Kappo Tsuzumi

Uses Yamada Nishiki and Kinmon Nishiki

Awarded the highest gold medal in the hot sake category at the 6th Slow Food Japan Hot Sake Contest in 2014. Characterized by a soft mouthfeel and rich flavor.

One-year-old Daiginjo

Characterized by fruity ginjo aroma and a splendid lingering fragrance

A light type with a new flavor, made with 100% Yamada Nishiki from the special A district.

A rich and profound flavor with a refreshing gin aroma

A pure rice daiginjo sake brewed using only the finest Yamadanishiki rice with the facilities and techniques of the Ginjo brewery Hakusan.

It has a strong aroma, fruity flavor, and a light taste. It is recommended to be served chilled or slightly warmed.

Features a rich and expansive ginjo aroma, with a soft and well-rounded umami of rice, resulting in a clean and refreshing taste.

Mellow and slightly rich

Made with 100% Yamada Nishiki from the top A district in Hyogo Prefecture, this sake has a refined aroma and a rich umami that becomes more pronounced with each sip.

A sake proud of its refreshing aroma. The aftertaste as it goes down the throat has an indescribable finish.

A limited edition sold only within Ishikawa Prefecture. It has a tropical fruit aroma and a rich, thick taste. It finishes cleanly with a crisp aftertaste.

100% Yamada Nishiki from the Special A district

Crisp finish with a deep umami flavor