the aroma of rosemary. This is a special paella that won first place in the 2016 International Paella Competition in Japan and received a special award worldwide, showcasing our confidence. The ingredients include traditional Spanish specialties that are still rare in Japan, such as rabbit, chicken, and escargot, providing a new discovery compared to the seafood-heavy paella. This is our
Our top recommendation, a classic item! Fresh and large mushrooms, directly sourced from contracted farmers, offer a thick and juicy texture. The umami of the mushrooms expands with every bite, making it exceptional. This very simple dish, made with Spanish olive oil, plenty of garlic, and a little white wine, undoubtedly showcases the skill of a great chef. The oil sauce infused with champignon extract is so delicious that it can be sipped. Enjoy it with Spanish bread! Be sure to savor it while it's hot!
A salad made with thick white asparagus from Navarra, Spain. We have an exclusive contract to source this thick variety, which is only handled by three-star restaurants locally. Its soft and melting texture has been a classic dish with enduring popularity since ancient times. Please enjoy it generously topped with our signature vinaigrette sauce, which has a mild acidity!
This is a raw ham made from the highest grade of Iberico pork, known as Bellota. It is sliced from the whole leg upon order. Enjoy the unique forest aroma from the acorns that the pigs exclusively eat, the rich flavor of the fat that melts in your mouth, and the sweetness of the high-quality red meat. It pairs well with Spanish beer and wine, making it a recommended starter! *We also offer a platter with Serrano. Tasting comparison is also recommended.
Jamon Serrano, which literally means 'mountain ham', is considered one of the three great hams in the world alongside prosciutto and Jinhua ham. While it has a milder flavor compared to Bellota, its concentrated umami is distinctly felt, and the moderate saltiness is exquisite. This will also be sliced from the whole leg upon order. A combination with Bellota is also available. We recommend trying both.
In Spain, this golden omelette is also called 'round gold coin' and is a beloved home-cooked flavor for many people. It is filled with plenty of potatoes and is cooked round in a frying pan. The beautiful roundness and the perfectly fluffy texture are the skills of a seasoned chef. Seasoned with salt and pepper, the fluffy sweetness of the eggs and the fluffy texture of the potatoes stand out, allowing you to enjoy it deliciously without any accompaniment. In addition to the plain, orthodox type, we also offer a 'Shrimp Omelette (1050 yen)' with a delightful crunchy texture, and a 'Salt Cod Omelette (1150 yen)' made with plenty of high-quality Spanish salt cod, featuring an exquisite aroma and saltiness that pairs well with drinks. Please choose from these three options according to your preference.
A proud dish of our restaurant, highly rated in various paella competitions! Many of you may immediately think of 'Vidro' and 'Spain' when you hear those names. This is the most historic, orthodox, and basic paella in our establishment. We cook a generous amount of seafood such as octopus, squid, and white fish together with rice, allowing you to enjoy a variety of textures. Please savor the rich and deep flavor, where the umami of fresh seafood has thoroughly soaked into the core of the rice.
This is a paella made with a generous amount of rich squid ink. By using domestically sourced squid ink, there is no hint of fishiness. Furthermore, you can fully appreciate the rich umami of the seafood, making it a proud dish. When paired with aioli sauce, it adds even more intense flavor, ensuring complete satisfaction!
This is a paella that won second place in the Fidewa International Competition worldwide!! Normally, paella is made with rice, but we use a short pasta called 'Fidewa' that is said to have originated in coastal regions. We generously use lobster and sweet shrimp for the broth, resulting in a rich flavor. Please enjoy this special paella that captures the sea breeze of Gandia, Spain, and has impressed even the judges from the original region.
We are excited to present the paella that won the Jury's Special Award at the World Championship! This paella has become a home-cooked dish in Spain. In Valencia, due to its inland location, it transforms into a paella that abundantly uses mountain delicacies! The rich flavors of the meat and beans seep into the golden saffron rice, allowing you to fully enjoy the aroma of rosemary. This is a special paella that won first place in the 2016 International Paella Competition in Japan and received a special award worldwide, showcasing our confidence. The ingredients include traditional Spanish specialties that are still rare in Japan, such as rabbit, chicken, and escargot, providing a new discovery compared to the seafood-heavy paella. This is our
Jamon Serrano, which literally means 'mountain ham', is considered one of the three great hams in the world alongside prosciutto and Jinhua ham. While it has a milder flavor compared to Bellota, its concentrated umami is distinctly felt, and the moderate saltiness is exquisite. This will also be sliced from the whole leg upon order. A combination with Bellota is also available. We recommend trying both.
This is a raw ham made from the highest grade of Iberico pork, known as Bellota. It is sliced from the whole leg upon order. Enjoy the unique forest aroma from the acorns that the pigs exclusively eat, the rich flavor of the fat that melts in your mouth, and the sweetness of the high-quality red meat. It pairs well with Spanish beer and wine, making it a recommended starter! *We also offer a platter with Serrano. A tasting comparison is also recommended.
A healthy green salad that is pleasing to women, made with plenty of ingredients imported directly from Spain, such as cheese, Jamón Serrano, and anchovies. It uses fresh lettuce, broccoli, tomatoes, and bell peppers, making it visually vibrant. It has enough volume for four people. Easy to share, it is also recommended as an appetizer for parties.
This is a special salad from Biiro! A dish with many loyal fans♪ A sashimi salad inspired by the island of Mallorca, known as the birthplace of mayonnaise. It uses plenty of fresh scallops, salmon, and squid, adding a crunchy texture with cucumbers. Additionally, it is garnished with salmon roe and caviar. This visually stunning salad, when mixed with the sauce inside, enhances the tangy flavor that pairs beautifully with the diverse seafood, resulting in a rich and delicious taste.
A salad made with thick white asparagus from Navarra, Spain. We have a exclusive contract to procure these rare specimens, which are over 3 cm in diameter and are only handled by three-star restaurants in the area. The soft and melting texture has been a staple dish with enduring popularity since our establishment. Please enjoy it generously topped with our signature vinaigrette sauce, which has a perfect balance of acidity!
A popular tapas dish featuring tender boiled octopus, sprinkled with paprika powder, Spanish olive oil, and plenty of chili pepper, leaving a lingering spiciness. Recommended as a first appetizer.
Our top recommendation, a classic item! Fresh and large mushrooms, directly sourced from contracted farmers, offer a thick and juicy texture. The umami of the mushrooms expands with every bite, making it exceptional. This very simple dish, made with Spanish olive oil, plenty of garlic, and a little white wine, undoubtedly showcases the skill of a great chef. The oil sauce infused with champignon extract is so delicious that it can be sipped. Enjoy it with Spanish bread! Be sure to savor it while it's hot!
A specialty from Madrid, this is a simmered dish of escargot. The large, shell-on escargot is very satisfying to eat. The rich, demi-glace based sauce has a mildly spicy taste, making it a great match for beer or wine. Enjoy it with Spanish bread!
In Spain, this golden omelette is also called 'round gold coin' and is a beloved home-cooked flavor for many people. It is filled with plenty of potatoes and is cooked round in a frying pan. The beautiful roundness and the perfectly fluffy texture are the skills of a seasoned chef. Seasoned with salt and pepper, the fluffy sweetness of the eggs and the fluffy texture of the potatoes stand out, allowing you to enjoy it deliciously without any accompaniment. In addition to the plain, orthodox type, we also offer a 'Shrimp Omelette' with a delightful crunchy texture, and a 'Salt Cod Omelette' made with plenty of high-quality Spanish salt cod, featuring a superb aroma and saltiness that pairs well with drinks. You can choose from these three varieties according to your preference.
One of the famous dishes of Basque cuisine, this dish features plenty of shredded king crab mixed with ripe tomatoes and baked to a golden finish in the oven. The rich flavor of the crab combines with the subtle acidity of the tomatoes, creating a dish that fills the palate with a smooth texture. Topped with snow crab claws, it is also visually luxurious. Enjoy it with garlic-infused toast.
This is a stew said to be the Catalan version of bouillabaisse, made abundantly with seafood from the Mediterranean coast. It is said to be named after the Spanish operetta 'Sarsuela' due to the lavish and diverse seafood used. In our restaurant, we use a generous amount of large imported Spanish prawns, mussels, clams, squid, crab, and white fish, simmered in a tomato base with saffron. The fragrant and harmonious soup, infused with the essence of each ingredient, offers an unforgettable deliciousness. Please enjoy it with Spanish bread.
The high-quality Iberico pork's even rarer cut 'Secreto' is simply grilled with salt. Secreto (Secret) refers to the marbled meat from the shoulder area, and it is said that the name comes from butchers hiding it to take home due to its incredible deliciousness. Just sprinkling coarse salt enhances the meat's inherent umami and sweetness, making it an exquisite marbled meat.
A specialty from Madrid, this is a stewed dish made with beef tripe. It uses high-quality domestic tripe, simmered in a rich sauce based on tomatoes and demi-glace. It also includes honeycomb tripe, bell peppers, and chickpeas, finished with a mildly spicy taste. The tripe is carefully processed, so there is no unpleasant odor at all. Enjoy it with Spanish bread.
A classic chocolate cake made with couverture chocolate, served with two types of chocolate terrine. The moist chocolate and smooth terrine melt in your mouth. The nutty accents and anglaise sauce add to the richness. This is a masterpiece adorned with a glamorous golden decoration.
Torrija is a sweet dish traditionally eaten during Holy Week, a Spanish festival. It is also known as 'Torrija of Good Friday' and is a beloved treat made from fried dough in olive oil. We have prepared a cream-type turrón espuma using high-quality honey and almonds from Spain, served on top of the torrija. An anglaise sauce adds extra richness.
The roll cake is a very popular cake in Spain known as 'Brazo de Gitano'. At Bidoro, we have added a cream made with high-quality honey and almonds to create a fresh roll cake. This dessert is served with a refreshing seasonal sorbet.
A refreshing sparkling wine with fresh fruit flavors reminiscent of apple and grapefruit, a crisp mouthfeel, and lively bubbles that spread in the mouth, finishing with a clean aftertaste. This wine, produced by a winemaker with a track record of being featured in a three-star restaurant in Spain, is a testament to its quality.
Clear and shining salmon pink. The delicate aroma begins with the scent of strawberries, followed by freshly cut grass, wild roses, and grapefruit. It has a round, gentle, and elegant texture, yet a crisp initial taste with a burst of citrus fruit flavors.
A pale yellow with a greenish tint. This is a lightly sparkling type of Chacolí. You can enjoy the aromas of various ripe tropical fruits such as apple, grapefruit, and pineapple. It has a good balance with moderate acidity and bitterness, and the fruity aroma lingers long. It pairs well as an aperitif with mild cheese, seafood, and beans.
A classic wine that has been used for over 40 years since the founding of Biiro. This wine, carefully made from grapes harvested in the northern Spanish region of Galicia, has a pleasant aroma of slightly ripe fruit, along with fresh acidity and minerality. It is a stable flavor from Biiro.
A house wine specially made by the Vidrio Group. Established in 1879, CVNE (Cune) is a family-run winery that has been operating for five generations in the prestigious wine region of Rioja, Spain. This wine, made from grapes grown in the best area of Rioja Alta, is an elegant and fruit-forward standard wine. The design features a coat of arms inspired by the national flag, which is the only one permitted by the Spanish royal family. The bottle label can be collected to form a complete map of Spain after gathering six labels.
A blend of the Spanish grape variety Tempranillo and Carne Sauvignon. It has aromas of red fruits like raspberry, as well as hints of herbs and vanilla. This red wine has a concentrated fruitiness, yet with moderate tannins, resulting in a soft and smooth mouthfeel.
A refreshing sparkling wine with fresh fruit flavors reminiscent of apple and grapefruit, a crisp mouthfeel, and lively bubbles that spread in the mouth, leaving a clean finish. This wine, produced by a winemaker with a track record of being used in a three-star restaurant in Spain, is a bottle that showcases true quality.
A flavor aged for 69 months in the bottle using the best grapes harvested that year. A high-quality sparkling wine that meets the strict standards of the highest classification, officially introduced in Spain in 2016.
A faint aroma of apple, biscuit, spice, flowers, and a gentle sea breeze. The rich fruitiness with a natural high-quality round acidity lingers long in the mouth. The pleasant alcohol flavor enhances the goodness of any dish.
Charming fruit aroma. Pleasant bubbles are also impressive. A well-balanced sweetness and acidity, with minerals. There are hints of herbs, making it a type that you won't get tired of drinking.
Vibrant cherry, shining clear salmon color. Fresh strawberries with rich aromas that spread pleasantly in the mouth for a long time, creating a complex flavor. This Cava offers a fresh, fruit-forward experience with a harmonious and long finish.
Notes of custard and pineapple confiture, fresh aromas of red fruit jam and barrel-derived vanilla aroma. Fresh acidity and a pleasant balance of fruity sweetness spread in the mouth. An elegant flavor with a creamy texture that lingers until the aftertaste.
Pale golden color with a hint of straw. Aromas of lemon balm and grapefruit. There is a pleasant bitterness reminiscent of lemon peel with a balanced fresh and refreshing acidity, and the aftertaste is slightly sweet and refreshing, making it very drinkable.
A pale yellow with a greenish tint. This is a lightly sparkling type of chacolí. You can enjoy the aromas of various ripe tropical fruits such as apple, grapefruit, and pineapple. It has a good balance with moderate acidity and bitterness, and the fruity aromas linger long on the palate. It pairs well as an aperitif with mild cheeses, seafood, and beans.
A lightly sparkling type of rosé wine. A blend of saignée Ondarrabi Beltza and Ondarrabi Zuri. Rich aromas of fruits like strawberries and blackberries, refreshing citrus notes, and a pleasant lightly sparkling mouthfeel. This wine pairs well with shellfish and fish, as well as rice dishes and meat dishes like tartare.
Clear and shining salmon pink. The delicate aroma begins with the scent of strawberries, followed by freshly cut grass, wild roses, and grapefruit. It has a round, gentle, and elegant texture, yet starts with a crisp taste, expanding with the fruitiness of citrus fruits.
A shimmering salmon pink color. Rich and elegant aromas of cherry, pomegranate, and red fruits, along with the fragrance of rose petals. The body is thick yet fresh. The texture is smooth, gradually spreading pleasantly in the mouth.
The nuances of citrus such as strawberries, grapefruit, and lemon are complemented by fresh mint, cut grass, and a hint of sweetness. It has a robust flavor reminiscent of red wine. Lively acidity adds an accent that makes you reach for the glass.
A classic wine that has been used for over 40 years since the founding of Biiro. This wine, carefully made from grapes harvested in the northern Spanish region of Galicia, has a pleasant aroma of slightly ripe fruit, along with fresh acidity and minerality. It is a stable flavor from Biiro.
It is pale yellow and transparent. It has a faint aroma of peach and pineapple, with a refreshing taste and acidity. A fruity aftertaste lingers.
With a moderately strong aroma, it features notes of citrus and tropical fruits such as passion fruit and grapefruit, along with a hint of fennel herb. On the palate, the aroma felt in the nose is experienced again. It is expansive and lively, with a solid acidity that provides freshness and vivacity, balancing the subtle sweetness in the aftertaste. It is a fun and pleasant wine that makes you want to take another sip.
A rich white wine with concentrated aromas of Mediterranean fruits and tropical fruits such as pear, passion fruit, lime, and orange, with floral nuances in the background. It has a fresh and well-balanced acidity, with a rich fruitiness and a pleasant elegant bitterness in the aftertaste.
A clear, bright greenish-yellow. The aromas of fruit and minerals harmonize with hints of anise, creating a very elegant fragrance. It has a solid body, with a fresh and rich taste. Pairs well with seafood and cheese.
It has a fresh aroma with sweet scents reminiscent of ripe pears and pineapples. It features a rounded acidity and a well-balanced aftertaste.
The aroma of fruits such as peach and apricot is accented by herbal notes reminiscent of fennel. It has fruitiness, concentration, and a deep body with a long finish. Everything comes together to create a well-balanced, refreshing acidity that is pleasantly elegant in this white wine.
This wine is made from high-aged Albillo grapes grown at an altitude of over 650m in the outskirts of Madrid. It was fermented and aged for 10 months in French oak after being pressed at low temperatures. The year 2016 was marked by a significant reduction in yield due to spring frost affecting only the Albillo grapes. The wine has an orange-tinted white appearance, with aromas of green banana and apple, a straightforward attack, and a soft mouthfeel that gradually expands with savory flavors, stimulating the appetite.
Greenish straw color. Aroma of orange and almond blossoms. A sweet taste reminiscent of peach, with a subtle hint of 'sea salt flavor' spreading, finishing with a refreshing herbal note.
Aroma of tropical fruits such as pineapple, ripe mango, peach, and pear. The scent of white oak barrels wafts through, along with the characteristic jasmine aroma of Godello. This wine has a fresh feel while also providing a sense of volume.
A carefully crafted white wine made from selected high-quality grapes, fermented and aged in barrels. It features complex aromas of flowers, minerals, and spices, with a well-integrated acidity and structured flavor. An elegant finish that lingers.
A house wine specially made by the Vidrio Group. It is produced by CVNE (Cune), a family-owned winery established in 1879 in the prestigious wine region of Rioja, Spain, which has been passed down through five generations. This wine, made from grapes grown in the best area of Rioja Alta, is an elegant and fruit-forward standard wine. The design features a coat of arms inspired by the national flag, which is the only one permitted by the Spanish royal family. The bottle label can be collected over six years to create a complete map of Spain.
A blend of the Spanish grape variety Tempranillo and Carne Sauvignon. It has aromas of red fruits like raspberry, as well as hints of herbs and vanilla. This red wine has a concentrated fruitiness, yet with moderate tannins, resulting in a soft and smooth mouthfeel.
Deep red color of American cherry. Very fruity (strawberry and raspberry) with notes of candy, cream caramel, and strawberry. The mouthfeel is sweet, with a well-balanced acidity and fruity aftertaste.
The flavor of herbs and the fresh aroma of green apple spread out. The balance of lively acidity and fruitiness is very well achieved.
A deep wine red color with a refreshing fruity aroma. The freshness of the fruit well represents the characteristics of Mencia. It has a harmonious smoothness.
Based on old Garnacha planted in seven plots at an altitude of over 650m, with only 10% destemmed, fermented, and aged sur lie in several sizes of foudres, then blended and aged in wooden barrels for 2 months. It has a beautiful ruby appearance, aromas of ripe apple and raspberry with a hint of pepper, a refreshing attack with apple fruitiness reminiscent of Yulin, and fine tannins that show great depth.
A rich flavor that harmonizes the aroma reminiscent of herbs and balsamic, with a distinct taste of red fruits and a full-bodied mouthfeel. The use of French and Spanish grape varieties creates a stable flavor, thanks to the top-rated vineyards in Spain. This wine, made from grapes nurtured by high-quality soil and a wonderful climate, can be enjoyed in any setting.
Clear and bright appearance. The color is cherry red with a green hue in the glass that shows violet tones. The aroma features mature red fruits with hints of lavender and violet flowers, along with notes of balsam and spices. A full-bodied taste with a long finish that highlights spicy red fruit acidity. A serious and complex wine with a variety of nuances that develop over time.
Deep cherry red. Aromas of red fruits with hints of licorice and spices. A medium-full body with light and delicate tannins, showcasing freshness and a mineral feel. The label design reflects the soil of the vineyard that produces the terroir.
"Lalama" means 'fertile land.' This is a smooth and elegant wine that spreads rich fruit flavors and the aromas of cassis and various herbs gently across the palate.
Garnacha from a single vineyard at an altitude of 650m, planted in gravelly soil with an average vine age of 70 years, was fermented without destemming at low temperatures, then aged in open barrels for 12 months in French oak. The garnet appearance reveals an aroma of berries. The flavorful fruit expands on the attack, and the coolness of the 2015 vintage is of a high level, surely transforming like Pinot Noir with some aging.
Brick-colored, ruby. A complex aroma of wood, grass, and exotic spices. Refined tannins create a complex and harmonious whole, with tobacco and coconut clearly felt against a fruity and mineral background.
A deep violet color edged with cherry red. A bouquet of dark fruits such as plum, cassis, and blueberry, with hints of black pepper and clove in a balsamic aroma. Sweet tannins and dried fruits are felt in layers, leading to a fresh and balanced flavor that continues with a long finish.
A top-range wine from Bibey, named 'CIMA' which means the peak of a mountain. With a complex and rich aroma, elegant acidity and tannins, and a smooth texture, it evokes the elegance of an exquisite Pinot Noir.
Harvested from rare trees aged 80 to 100 years at an altitude of 800 to 900 meters. Aged for 29 months in French oak. Impressive fruitiness reminiscent of raspberries, with a delicate yet profound flavor.
Beer from Seville, Spain (small bottle) with a roasted aroma of corn and malt, offering a refreshing taste with a spread of umami and bitterness. The aftertaste is slightly fruity.
Spanish beer origin: Madrid
Spanish beer origin: Madrid
-Dry-
-Dry-
-Dry-
-Sweet-
Sherry + Soda
Red wine + cola
Red wine + ginger ale
White wine + ginger ale
Beer + Ginger Ale
Sparkling wine + orange
-alcohol 0%-
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