Kappo Komome

We source it according to the season. Please ask the staff.

We have a variety available.

This tea - Sencha Umami 'Aokou' uses tea leaves from Kagoshima Prefecture, grown under the sun of the southern country. 'Aokou' means a deep and pure green aroma. The refreshing scent reminiscent of young bamboo, elegant sweetness, and clear umami spread quietly like green droplets (Midori Shizuku). It enhances the flavors of delicate dishes with its crisp taste.

Japanese Tea - Oolong Tea Umami 'Crimson' is a special domestically produced oolong tea that has been carefully roasted with a fermentation level close to that of black tea in Shizuoka, one of Japan's top tea-producing regions. Its name, 'Crimson,' evokes the deep red of ripe fruit. With a fermentation level close to that of black tea, it releases a sweet and rich aroma reminiscent of dried fruits. Its rich and vibrant flavor refreshes the fat of meat dishes and deepens the richness of stews. Enjoy it like wine, enhancing your dining experience.

Japanese Tea - Roasted Tea Umami 'Koen' The key to its aroma is the 'fire treatment' infused with the soul of the craftsman. Using tea leaves from Shizuoka, we roast them by relying on years of experience and intuition, capturing the moment when they become most fragrant down to the second. Its name, 'Koen', means the flames of rising aroma. The rich roastiness and surprisingly clear sweetness bring peace to the heart. A warm cup that gently relaxes the mind at the end of the day.

A mellow flavor and umami, with a delicate and elegant aroma.

A sweet aftertaste like wasanbon, with aromas of flowers, tropical fruits, young grass, and herbs.

Rich umami and deep mellow sweetness, with a rich and profound aroma

Sweet spices like clove and cinnamon with a fruity aroma

A rich aroma like flowers, spices, and Western liquor

A gently spreading roasted aroma with a sweet scent reminiscent of chocolate

The sweet flavor of roasted tea and the elegant aroma of roses

100% juice made only from oranges grown in the warm climate and steep terraced fields of Arida, Wakayama Prefecture.

100% juice made only from fully ripe apples harvested from orchards in Aomori, a northern country