Kappo Komome

At Kappo Kome, you can enjoy a variety of dishes that make the most of seasonal ingredients. Along with locally brewed sake that changes every month, the evening meals allow you to savor the flavors of the seasons, with special menus prepared to match Japan's seasonal festivals and the 24 solar terms. The rice selected by the rice sommelier maximizes the appeal of rice from various regions, with different varieties available each day. Additionally, the original sencha from the Japanese tea brand 'Umami' is well-received, allowing you to enjoy a harmonious pairing of diverse drinks and dishes.

In the space of the kaiseki restaurant Kome, which is based on the beauty of Japanese aesthetics, modern elements and traditional beauty are fused together. The straw walls and ancient wooden beams soothe the mind, while the dry landscape gardens and bonsai create a Japanese atmosphere indoors. The interior, which incorporates artistic elements even in its tranquility, offers a special moment to the visiting guests. The underground store, primarily in gray, is sophisticated and is a space where new charms can be discovered with each visit.

Kappo Kome values traditional Japanese culture and offers dishes that pursue the essence of Japanese cuisine. It places importance on seasonal changes and festivals, and is well-known for its creative dishes that utilize ingredients from various regions of Japan. In recent years, it has also expanded into a Japanese tea brand, embodying both tradition and innovation.